Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate in the heart of Virginia’s wine country. Sip award-winning wines and listen to music on our Fountain Courtyard while surrounded by the beauty of the Blue Ridge Mountains! The winery is open year round.
Like a United Nations of varietals, some of the world’s tastiest wines from countries such as Argentina, Chile, Italy, and France are well-represented within Jackie’s Wine Bar. Connoisseurs savor the unique notes of each pour while investigating the black-framed pictures on Jackie’s coffee-colored walls and the shelves of wine bottles that vie for attention behind the bar by wearing chic designer labels. On Thursday evenings, free salsa lessons invite patrons to set down their glasses and grab their dance partner’s hand; Saturday nights feature live bands that serve dulcet melodies as aromatic bouquets serenade olfactory receptors. Fresh air courses through Jackie’s outdoor patio, where visitors can alternate between sips of wine or beer and bites of sandwiches, desserts, and appetizers.
Dealing directly with venerated wineries, the swirling and sniffing staff at Finewine.com purveys a fine roster of pleasing potables. The trio of vinos hails from California’s Vaquero Cellars, which selects the best grapes from nearby vineyards with a meticulous eye. After barrel-aging for 22 months, the merlot emerges with a full body and a crisp taste, and bright cherry and cranberry lend complexity to the pinot noir’s deep hue and dense poetry. A deep-colored syrah, bursting with the aroma of ripe fruit and knowing glances, rounds out the package.
Praised by the Washington Post as "undoubtedly the most stylish gathering spot in the Maryland suburbs," Ranazul's chic, comfortable interior sets the tone for shared plates and conversation over bottles of wine. Traditional cold tapas arrive at tables during dinner as slabs of raw salmon over seasoned avocado and briny seaweed, or tender, pan-seared scallops surrounded by potatoes, spring vegetables, and crab meat. Meals are paired with selections from a wine list replete with more than 220 bottles and 32 options by the glass, from light, sparkling prosecco to sustainably-farmed pinot noir from New Zealand.
All crafted from local ingredients sourced from a handful of nearby farms, the ciders and wines at Great Shoals Winery are firmly rooted in the region. And folks have taken notice. Their collection has earned a number of ribbons, which have accumulated since the very first year the hard cider went into production. The more than 20 wines made there appear in a range of styles, including dry and sweet sippers made from apples, pears, and cherries. At the tasting room, visitors can sip samples of many of these, as well as purchase bottles and gifts, or enjoy the frequent events that are hosted on-site.
Acacia Bistro & Wine Bar is located in the corner of a blocky office building in the decidedly uncharming Van Ness stretch of Connecticut Avenue. The interior is modern, neat and tidy, leaving the focus on the contents of the huge wine list and the creative menu. The underlying theme is Mediterranean--so you can find a variety of tapas, charcuterie and cheese plates and fresh pasta dishes. At lunch, paninis and burgers are the stars of the show, along with a few, well-chosen entrées. With so few decent restaurants in the immediate area, Acacia Bistro is the one place where you can depend upon a solid meal and a fine glass of wine. There’s also an ample patio area for outside dining.