Things to Do in Bloomington

Ever since its inception in 1935, the South St. Paul Rod & Gun Club has challenged visitors’ aim and timing in the rugged backwoods surrounding the Mississippi River. At year-round shooting ranges, visiting marksmen raise their rifles on four trap-shooting fields and three skeet-shooting fields. They can also travel to eight raised, wooden stands on a 50-target sporting-clay course or switch up positions on a five-stand field, blasting at targets shot to simulate the flight patterns of various game birds, which is easier than tracking the deceptive tumbling of blown kisses. To challenge technique and speed, staffers fire a range of specialty targets such as vertical-launching springing teals and arcing chandelles. When not training new shooters or catering to recreational marksmen, the club’s staffers host leagues and seasonal tournaments where competitors test their shooting prowess and showcase the season’s hottest camouflage tuxedos. All visitors can refuel at an onsite restaurant and bar, or stock up on shells, earplugs, and apparel at the pro shop.

When struck with a cheese craving, Whitney McChane used to turn her sights toward Wisconsin. It wasn’t until the budding cheese connoisseur began to explore co-ops and cheese shops across Minnesota that she came to appreciate the skill and diversity of cheese artisans in her own backyard. In Faribault, she sampled cheeses aged in sandstone caves and in Mankato, she shook hands with the Alemar Cheese Company’s organic, creamy camembert. “People love artisan cheeses but are shocked to learn we have a cheese-making community here producing world-class cheeses,” she says.

Now, Ms. McChane unites those artisanal cheese aficionados—makers and mongers alike—for one day of gustatory exploration. In addition to sampling a clattering of cheeses, visitors can glean inspiration from recipe demos, cheese-pairing workshops, and roundtable discussions with cartoon mice. Additionally, local food trucks will dole out cheese-inspired dishes. The festival even includes a cheese-wrapping competition, wherein competitors skillfully enfold morsels with flavor-preserving Formaticum cheese paper. Ultimately, Ms. McChane hopes the festival will raise awareness of local cheese culture. “We have so many thriving dairy farms here,” says Ms. McChane. "And where there’s great milk, there’s great cheese."

For more than 30 years, Raceway to Fun's grounds have offered visitors six outlets for their adrenaline. Two miniature golf courses beckon players to putt their way around large rocks and down angled fairways or traverse bridges to strike through loops and other obstacles. In a pool, participants as young as six board colorful bumper boats whose guns can spray off even the most severe of grass stains. Nearby, sharp turns on a winding go-kart track challenge drivers behind the wheel of single or double-rider karts. Golfers at the driving range launch balls over green fields while sluggers stare into the eyes of 16 pitching machines at the batting cages. Visitors can engage in each activity until dusk, when the sun setting on the horizon and the sky fading to dark blue signal both closing time and the start of the man in the moon's terrible stand-up routine.

Since purchasing a used limo in 1993, Leland “Lee” Casto has transported clientele on trips and tours throughout the Twin Cities. These days, however, his fleet has evolved to include stretch limos that fit 6–22 passengers. Guests can sip refreshments from tumblers and champagne flutes as Lee whisks them off on all types of journeys, from bar-hopping excursions to airport-bound jaunts. He also accommodates patrons on several tours, which include winery visits, two gangster-themed expeditions, and a guided trek past ghost-filled mansions and werewolf-proof moon observatories.

At its full-service, well-maintained facility, Midway Pro Bowl caters to bowlers of all dedication levels. Its optional bumpers bolster beginners, whereas onsite bowling lessons employ instructors certified by the United States Bowling Congress to elevate skills. The pin-falling activity on Midway Pro Bowl's 32 lanes is monitored by automatic scoring systems, and fashionable bowlers can turn lanes into runways with sparkling new balls and accessories from its well-stocked pro shop. After the game, a full-service lounge conjures postgame relaxation with alcoholic beverages. Alternatively, the most dedicated competitors can refuel with burgers, hot dogs, or pizza from the snack bar before taking to the arcade to spar with virtual foes rather than playing bowling-ball dodge ball with real-life foes.