Laura Monahan comes from an artistic family, and spent her youth practicing sculpture, oil painting, pottery, and what turned out to be her ultimate passion: photography. Her ability to preserve candid moments has left an indelible impression—she has a published portfolio on three continents and product lines appearing at national retailers such as Hallmark and JCPenney. Laura’s photo shoots always take place outdoors, capturing newborns, older kids, and families in soft, natural lighting and poses that never appear unnatural. Her settings span the country from San Diego’s foamy beaches to Denver’s red-rock sunsets and into the Midwest’s autumn leaves, and she holds mom's night out events all over the country, including in Honolulu, San Diego, Minneapolis, Chicago, and Denver.
With more than 10,000 creatures, 30 display tanks, and a 300-foot ocean tunnel, Sea Life Minnesota Aquarium gives visitors an up-close look at the sea's intriguing inhabitants. Sand tiger sharks feed on crustaceans and squid, one of the world's largest collection of jellyfish floats under multicolored disco lights, and the popular day octopus emits clouds of black ink to prevent visitors from glimpsing its unfinished autobiography. An interactive quiz trail helps deepen visitors' knowledge of the sea creatures, many of which are on the endangered list and have been rescued or were born and bred as part of Sea Life's conservation projects.
Rick Bronson's House of Comedy gathers formidable comedic minds to take the stage for Vegas-style comedy shows on the fourth floor of the Mall of America. From Conan and Letterman to Comedy Central and HBO, the comics featured at Rick Bronson's House of Comedy have graced the screen on some of the most prestigious talk shows and sitcoms known to galactic invaders with satellite dishes. This August, Bronson's hosts comics such as Kelly Taylor, Felicia Michaels, and John Beuhler, all of whom are proud parents of joke babies that have been featured on national television.
Poor Richard's Commonhouse whips up hearty platters of classic American pub grub and intrepid tumblers of signature cocktails against a cozy backdrop of exposed brick walls and hardwood floors. Oil rusty jaw hinges with starters such as the Samuel Adams lager mussels ($9.99), which bathes Prince Edward Island mussels in Sam Adams dijon-cream sauce, or the bison chili ($5.25/bowl), which couples locally raised, slow-roasted bison with fresh chilies, tomatoes, and spices, blanketed with pepper jack cheese and sour cream. The Colonial meatloaf ($13.99), dressed in a suit of bacon and anointed with an East Coast red glaze, blends Hereford beef and Compart Family Farms Premium Duroc ground pork with fresh herbs in a meal hearty enough to survive New England winters and tender enough to journal about it.
One hundred thirty six steps lead to the top of the Eagle's Nest, Water Park of America's fastest body slide. From a perch on the 10th floor, visitors careen down five floors before rocketing into a pool of water. Greater drops await riders of the park's twin body slides, whose six-floor descent veers outside the building before ending in a big splash, and indoor family raft ride, which travels more than a mile down 10 stories.
Down on the main floor, a 500-gallon bucket douses the children's play area with water every 135 seconds. Games of basketball unfold around four hoops in the activity pool's shallows, and tubes float down a winding river past attractions named for Minnesotan bodies of water. At the Flowrider, guests battle gravity to stay upright on a surfboard positioned on a sheet of water that flows 25–30 mph.
More challenges await guests in an arcade stocked with classic games such as skeeball and air hockey, which requires players to blow on a puck until it reaches their opponent's goal. More than 70 games reward skilled visitors with tickets, which they can trade for prizes such as an X-Box 360. With cuisine including housemade pizza and entertainment such as six high-definition televisions, Water Park America's three restaurants re-energize guests after enduring full days of swimming, sliding, and gaming.
At Sam’s Grill, formerly known as Oak City, the menu's bounty of sizzling and hearty dishes reflects the best of American cuisine by incorporating a variety of our country's ever-present international influences. Though stir-fries and pastas abound, the Mediterranean is clearly the restaurant's greatest inspiration—dishes such as filet mignon kebobs and pizzas topped with gyro meat create a fusion of local and overseas flavors, and more traditional American dishes, such as the Cajun burger or baby back ribs keep palates firmly at home. Meanwhile, wine-savvy waiters educate clients on the wines available by the glass. Sam's Grill also adds a splash of nightlife to the mix by bringing in DJs with Thursday nights dedicated to Latin music and Friday and Saturday nights focusing on Top 40.