Poor Richard's Commonhouse whips up hearty platters of classic American pub grub and intrepid tumblers of signature cocktails against a cozy backdrop of exposed brick walls and hardwood floors. Oil rusty jaw hinges with starters such as the Samuel Adams lager mussels ($9.99), which bathes Prince Edward Island mussels in Sam Adams dijon-cream sauce, or the bison chili ($5.25/bowl), which couples locally raised, slow-roasted bison with fresh chilies, tomatoes, and spices, blanketed with pepper jack cheese and sour cream. The Colonial meatloaf ($13.99), dressed in a suit of bacon and anointed with an East Coast red glaze, blends Hereford beef and Compart Family Farms Premium Duroc ground pork with fresh herbs in a meal hearty enough to survive New England winters and tender enough to journal about it.
Halverson's staff quick-freezes and vacuum-seals fresh cuts of pork, beef, chicken, and seafood, allowing customers to stock up on their favorite meats. Seafood variety packs combine stuffed tilapia fillets, easy-peel shrimp, and crab cakes. Packages of boneless chicken breasts come with plum teriyaki, catelina, and breaded tenderloin varieties. Beef is cut into ranch, strip, and Kansas City-style strips and steaks—tasty meats perfect for your 4th of July cookout or your 1st of Junovember celebration of a new month.
The artesian water that flows through a protected aquifer in Oxford, Wisconsin, is cleaned to pristine, award-winning condition by Elite H2O Pure Artesian Bottled Water. Elite H2O's staff offers cooler-replenishment services and prepares personal containers, on which they affix 100% waterproof, personalized labels. Using thermal-transfer technology, they print custom designs for family get-togethers, office events, and wedding packages.
At Let's Dish!, families select healthy, hearty meals to eat at home without having to dedicate valuable time to planning, shopping, or preparation. After placing an order online, patrons stop by the shop at a scheduled time to find dishes that are made from fresh ingredients, customized to taste, and then, like Sleeping Beauty, frozen to prevent them from aging. Meal menus rotate monthly and include homestyle selections, such as cheesy chipotle-chicken enchiladas, pulled pork with mashed potatoes, and rosemary and mustard grilled flank steak. The preassembled Dish-n-Dash entrees allow for speedy pickup service, freeing families to spend more quality bonding time sorting the mail by size and color.
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. The homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca wool.
Family-owned United Liquor provides an assortment of taste-targeted tippling options, stocking its shelves with vast quantities of wine, beer, and liquor. Miller Lites roam the aisles in packs of 24 ($17.99), seeking impressionable handles of Skyy vodka ($19.99 for 1.75 liters) to lure into cheerleading pyramids. Pose for a grip-and-grin shot with an assortment of vine-ripened candidates including the Bogle merlot ($9.99 for 750 ml). Meanwhile, the 16-ounce cans of Surly Furious ($9.99 for a four-pack) tickle fermentation-friendly tongues with a flavorsome collision of hops and malt with hints of citrus, pine, and incandescent rage. Custom orders and carrier-pigeon delivery are offered for an additional fee.