A small, family-owned chocolatería, Olde Naples Chocolate caters to confectionary connoisseurs with gourmet comfits that make perfect gifts or perfect edible accoutrements to any special occasion. Sages of sugary sweets hand-make each chocolate creation daily using only the finest natural ingredients and sweetest incantations. Teach tongues about the nature of delicious duality with a sweet yet savory sack of pretzel twists swathed in solidified chocolate ($14, 8 oz.) or with a dichotomous collaboration of the indulgent and nutritional with chocolate-covered pineapple wedges ($14, 8 oz.). A plethora of gift options is available as well, including the Stimulus Package Basket, which boasts four currency-covered candy bars, chocolate gold coins, and lengthy financial journals on diversifying dessert portfolios ($25).
We are a Gourmet Bakery offering the best Cupcakes, Cakes and several other pastry products. We have a store in Cape Coral as well as 3 Cupcake Trucks which can be tracked with GPS on our Website. Everyone knows us as the "pink" Cupcake Truck and the "pink" Bakery. We hope to see you soon.
A lot of restaurants claim to have fresh seafood, but City Seafood backs up that claim with its own fishing and crabbing boats, which pluck marine cuisine from nearby waters and deposit it on diners’ plates. The restaurant’s location in the Everglades helps provide its menu of sea fare, which includes oysters, grouper, clams, Gulf shrimp, and Florida lobster tails specially shaped to resemble the Sunshine State’s panhandle. After dining inside or on the Barron River–adjacent patio, diners can pick up raw seafood to take home at the onsite seafood market.
Royal Palm proprietor Philip Fincher sidestepped a career in law to hop aboard his hovering dream-cloud of chocolate making. After graduating at the top of his class from the Notter School of Pastry Arts, Fincher honed his craft in the kitchen of the Ritz Carlton Beach Resort in Naples. In 2009, he opened Royal Palm Chocolates, which lures locals with gourmet goodies crafted from semi-sweet Belgian chocolate. Molded and elegantly painted morsels flaunt 23 silky ganache infusions, including traditional flavors such as dark chocolate as well as tropical tastes such as key lime, mojito, Malibu rum, passion fruit, and secretly-passionate-about-Zac-Efron pomango. Pick up an eight-piece gift box ($19.02 including tax) as a sweet holiday gift for a devoted choir director, or test your teeth's tread by sending them on a hike through a package of dark-chocolate rocky-road bark ($12.71 including tax).
Sourced from an exclusive supplier that taps flourishing olive trees on both sides of the equator, this specialty shop's collection of 20 fine oils stokes the affections of health-conscious and taste-focused foodies alike. Flavor infusions include garlic, blood orange, and tuscan herb, offering zest to milquetoasty meals while delivering healthy omega-3 and omega-6 fatty acids. The company secures harvests that have undergone extensive lab testing to confirm that their polyphenol content is high, ensuring that its oils flaunt maximum potential health benefits, including lowering cholesterol and moisturizing dry tongues.
For more than a decade, Pelican Larry’s has sizzled and slurped freshly caught fare amid lively music and entertainment. Pelican Larry’s menu makes a salivary splash with savory salads, sandwiches, and stomach quenchers served fresh from the sea. Salty scents and crunchy breading inundate the tongue in every bite of raw, steamed, still swimming, or flaky fried fish. Steer jaw jets into a platter of a dozen steamed clams ($10.95) or a half-pound of steamed shrimp ($8.95), or immerse incisors in a jerk chicken salad ($9.95) or pineapple salsa-topped mahi tacos ($11.95). DJs provide entertainment on weekend evenings starting at 10 p.m., while live music resonates through the Davis Boulevard location after 6 p.m. Wednesdays and Fridays, shining a bright beam into the ear tunnels of auditory adventurers.