At each Berry Berry Good Frozen Yogurt location, patrons stroll amid a colorful, modern-style décor as they ponder a rotating selection of 12 frozen yogurts. Fat-free, kosher, no-sugar-added, and low-sugar options come in traditional flavors such as Tahitian vanilla, peanut butter, and caramel as well as unconventional twists including mango cheesecake. At the toppings bar, they load up their yogurt bases with candies, sauces, and nuts before paying for each order by weight ($0.49/ounce).
At three local donut shops, bakers frost fresh batches of long johns, cake donuts, and sundry other sweets every morning, augmenting sugary starts with savory breakfast croissants and biscuits. Pastries such as glazed donuts ($0.59), éclairs ($0.80), and bear claws ($1) take a swipe at hunger, and cinnamon rolls ($1.15) unravel into sweet, flaky layers. Customers can ponder the perplexing solidity of donut holes ($0.12 each; $1.25/dozen) while waiting for a steamy croissant sandwich packed with ham and cheese ($3.25). While prepping hot kolaches or pigs in a blanket ($1 small; $2 large), bakers tuck hot dogs into a pillowy dough blanket before telling them "I love you" one final time.
Every day at Bruster’s Real Ice Cream, passionate ice-cream professionals craft fresh frozen treats while drawing from an arsenal of more than 140 recipes. At any given time, up to 24 different ice-cream flavors situate themselves on the shop’s menu, providing creamy canvases for a mélange of toppings including M&Ms, chocolate chips, fudge, and gummy worms. A lineup of yogurt, sorbet, and fat-free selections provide lighter yet equally satisfying alternatives to traditional cones, and chilled beverages such as iced coffees, shakes, and fresh-fruit smoothies challenge slurpers to sip until lips become permanently frozen in the shape of an ear-to-ear grin. In addition to dishing out treats from behind the counter, Bruster’s Real Ice Cream totes its refreshing repertoire to public functions and fundraisers, where the company typically donates a portion of its sales to the event’s cause.
Tampico Mexican Grill’s expert chefs sizzle fresh meats and veggies to forge a variety of traditional dishes, served with homemade salsa. Culinary expeditions or temporary sculptures begin with fresh guacamole, prepared to taste with diner-selected ingredients such as cilantro and jalapeños ($4.99). The pollo Tampico’s marinated grilled chicken breast cozies beneath a melted cheese blanket ($10.99), and breaded and deep-fried chicken or steak pair ably with a single roasted jalapeño and hearty helping of fries in the Milanesa Tampico ($9.99). Five fajita offerings sail sizzling to plates in portions for either solo diners or dynamic duos, with fresh scallops, shrimp, or steak filling a choice of flour or corn tortillas ($10.99+). Midday munchers can fill plates or fanny packs with 1 of 19 lunch specials, including meat-centric and vegetarian options. Several beers and wines wash down meals, while frozen or rocks margaritas quench thirsts in several sizes, including regular ($4.25+), jumbo ($6.99+), and monster ($10.99+).