Kenzo Sushi Bistro's crafty culinary mariners serve up a fresh, creative menu culled and rolled from the fruits of the sea and much more. Commence the noshery with a hot appetizer such as the succulent scallop butteryaki ($9) or the well-behaved seven-spice calamari ($9), and cool off your tongue with cold starters such as fresh salmon ceviche ($9). Seafarers can sample the cougar roll, a zesty fusion of spicy tuna, cucumber, avocado, and ponzu sauce, or up their bandwidth with a colorful collection of seaweed tubes such as sushi combo A ($16), which includes a luscious LAN party of tuna, salmon, yellowtail, and more. Stop by during lunch hour for Kenzo's bento boxes, which pack a wallet-friendly wallop of a veggie roll, gyozo, four-piece California roll, steamed rice, and your choice of entree ($7–$8).
Taipei China Bistro's chefs mix up an eclectic menu of sushi, seafood, noodles, and traditional Chinese dishes. Start the taste tour with a deep-fried Vietnamese egg roll ($6.99), four honey-glazed barbecue ribs ($9.29), or six Taipei pork dumplings ($5.99). Fans of delicate seafood can cheer for more than 35 sushi options, including spicy salmon rolls ($6.25) or the spurs roll prepared with shrimp tempura, avocado, tuna, salmon, eel, masago, and scallions ($13.95).
At Takuma Japanese Grill, master chefs dazzle diners with their teppanyaki talent, show off exotic sushi species, and dice up a menu of delectable Japanese fare intermingled with Latin, Southwest, and Caribbean flavors. Begin taste tours with crab-stuffed mushrooms ($4.95), tuna tartar ($8.95), or a baked avocado packed with crab, lobster, and a fiery sesame Japanese aioli ($7). To experience an exciting sushi adventure with a happy ending, eaters can select the Surprise Me Chef roll ($13.50)—which lets the chef choose on a whim what to roll up—or ask for nine other specialty rolls crafted with everything from strawberries and jalapeños to fried crawfish, cilantro, mango curry sauce, crab tempura, and more.
Diners watch, transfixed, as a chef deftly chops, flips, and sears their meal in front of them while flames leap from the grill. This is Shogun Grill, where customers are often just a seat away from the culinary action.
The griddle-cooked teppenyaki dishes aren’t just for show, either. Packed with fresh chicken, steak, and vegetables, the entrees sate taste buds whose idea of a Japanese meal is more than just tipping a few soy-sauce packets into your mouth. The chefs also whip up fresh sushi starring salmon, eel, soft-shell crab, and smelt eggs.
Begin your culinary journey with an order of spring rolls or cheese rolls, stuffed with raisin-studded rice paper and deep-fried (both $4.25). Classic dishes done well appease traditionalists, including spicy Tom Yum soup ($4.25–$5.25), pad Thai ($8.95), pad see eiw ($8.95), and five kinds of curry ($8.95–$9.95). Build a balanced meal with the entree and rice dishes including garlic and pepper lover ($8.95) with stir-fried meat tossed in black pepper sauce over cabbage. Diners can also pick from grilled selections ($10.95–$12.95), served with shrimp fried rice and steamed veggies. Cool off a spice-saturated palate with a sweet scoop of coconut ice cream ($3.50) for dessert. Expect friendly service, carefully curated curry, and a cozy ambiance at any of the eight outposts. Like the recipe for Play-Doh, Thai Cottage adheres to simple, timeless standards.
Veteran chefs prepare Stir Crazy’s Chinese, Japanese, Thai, and Vietnamese dishes on sizzling woks right in the dining room. So while diners-to-be ponder the menu of more than 50 traditional and innovative Asian creations, they'll witness knives quartering veggies and flames lapping at the edges of the wok as the sights, smells and sounds of the kitchen come alive around them. Should your taste buds riot at the sight of all this mouth-watering action, satisfy them with an appetizer like the Ahi tuna and avocado poke ($9), a spicy stack of fresh fish and cool veggies. For main courses, choose from an array of entrees like the sweet and sour chicken, a dish featuring tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots, and pineapple in a sweet and tangy sauce ($13). Or manage your intake with the Crazy Feature menu, which offers smaller-in-portion but towering-in-flavor classics like Mongolian beef or sesame chicken, served with a veggie spring roll (all $9.88).