Coffee & Treats in Cabot

81% of Urbanspooners like 3 Flamingos Frozen Yogurt, and more than 1,020 Facebookers are fans:

The confectionists at The Littlest Cake Shop design custom cakes and sweets with sundry frosting options for special occasions and everyday enjoyment. The eatery's cannolis fill crispy outer shells with sweet traditional cannoli cream and a fleet of tasty chocolate chips. Diners enjoy a large cannoli while sipping freshly brewed coffee in the store or take home an order of 12 small cannolis to feed an eager family or pacify a dozen angry men deliberating in the guest room.

Fresh Cup spreads out a chilly selection of frozen yogurt flavors and toppings, allowing dessertarians to create tasty masterpieces exactly as their taste buds demand. Patrons start by filling a cup or 11-gallon hat with a frozen treat of their choice from dispensers stocked with such festive flavors as red velvet, fat-free New York cheesecake, cookies ‘n’ cream, and pomegranate raspberry sorbet. Once a creamy foundation has been constructed, decorate your edible work of art with more than 15 additives including sliced fruit, cookie dough pieces, and cheesecake bites before it’s weighed for payment ($0.45/oz.). In order to keep the yogurt carousel spinning in line with the seasons, Fresh Cup stocks different flavors depending on the time of year, posting the changes on its Facebook page regularly.

Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine’s 2012 Top 500 Franchises in the baked-goods category. As the shop’s reputation grew, so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&Ms, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies, and cookie sandwiches stuffed with frosting. The real show-stoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.

With a reputation that includes titles such as the "Pie Guy" and "The Man Who Made 100 Different Pies in One Night," it's no great surprise that Chris Monroe—a dedicated pie lover and enthusiast—runs Hunka Pie. Open since 2007, the restaurant is dedicated to small-batch and handcrafted pies that boast flaky, hand-rolled crusts and are made without the preservatives found in big-batch bakeries. Equipped with the childhood pie memories and experience of growing up with three generations of pie makers, Chris claims the "largest selection of handcrafted pie in Arkansas." And judging from his list, he may be right. Interesting flavors such as chocolate hazelnut baklava and peach with rum glaze pop out alongside classic combinations such as southern pecan and key lime.

But though Chris and Hunka Pie specialize in pie, they also bring their A-game to breakfast, lunch, and dinner food, as well. They tout classic and creative burgers made with a third-pound of ground beef, some seasoned with secret spices, and others with more exotic flavors. The bombay burger adds garam masala to the mix, and the turkey burger's patty is seasoned with herbs. And though the restaurant was once relegated to a small drive-in counter, the restaurant's new digs invite patrons to sit and relax in the classic chrome and red of a former diner.

While most of us sleep, Montego Cafe’s wings marinate overnight in a specially prepared jerk seasoning to perfectly spice tongues during the next day’s feasts. The chefs craft the rest of the café’s authentic and fusion Caribbean dishes with equal patience, sautéing gulf shrimp or white-meat chicken in a signature curry sauce and crowning Angus beef burgers named for Bob Marley with plantains and habanero aioli. Bartenders complement bites with island specialty drinks such as a signature jamaican rum punch made with Malibu coconut rum and Bacardi Superior. When night falls and a new batch of wings starts marinating, the café hosts karaoke nights, DJ sets, and performances by its house band Synergy, whose musicianship outshines that of their rival group, Let’s Try Playing Our Instruments at the Same Time.

Sufficient Grounds Cafe’s crew of baristas fills a.m. energy tanks with a menu bursting with delicious morning brews, breakfast and lunch fare, and tasty sweets. Staffers begin each morning by brewing up delicious coffee blends from around the world, as the espresso machine whirs into caffeinated action. Brew-thusiasts start with a base of espresso, mix in milk or soy, and stamp the potation with the dulcet taste of Torani syrups for decadent mochas or the signature Milky Way infused with chocolate and caramel. During the summer, when the days get longer and the southern hemisphere gets a bikini wax, patrons can sit on the open-air patio, surfing the year-round free WiFi while noshing on freshly made breakfast sandwiches, wraps, or pastries. The café boasts two convenient Little Rock locations, but if schedules are tight or legs have low battery power, free delivery is available within downtown.