Employing the methodical skills he gained as a mechanical engineer at BMW and the culinary skills he developed at Le Cordon Bleu College of Culinary Arts, chef Jermaine Allen whittles the steps required for families to share a meal at home down to just two: heat and eat. After consulting with his clients about their preferences, he and his staff take care of all the meal preparation, including hunting down wild lettuce. They plan the menu, go to the store to procure its ingredients, and then take them to the clients' kitchen, where they assemble the home-cooked meals. Once prepared, the meals are packed away and labeled with heating instructions, and the chefs leave the kitchen just the way they found it. Chef Allen also prepares one-time meals for customers in their homes, whether it's a sit-down dinner for two or a lunch buffet for 16, and leads in-home cooking classes for up to 12 aspiring chefs.
Listening to music from a young age does more than help someone dance well enough to get on the Jumbotron during basketball games. It can also improve a child's brain development, social skills, and emotional connections. The staff at Grow and Sing Studios make it their mission to aid in the development of children through a wide variety of age-appropriate classes. Instructors lead students through activities steeped in song and rhythm, from the parent-baby drumming in Kindermusik Village to the group sing-alongs during Music for Aardvarks. They also teach piano lessons.
Powertex is an environmental friendly fabric hardener, imported from Belgium. It adheres to almost everything except on plastic. Combined with Stone Art (which is a kind of paper mache with a very specific composition) you can make airdried clay ( so you do not need an oven).