With a stay at Courtyard by Marriott Santa Clarita Valencia in Valencia (Santa Clarita - Magic Mountain), you'll be convenient to Six Flags Magic Mountain. This hotel is within the region of Mountasia Family Fun Center and Nethercutt Collection.
Make yourself at home in one of the 140 air-conditioned rooms featuring refrigerators and flat-panel televisions. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Conveniences include desks and microwaves, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an outdoor pool, a spa tub, and a fitness facility. This hotel also features complimentary wireless Internet access, a fireplace in the lobby, and a television in the lobby.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Buffet breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and express check-in. Event facilities at this hotel consist of small meeting rooms and banquet facilities. Free parking is available onsite.
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Bacon-wrapped Asparagus - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Wasabi Crunchy Shrimp, and Ahi Tuna Poke. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, ahi tuna, or chicken with chili mayo until they are ideally tender or encircled by on-duty firemen.
Since 1992, Potato Corner has fascinated international crowds with its wholly customizable menu of crispy french fries, though franchises only broke ground in America during February of 2010. The new U.S. shops cropped up in places with lots of foot traffic, entrancing people with the scent of fresh-fried potatoes in malls, airports, theme parks, and at marathon starting lines. Potato Corner’s straight-, loopy-, and criss-cut fries come unadorned in their lightly salted glory, or they can be tossed in gourmet flavorings such as barbecue, cheddar, chili, and sour cream and onion. The shop has also expanded its repertoire to include baked potatoes, chicken tenders, and a butler who tucks cloth napkins into collars in order to sate customers in search of a full meal.
Authentically prepared in true Philly fashion, the cheesesteaks at Downtown Philly Cheese Steaks smother 100% beefsteak with melted cheese, tomato, onions, and lettuce. The Downtown Philly menu offers much more though, with tasty fare ranging from 100% sirloin char-broiled burgers to gourmet pizzas, Stromboli, and more than 10 varieties of salads. The menu also displays 12 styles of hoagies and grinders including the genoa salami hoagie and the chicken cordon bleu hoagie.
At Valencia Car Wash, the ideal path to a sparkling paint job depends on the answers to a few questions. How much time does the customer have? Are there any small scratches or bits of tree sap that need removing? Does the interior need a thorough shampoo or a quick ghost busting? Once they have the answers, the detailers can select the perfect service for customers' needs. After their standard wash and vacuum, they can go on to wax exteriors, clean engines, or even restore headlights. Valencia Car Wash doesn't focus exclusively on looks, however. Their techs also administer 22-point oil changes that include the replacement of other essential engine fluids.
Though passed down through several generations, the family recipes that serve as the basis of Thai Chefs Restaurant’s menu retain the delicate balance of sweetness and spice that characterizes Thai cuisine. Other influences that span Southeast Asia also show up across the menu, whether in colorful curries or stir-fried noodle and rice dishes that blend vegetables with your choice of chicken, beef, pork, or shrimp. When they aren’t dousing short ribs in their house-made barbecue sauce, the restaurant’s chefs craft vegetarian entrees around strips of silky tofu or marinated animal crackers.
The casual dining room seemingly draws its inspiration from the profusion of steamy curries on its tables. Swathes of pale yellow and bright red enshroud the walls, which play host to stenciled artworks depicting tropical-island motifs. Helical sculptures dangle from the ceiling’s tiles, turning in the breeze that passes through the restaurant every time the door opens or the dragon napping in the air ducts sneezes.