Food & Drink in Cheney

Beer Tastings and Pints for Two, or a Growler and a Fill at River City Brewing (Up to 36% Off)

River City Brewing

Riverside

$16 $11

Pairs sip samples of beer brewed solely with regional ingredients or take some home in a growler

Two Groupons, Each Good for $10 Worth of Sandwiches, or Party Platter at Garland Sandwich Shoppe (Up to 45% Off)

Garland Sandwich Shoppe

Garland

$10 $5.50

(9)

Owner and chef Kristen prepares each sandwich right in front of customers, using local ingredients and bread that's delivered fresh daily

Pub Food and Drinks at Poole's Public House (40% Off)

Poole’s Public House

East of Fairwood

$20 $12

Everything from 100% Angus burgers to bangers and mash served in a sports bar with an inviting, community-minded atmosphere

$14 for Two Drinks and Two Entrees at Wild Dawgs ($23.90 Value)

Wild Dawgs

Riverside

$23.90 $14

Hot dog shop presents numerous options, including vegan version, along with complimentary WiFi

Contemporary American Food at Lunch or Dinner at Scratch Restaurant & Lounge (44% Off)

Scratch Restaurant & Lounge

Davenport District

$40 $25

(104)

Seared ahi tuna, USDA prime Angus steaks & fresh seafoods & homemade pastas served in a historic brick building in the Davenport district

$6 for $12 Worth of Frozen Yogurt, Bubble Tea, Pizza, and Hawaiian Barbecue at Did’s Pizza & Froyo 

Did's Pizza & Froyo

Nevada / Lidgerwood

$12 $6

Bubble tea in 31 flavors, self-serve Honey Hill Farms frozen yogurt, shaved ice, New York–style pizza baked in a brick oven and hawaiian bbq

American Cuisine for Dinner or Lunch at Laguna Cafe (Half Off)

Laguna Cafe

South Hill

$30 $15

(22)

Restaurant offers local beers and wines with menu of cuisine inspired by owners' travel across the nation

Six Deluxe Donuts at Dawn Of The Donut (42% Off)

Dawn Of The Donut

Spokane

$12 $7

Zombie-themed donuts made fresh daily with unique toppings like bacon, Butterfinger, and Red Bull icing

$10 for $20 Towards Hand-Decorated Bundt Cakes at Nothing Bundt Cakes

Nothing Bundt Cakes

Spokane

$20 $10

Bakery specializing in bundt cakes creates four different sizes with 40 hand-decorated designs and 10 flavors

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At Suan Thai Bistro, chefs introduce guests to the diverse and flavorful cuisine of Thailand, treating them to a spread of noodles, coconut-milk curries, and salads made with fresh veggies, pork, poultry, beef, and seafood. Nestled into cozy chairs of dark, varnished wood and black leather, guests feast on plates of papaya salad, pad thai noodles, or spicy red, green, and yellow curries. Paintings and statues of Buddha, leafy tropical plants, and lotus petals infuse the dining space with Southeast Asian accents, while walls colored in a dusty earth-toned orange and soft, warm light promote a sense of calm. Each dish is a blend of bright colors and rich textures, with slices of mango, morsels of duck, and steamed spinach and bell peppers peacefully cohabiting with lime garnishes, crushed peanuts, or scoops of rice noodles.

880 Sterling Pkwy #20
Lincoln,
WA
US

Whether you're looking for a low-calorie lunch, a filling behemoth of a meal, or something in-between, Garland Sandwich Shoppe likely has something for you. Egg-salad sandwiches, which surprisingly have only 500 calories, share menu space with creative paninis and monstrous sandwiches. The sandwiches can be paired with daily rotating soups, including housemade smoked-salmon corn chowder and creamy tomato basil.


Groupon Celebrates Women in Business

In honor of Women?s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.

Shop the Women in Business collection.


3903 N Madison St
Spokane,
WA
US

The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.

Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.

4209 North Division Street
Spokane,
WA
US

?It?s exciting, we want people to come and try another culture?s food," said Matavee Burgess in an interview in the Spokesman-Review. Matavee, a native of southern Thailand, and husband Tom own the four outposts of Thai Bamboo, and serve up a menu of authentic cuisine made from fresh, healthy ingredients. Each restaurant is carefully adorned with decor that transports guests to Thailand, from bamboo-lined walls to hand-made statues and custom-made tables featuring Thai carvings. Diners can count on classic dishes such as phad thai and coconut curries, in addition to a wealth of seafood and vegetarian entrees.

5406 N Division St
Spokane,
WA
US

Chef Ramiro Urbina is no stranger to Chinese cuisine. Working for restaurants such as Panda Express, Flaming Wok, and PF Changs, Urbina honed his skills before becoming the chef and owner of Happy Dragon Express.

Each of Happy Dragon’s classic Chinese favorites—such as kung pao chicken, mongolian beef, and fortune cookies crammed with lines from The Karate Kid—is made daily from fresh, flavorful ingredients. Customers can gather their lunch or dinner into a convenient to-go box, or kick back at a table and watch TV inside the cozy restaurant.

825 N Monroe St
Spokane,
WA
US

Amid the colorful, bright interior of Tres Fiestas—with its lush green plants and warm orange walls—the food is just as vibrant. Chefs sizzle fajitas and prepare tender, saucy enchiladas, or they whip up specials including the chicken carnitas, shrimp sautéed in red wine, and pork simmered in a green tomatillo sauce, as well as, enchiladas del mar and enchiladas a la crema and rellenos. Open for both lunch and dinner, the kitchen team keeps the stoves hot from 11a.m. to 9p.m., daily.

12908 W Sunset Hwy
Airway Heights,
WA
US