Mexican Restaurants in Cherry Hill

Up to 57% Off Southwestern Dinner at The Adobe Cafe

Adobe Cafe

Multiple Locations

$57.50 $28

(104)

Award-winning Southwestern cuisine such as ranchero chicken wings, 14-ounce rib-eye steak, and veggie options such as seitan enchiladas

48% Off Mexican Dinner at Las Cazuelas 

Las Cazuelas

Northern Liberties - Fishtown

$25 $13

(14)

Family recipes infuse chicken mole poblano, roasted eggplant, and homemade empanadas at a BYOB restaurant

50% Off at El Cantinflas Bar

El Cantinflas Bar

North Philadelphia East

$22 $11

Dig into four tacos of your choice and a side of fried plantians, washed down by two cans of brewski

Up to 40% Off Santa Fe Burrito - Wynnewood

Santa Fe Burrito - Wynnewood

Wynnewood

$10 $6

Award-winning, gourmet burritos such as chicken mole, turkey burger, Santa Fe tofu & faux beef, customized to client's palate

Up to 45% Off Mexican Cuisine at Coyote Crossing

Coyote Crossing

Conshohocken

$20 $11

Thin-cut tampiquena steak and chicken in 54-ingredient mole sauce served in a colorful restaurant with a fountain on its outdoor patio

$51 or $121 Off Your Bill at Santa Fe Mexican Grill

Santa Fe Mexican Grill

Wilmington

$100 $49

(48)

Set dinners include Mexican dishes such as tortilla soup, roasted chicken, seafood tacos, and tres leches cakes

Up to 45% Off Mexican Food at Mexican Post

Mexican Post - Plainsboro

Plainsboro Center

$10 $6

Patrons can customize every Mexican classic, from the tacos to the burritos

Up to 52% Off Mexican Cuisine at Rattlesnake Cantina

Rattlesnake Cantina

Denville

$30 $15

Mexican cuisine such as fajitas, enchiladas, burritos, and jambalaya chicken plates

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Even though he was just four years old when his family emigrated from Puebla, Mexico to the United States, Alfredo Aquilar prepares Mexican food as though he’d lived his whole life there. Under his supervision, chefs at Las Cazuelas prepare authentic dishes such as nopalitos salad—sliced cactus marinated overnight and mixed with cilantro and tomatoes. Abuelitas pollo, whose name means “little grandmother’s chicken” in tribute to its inventor, Alfredo’s own grandmother, is a boneless chicken breast topped with a guajillo pepper sauce. In the kitchen, shrimp snap against hot skillets near pots of slowly roiling chipotle sauce. To wash down steaming feasts, customers tote in bottles of wine or bring along tequila to add to complimentary pitchers of nonalcoholic margarita mix served Sunday–Thursday.

Inside the dining area, blue shutters frame murals of South American cathedrals, rolling countrysides, and maps of Mexico. An outdoor patio offers people-watching opportunities, and the second-floor balcony lets you look people in the eye when telling them you know they are actually a bunch of children stacked up under a big coat.

426 W Girard Ave
Philadelphia,
PA
US

The Adobe Cafe's chefs find a way to accommodate nearly every diner without sacrificing the piquant flavors and aromas attributed to southwestern cuisine. They skillet-sear filet mignon and marinate chicken breasts and duck before tossing the seasoned meat with black beans, sautéed green peppers, and white onions for fajitas. But they also alter their traditional Mexican-inspired fare by substituting ground beef, chorizo, flank steak, and carnitas with seitan and tofu for vegetarians or meat eaters' pet goats. The chefs' use of ranchero sauce, roasted peppers, jerk seasoning, and even barbecue has earned the eatery a number of awards; The Adobe Cafe was recently named Best Southwestern Restaurant in Philadelphia by LocalEats.

1919 E Passyunk Ave
Philadelphia,
PA
US

Underneath its red awning, Mexico On The Square's large front window bears the words Tacos, Burritos, and Tortas in thick block letters. Inside, the menu shows much of the same: classic Mexican dishes with a foundation of thick, housemade tortillas that envelop savory fillings, such as a carnitas sope's deep-fried pork, refried beans, and pico de gallo. The menu also includes burritos, tortas, and picaditas packed with savory steak, shredded chicken, or veggies. American favorites such as burgers and hoagies offer more familiar bites, and in the morning, omelets and egg platters provide pleasant wake-up calls that are the culinary equivalent of a rooster's soulful saxophone licks.

1511 Pine St
Philadelphia,
PA
US

Los Taquitos de Puebla Restaurant was praised by the Philadelphia Weekly as a destination for great pork, specifically the "succulent cilantro-flecked tacos al pastor." These traditional pork tacos are decorated simply with succulent pineapple and crisp onions. Inside the restaurant’s small and colorful dining room you can order quite a variety of tacos from the menu including some that feature cactus and chihuahua cheese, beef short rib, and smoked pork chop.

1149 S 9th St
Philadelphia,
PA
US

Santa Fe Burrito's cooks assemble fresh ingredients daily to fill made-to-order burritos with generous portions of chicken, turkey, shrimp, vegetables, beans, and tofu. Menu options range from traditional burritos with black beans and cheese to ultimate burritos stuffed with Adobo shrimp, chicken chili, or turkey burger.

212 S 11th St
Philadelphia,
PA
US

Like finding the right college, spouse, or shade of nude pantyhose, the process of building your own burrito can be a difficult one. Machismo Burrito Bar helps create rapturous wrapped creations with a big buffet of scrumptious Southwestern fare. Start by choosing from a selection of flavor-imbued tortilla sheathes, such as jalapeño cheddar, wheat, or spinach, before piling on saffron rice, pinto beans, and any other warm ingredient offered at this smorgasbord of savory stuffings. Burrito architects can then adorn mouthwatering masterpieces with delicious decorum to sate spouting saliva fonts, including green peppers, jack-cheddar cheese, and limes. Machismo also provides Boca crumbles, a sour-cream alternative, and vegan cheese for nondairy noshes. Finally, strengthen swaddled suppers with an array of intense hot sauces to deliciously detonate mouth mines.

8500 Henry Ave
Philadelphia,
PA
US