Citrus Park Billiards' expansive showroom encapsulates 5,000 square feet of hand-finished bar stools, sturdy billiards tables, and other game-room furniture. Deck out rec rooms with a Heritage corner cue rack, equipped with cup holders and space for cues and two ball racks and coated in a rich wood finish to fool nearby houseplants ($149). Guests can swivel in a classic backless bar stool—hand-rubbed with wood finish and lined with black faux leather ($239)—or convert Thanksgiving dinner tables into full-contact competitions with a table-tennis top and game kit ($299). Game gurus can also apply the value of this Groupon toward pool tables or shuffleboard sets, which can be used for friendly sport or to weigh down large pieces of paper such as the Magna Carta ($1,599+). Decorate and equip existing game rooms with a full range of accessories, including cue racks, billiard lights , and complete equipment sets.
Andrea Whiting, Arbordale Riding Academy's head instructor, draws upon 14 years of professional experience to teach budding equestrian all-stars. Andrea has served as a board member of the Tampa Horse Show Association and a member of the United States Equestrian Federation, a group known for supporting quality care and voting rights for prettier ponies. On the academy grounds, Andrea's students hop atop one of the outfit's carefully maintained horses to receive an introduction to the skills required for competition. Students can learn how to ride in the english style of saddle seat during lessons, and summer camps are also available. One of Andrea's most accomplished students won a National Championship title with the help of her tutelage, and two other horses and three riders who studied under her earned top ten World Championship ribbons.
Arbordale also offers full boarding facilities for steeds, providing all the bedding, grain, and blanketing their tired haunches require. Horses and their owners exercise on 15 acres with various turnout options, and take advantage of the facility's large outdoor arena, jumps, and full tack room.
Slippery Brook Enterprise’s head instructor, Tracy Schlabach, has spent more than 30 years working with horses, a wealth of experience that has earned her silver and bronze medals from the United States Dressage Federation . Aspiring equestrians pick Schlabach’s brain for horseback-riding knowledge during her private riding lessons at the picturesque Half Pass Stables, whose dressage ring, clay arena, and jumper arena emerge out of lush, emerald foliage. She teaches a variety of styles that strengthen the relationship between human and equine, making them work together to accomplish pole-clearing bounds, ballet-like dressage dances, and record-breaking three-legged races. Schlabach also runs a horse-boarding and lodging program at the same stables, housing four-legged companions in the barn’s 34 stalls and turning them loose for regular grazes on verdant pastures.
Krystle Lee grew up riding horses, and when she got to college at William Woods University, her love of equines only deepened—so much so that she wound up graduating with a degree in Equestrian Science. Now a member of the American Riding Instructors Association, she also runs Suncoast Stables, a barn specializing in show training for American Saddlebreds, Hackneys, and Roadsters.
Open to students ages 4 and up, Krystle’s riding lessons unlock the fundamentals of styles including English horseback riding and driving, which mostly involves riding a horse while spinning an imaginary steering wheel. Her summer camps cover similar basics, making each lesson more memorable with an added infusion of arts and crafts. No matter the season, the barn’s spacious boarding quarters house four-legged residents that enjoy two feedings per day, automatic waters, and a daily turnout.
During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Café, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs.
Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Pappas Ranch. There, he and his kitchen serve up a new menu of fresh seafood, poultry, sandwiches, street tacos, hand-cut steaks, and barbecue dishes whose "family flair" has been lauded by Metromix Tampa Bay. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners. Bartenders dole out glasses of locally brewed craft beers and wine or mix cocktails and martinis at the full center bar with flat-screen TVs.
The restaurant's decor channels that of the original Pappas family ranch. In the dining room, spacious booths are surrounded by rustic wooden walls, and outside is a covered outdoor patio.
Genesis Paintball's woodsball field sprawls across 38,000 square feet with uneven terrain and junkyard obstacles including corrugated pipes and large wooden spools. Players dive into the long trench to evade their opponents, who can shoot from a minimum of 10 feet away or duck into hollowed-out bunkers to catch their breath with a game of Pattycake. On the other end of the facility, the astroturf-covered speedball field measures a regulation 120'x170', where teams can fire at close range and hide behind inflatable obstacles such cylinders and pyramids. Between bouts, patrons retreat to the concession stand to refuel with drinks and snacks.