Japanese Restaurants in Clarksville

$17 for $30 Worth of Japanese Cuisine at Mikato Steak and Sushi

Mikato Steak and Sushi

Mikato Steak and Sushi (Crestwood Location)

Menu includes gyoza, beef fried rice, hibachi dinners, and sushi with ingredients like eel, jalapeño, tuna, cream cheese, and asparagus

$30 $17

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Japanese Food, Hibachi, and Sushi for Dine-In or Carryout at Miyako Sushi & Steakhouse (Up to 50% Off)

Miyako Sushi & Steakhouse

Miyako Sushi & Steakhouse

Hibachi chefs flip seafood or steak on 10 hibachi grills and roll fresh ingredients into sushi bundles in front of diners

$30 $15

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$14 for $30 Worth of Modern Japanese Cuisine at Geisha Japanese Steakhouse & Sushi Bar

Geisha Japanese Steakhouse & Sushi Bar

Geisha Modern Asian Cusine and Sushi Bar

Hibachi chefs grill modern Asian-fusion dishes and hand-roll French-inspired sushi

$30 $14

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Sushi and Thai Food at The Foreign Exchange (40% Off)

The Foreign Exchange


Thai dishes include curries with custom spice levels and sweet-and-sour salmon; more than 50 different sushi rolls round out the menu

$15 $10

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Asian Cuisine and Sushi at Aroma Restaurant and Sushi (50% Off).

Aroma Restaurant and Sushi

Aroma Restaurant and Sushi

Chicken lettuce wraps, teriyaki platters, and Sunday Morning and Volcano rolls

$50 $25

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$12 for $25 Worth of Sushi and Hibachi at Fuji Steak House

Fuji Steakhouse


Chefs show their chops tableside, grilling gourmet meats from steak to scallops hibachi style or hand-crafting sashimi and sushi

$25 $12

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Maki Rolls, Nigiri, and Sashimi at Sushi Samurais (Up to 50% Off). Two Options Available.

Sushi Samurais

West Chester

Diced salmon, masago, and avocado top hawaiian rolls; smoked salmon pairs with eel sauce; fresh tobiko and scallops are served nigiri style

$20 $10

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Select Local Merchants

  • Kobe Japnese Steak House
    At Kobe Japanese Steakhouse, patrons can enjoy entertaining teppanyaki-style dining in front of a limber habachi artist or opt for more intimate seating in the dining room. The teppanyaki experience invites bold guests to take seats at a square bar and watch Kobe's centrally located master chefs juggle flames, knives, vegetables, seafood, meats, and appetites as they whip up meals before diners' growling stomachs and flickering eyes. The Iron Plate Grill menu tantalizes tongues with fried oysters ($5.95), soft shell crab ($7.95), pan fried dumplings ($3.95), and more. If you choose to snuggle up in the dining room, temp your tonsils with filet mignon ($17.95), lobster and steak ($23.95), or beef teriyaki ($14.95). Sushi, noodles, fried rice, salads, and hot and cold appetizers round out the edible roster. Everything on the menu can be enjoyed with a premium Japanese sake or a Kobe sake cocktail, like the Sea Splash, made with blue curacao, triple sec, and pineapple juice ($5.50), ideal for easing lingering tidal stresses.
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    301 Southern Indiana Avenue
    Jeffersonville, IN US
  • Shogun Japanese Steak House
    For fresh maki, Louisville's Shogun Japanese Steak House has got you covered. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. A night out deserves a drink to celebrate, and Shogun Japanese Steak House has the perfect selection of beer and wine to go with your meal. If you have a large group out celebrating a birthday, anniversary, or other milestone, Shogun Japanese Steak House is a great pick for large parties with its spacious layout. You can also grab your food to go. You can also serve food from Shogun Japanese Steak House at your next party — the restaurant offers catering. null Menu items at Shogun Japanese Steak House tend to be mid-priced, so expect to plop down about $30 per person to dine here.
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    9026 Taylorsville Rd
    Louisville, KY US
  • Caviar Japanese Restaurant
    A ring of rice encircles the Caviar roll's morsels of yellowtail tuna, smoked salmon, avocado, and cream cheese. The roll's exterior is just as complex, with its delicate crust of masago, tempura flakes, and eel sauce. Sushi chefs assemble hearty sushi rolls such as this at the spacious wooden sushi bar, which curves and twists its way from the front to the back of the dining room. Sushi is the focal point of both the dining room and the menu itself—chefs slice 80 different rolls, ranging from traditional crab and avocado to exotic flourishes such as squid and kiwi. To enhance their sushi selections, diners can consult the sake menu, or fold it into a paper plane and drink whatever beverage it lands on.
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    416 W Muhammad Ali Blvd
    Louisville, KY US
  • Osaka Japanese Restaurant
    A finalist for Best Sushi according to a 2012 City Voter poll, Osaka Sushi & Japanese Cuisine fills their menu with one-of-a-kind combinations. Their chefs roll out more than 50 types of maki, from basic unagi rolls to elaborate specialty rolls, such as the eponymous Osaka roll filled with spicy crab, fried shrimp, and avocado then topped with steamed shrimp and mozzarella, all served on a flaming dish. Nigiri and sashimi present fresh flavors without a protective wall of rice. The aloha roll trades savory flavors for sweets with a core of deep-fried ice cream hidden beneath strawberries and mangoes.
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    426 W Market St
    Louisville, KY US
  • Mikato Steak and Sushi
    Chefs in tall blue toques command Mikato Steak and Sushi's ten tabletop grills, where they combine culinary derring-do with entertaining showmanship while frying rice with steak, seafood, and vegetables. The main kitchen bustles with activity, as well; chicken katsu joins other Japanese cuisine such as broiled eel and shrimp teriyaki, and sushi chefs slice sashimi and coil specialty rolls. In addition to sating hunger of all stripes, Mikato Steak and Sushi welcomes families with a children's menu and kids' birthday special, which includes ice cream, a Japanese rendition of happy birthday, and a senryu about the transitory nature of life.
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    3938 Dupont Circle
    Louisville, KY US
  • Wasabiya Japanese Cuisine
    Head chefs Shawn and Henry Shin—who has been a chef since he was 19—curate Wasabiya Japanese Cuisine’s menu of traditional and contemporary Japanese food including more than 65 sushi rolls. Whether classically prepared, partially fried, or oven baked, each roll follows an inventive recipe. The New Orleans packs spicy crawfish and cucumber, and the Kentucky Derby unites spicy crab, shrimp, scallop, and cream sauce while 165,000 people watch you eat it. Wasabiya’s staff rounds out the menu with cooked entrees such steak sukiyaki and shrimp and vegetables battered in a light layer of tempura crunch.
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    962 Baxter Ave.
    Louisville, KY US