Shoshone Golf and Tennis Club’s nine-hole course tunnels through the pine-covered peak of Gold Run Mountain for 3,176 scenic yards. The grassy playground traces its roots to a three-hole course built at the mountain’s base in 1922—a rough-and-tumble club layout that consisted of sand greens and a clubhouse built with donated lumber and since-extinct mining trolls. In the 1970s, the course ascended to the mountaintop after a land trade and expanded to its current nine-hole layout, where golfers have been sending drives down tree-lined fairways and lobbing approaches over dramatic elevation changes ever since. A rustic clubhouse offers a fully stocked pro shop and a cocktail lounge where guests can take in views of the Silver Valley and stir mixed drinks with retired golf tees.
Course at a Glance:
More than 55 lakes—among them Lake Coeur d'Alene, Lake Pend Oreille, and Priest Lake—speckle the region around Coeur d'Alene, giving ospreys plenty of fish to dive after and outdoor adventurers many waterways to explore. The team at New Sun Adventures encourages these explorations by renting out a veritable armada of jet skis, kayaks, and stand-up paddleboards.
Locals and tourists alike glide across the glassy waters of Hayden Lake in easy-to-maneuver Emotion Spitfire 8 kayaks or dart around Liberty Lake atop Surftech paddleboards. The company’s fleet of jet-powered Yamaha WaveRunners comes in handy when one needs to fly across the lake or settle a grudge by jousting with foam noodles. For those who prefer adventuring on dry land, New Sun Adventures plans to soon offer ATV rentals for rugged treks through the region’s national forests.
If one word had to describe Coeur d’Alene Cellars’ attitude toward winemaking, it would probably be "meticulous." During each stage of creation, from vineyard selection and harvest to bottling, winemakers carefully supervise and adjust conditions to suit their visions. They hand-harvest fruit from their eastern Washington vineyards only on days that fit specific temperature conditions. Between pickings, the vines are pruned for low yields that concentrate flavor and quality. And their syrah and viognier grapes are both hand-sorted the night of harvest before they’re pressed and fermented.
That process is carefully controlled as well. Syrah blends first ferment in open-top vessels, allowing for closer management of color and tannins. Only later do they age inside French and American oak barrels, like former daredevils bent on reliving their trip over Niagara Falls. Viognier blends, on the other hand, spend both fermentation and aging periods in small oak barrels.
The resulting well-balanced wines can claim myriad accolades from publications such as Wine Spectator and Wine Enthusiast. Their 2004 Sarah’s cuvée viognier, for instance, earned 89 points from Wine Enthusiast, which praised its "good balance" of "peach, apricot, sour lemon candy and even a bit of cinnamon." Current vintages include the 2007 Alder Ridge Vineyard syrah, whose smooth body supports flavors of berries, vanilla, and cinnamon that conclude in a lingering finish.
These and other wines are poured at Coeur d'Alene's onsite wine bar, Barrel Room No. 6. Inside, sleek red walls help create an upscale vibe. Glasses perch beneath pendant lighting on the bar or glitter on top of old wine barrels repurposed as tables. As customers sip, knowledgeable wait staff can suggest ways to bring out the wines' subtle flavors by nibbling aromatic cheese pairings or the hem of a neighbor’s freshly laundered shirt.
Joe Roope, Sr., and his son have grown Castaway Fly Fishing Shop into an full-service fly-fishing shop abounding in guided trips, classes, and high-end tackle from the likes of Loop Tackle Design and Action Optics by Smith. They proudly carry locally tied flies, offsetting a selection of fly-tying materials to accompany single- and double-hand rods. Though hunkered down in scenic Coeur d'Alene, they lead fly-fishing trips in a number of area waterways, shepherding groups through Idaho, Montana, and Washington during guided jaunts down rivers such as the Blackfoot, Clark Fork, and Upper Columbia. They share their passion for perpetuating the wild-trout fisheries of the Inland Northwest in each of their classes, advocating responsible catch, release, and contract-signing techniques whenever dealing with fish.
Randy Henry’s Dynamic Golf's aboutGolf PGA Tour simulator lets golf enthusiasts sharpen their skills in the middle of the most brutal lightning storm. Links lovers can practice swinging, slicing, and putting on their choice of 55 courses, including top-ranked courses such as Pebble Beach and Pinehurst, within the digitally rendered, high-definition world of a 180-degree panoramic screen. A new-fangled sensor array analyzes the weight and rotation of real-life swings by taking video and digitizing golf-orb statistics such as speed and rifle spin, allowing swingers to mathematically improve their whiffs. Once the ball is airborne, invisible cherubs transport the dimpled globe from this dimension into a parallel universe that is safely contained within the simulator by an ancient pact between Scotland Yard and the denizens of a second Earth.
A locally owned fitness destination for 30 years, Peak Health & Wellness provides patrons with three facilities as spacious and well-maintained as gyms owned by a corporate entity, but as personalized as a family business. Guests walk into any location to find large workout floors stocked with rows of cardio and strength equipment, separate group-aerobics studios, and indoor courts for playing tennis, squash, basketball, and pretend jury duty. The personable staff of certified trainers lead 40 distinct fitness programs including group classes of Insane-X, X-Fit, and spin, while onsite childcare centers watch over the little ones as parents work out. To solve the other side of the health and wellness equation, each locale hosts various nutrition programs and seminars.