Maui Wowi Hawaiian's authentic island victuals infuse tropical flavor into each menu item, from fresh-fruit smoothies to the bracing Kona-blend espressos. Pack fruit receptors with a smoothie such as passion papaya or kiwi lemon lime, each made with fresh-fruit purée and non-fat yogurt cultures culled from triathlete holsteins ($3.50–$7). Maui Wowi Hawaiian's secret non-fat homemade-yogurt recipe is made from hormone-free milk packed with a full load of calcium and probiotics. Fortify smoothies with one of Maui Wowi Hawaiian's six boosters, including soy protein, step stool, and fat burner ($1 each). Jumpstart your morning with an authentic Hawaiian coffee, such as 100% Kona, 100% Hawaiian, or Hawaiian blend ($1.45–$2.35), or the Maui Wowi Hot KoKo, a hot, dark-chocolate drink infused with macadamia and coconut ($2.55–$3.25).
A quick glimpse around the kitchen at Blue Mug Cafe reveals many of the cornerstones of American dining: Angus beef and mac and cheese, to name a couple. But the eatery's burgers, pastas, and sandwiches share menu space with a smattering of internationally inspired dishes, such as beer-battered fish tacos served with pico de gallo and cayenne ranch dressing. The lunch and dinner menus also include a build-your-own-burger option. Guests begin with a choice of Angus beef, ground chuck, or lean ground turkey, then add toppings such as Applewood bacon, havarti jalapeno cream cheese, or avocado. Two patios—a sidewalk version right at the entrance and a more private side patio—present guests with option of dining outside, unlike an outdoor restaurant patio built in a Hollywood sound stage.
Crêpes & Grapes's chefs whip up delicate, crispy crêpes and stuff them with a variety of fresh toppings. For a savory bite, try the smoked turkey, asparagus, and goat cheese crêpe or design your own sweet concoction by pairing banana, peach, mixed berries, or strawberries with one of eight luscious drippings including white chocolate and Nutella. The crêperie also serves espressos, wine, and French drinks to pair with any meal.
Operating under the mantra Flavor Your Life, Bahama Buck's sends its patrons on a tropical holiday with every sip of its gourmet drinks. Island-inspired decor outfits each Bahama Buck's location, and the business's approach to flavor as an art form?with more than 90 flavors of shaved ice?carries over to its smoothies, which are carefully blended from fresh fruit and juices. Hawaii's Kona coffee beans are used for Island House coffees, and island specialties, such as 100% natural juices, provide an afternoon pick-me-up.
Resident "Executive Sconologist" Tiffany Anders spent a decade working as a sous chef before she was ready to trade in her knives and the heat of the kitchen for the puffy crown of a pastry chef. Anders prefers the heat of the ovens, and each day she crafts her airy scones in both classic and unique flavors such as lemon-blueberry, cinnamon chip, and Oreo. She and her team also make savory scones, dotted with bacon and cheddar or maple sausage, as well as a whole collection of desserts that fill up the menu.
Tipico Cafe's menu spills over with Latin American flair. Following Honduran tradition, servers slide complimentary pan de coco—or coconut bread—onto tables before every meal. Appetizers, such as the towering pyramid of crabmeat, avocado, and mango found in the Tipico tropical stack, precede meaty entrees accompanied by rice and beans, plantains, and Salvadorian cheese and cream. Freshly prepared dishes team up with the café's music and decor to create an authentic Latin cultural experience. To complement meals, a BYOB policy lets diners park a favorite bottle of wine or jetpack fueled by beer right at their table.