Cafe Berlin fills its kitchen with vegetables, coffee, dairy, free-range eggs, and other natural and organic foods from local farms, including Patchwork Family Farms, Green Hills Harvest Dairy, and Lakota Coffee Company. Breakfast, which is served all day, includes dishes such as Turkish-style eggs, french toast, and pancake burritos—a large pancake that enfolds two scrambled eggs and Patchwork bacon, served with maple syrup. Black-bean quesadillas, burgers with local, organic beef, and housemade soups crown the lunch menu and pair with an array of alcoholic and nonalcoholic drinks.
Plastic dinosaurs and Godzilla figures dot the sunny dining room, where they hang from the rafters, sit on the counter, and gnaw on table legs. Patrons can gaze at the eclectic decor while listening to live music or tales from the Porch Light storytelling series.
Midway One Stop Diner's staff takes its homestyle comfort cuisine seriously, especially when it comes to the Big 70 challenge. This platter of seven biscuits, four slices of bacon, two servings of hash browns, and 70 ounces of creamy sausage gravy is so hearty that it has only been finished by three people. Not to worry, though?the majority of visitors who aren't up to the task have a range of diner classics to choose from, all of which are served 24 hours a day. Three-egg omelets and hot cakes are crafted fresh throughout the day and night alongside platters of grilled or fried pork, steak, or chicken. Another signature dish is the monster burger, a 1-pound patty smothered in cheese and other toppings.
The Copper Kettle?s menu is a throwback to simpler times. Country-fried steak, fried chicken, and beef pot roast are just three of the kitchen?s dinner specialties. Each comes with macaroni and cheese or potatoes, plus a trip to the salad bar. If they still have room, diners can finish the meal with one of six homemade pies, in daily rotating flavors such as apple, lemon, and sugar-free banana cr?me. Breakfast?from biscuits and gravy to fluffy flapjacks?is served morning or night. The Copper Kettle also has a kid?s menu, featuring chicken strips and grilled cheese to keep tykes from stealing bites off their parent?s plates or chewing off their own arm.
After 30 years of curating and perfecting recipes, founders Linda and Julie unleashed their culinary powers to create a Roly Poly menu of more than 50 rolls and sandwiches, plus a tempting selection of desserts. Slinging sandwiches for breakfast, lunch, and dinner, the sandwich artisans envelop a variety of inventive ingredients inside warm, floury tortillas, from scrambled eggs to pesto chicken to mustard-splashed tuna. Customized sandwiches may also be rolled to suit various diets, preferences, or carbo-loading competitive mimes.
Working within a lofty stone structure, Geisha Japanese Steakhouse & Sushi Bar’s chefs sear Asian entrees on hibachi grills and tuck French-inspired tidbits into specialty sushi. Across the chic, plum-hued dining room, they’ll sizzle succulent hibachi meats, fresh vegetables, and incriminating tax documents atop slick grill tables. Otherwise, they can pull from a dinner menu filled with fusion entrees such as shrimp and lobster risotto, and Jekyll-and-Hyde pad thai.
Seated among framed photos and wood wainscoting, visitors to The Gathering Place Café munch on hearty servings of daily specials that range from beef burritos to chicken-fried steaks. Serving up kansas city strip steaks every Saturday night and biscuits and gravy each morning, The Gathering Place continuously satiates diners with all local beef and farm-fresh, free-range eggs that wander into the kitchen.