Vegetarian Restaurants in Columbus


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  • India Garden
    India Garden's menu assembles a delectable army of authentic Indian eats. Customers can kick-start meals with traditional vegetable samosas ($3.25) or cilantro, black pepper, and cumin blanketed in a cream-of-wheat crêpe ($8). Eggplant ($10.95) fire roasts in a tandoor before tomatoes, onions, and fresh herbs accent its heat more effectively than a poster of Burton Gilliam swimming in magma. Simmered in a tomato-onion curry sauce, tender pieces of lamb ($14.95) glide down gullets, and boneless chicken chunks soak alongside spices and herbs in ginger sauce ($12.95). Matter paneer ($11.95) entices herbivorous eaters with house-made cheese doused in an onion-and-tomato sauce sprinkled with the sweet peas that cohabit with woodland nymphs inside pods. Diners can soothe parched tongues with freshly brewed indian chai tea ($2.45) or traditionally blended mango lassi ($5.45) in India Garden's dining room, replete with a large front window and Indian-themed artwork adorning its walls.
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    2819 South 125th Avenue
    Omaha, NE US
  • Roosters Tekamah
    Nestled on the grounds of Pheasant Bonanza, Roosters overlooks hunting fields dotted with plump fowl. Chef Aaron Schroder, a hunter himself, draws inspiration from the view, infusing an ever-changing menu with fresh pheasant and other succulent cuts of meat and seafood. Though born and raised in Nebraska, Schroder cut his teeth as a chef at his mother's Italian restaurant in Seattle and then at eateries in New York City, including Mario Batali's Lupa in SoHo. Since returning to Nebraska, he has applied his skills to prepare such favorites as smoked pheasant and slow-roasted pork shoulder. His wife, April Goettle, brings 20 years of bartending experience to Roosters, where she curates an artisan drink menu alongside simple pours of whiskey and beer. Though its menu always promises something new, Roosters' decor is a reflection of the past. Mounted animals on the walls pay homage to hunting lounges of the 1950s, and the wooden tables, chairs, and bar top pay homage to really old trees.
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    3097 County Road O
    Tekamah, NE US
  • Bread and Cup
    bread&cup is a European-influenced eatery that serves up made-from-scratch plates of simple, elegant cuisine in a warm and inviting environment. The restaurant's cozy morning staples include spiced oatmeal crowned with sunflower nuts, brown sugar, cream, caramel, and apple butter ($4), and savory open-faced biscuits with sausage and gravy ($6). The everyday lunch menu sports equally comforting homestyle edibles, namely hearty sandwiches on house-made bread ($4–$7.50), homemade soup ($3–$4), and more. Try a roast beef bundle ($7.50) on ciabatta bread if you need a boost of energy to make it through the afternoon, or slide to the other end of the meat spectrum with a vegetarian sandwich ($6.50) of hummus, roasted squash, carrots, onions, and lettuce. Because bread&cup tries to use seasonal ingredients that are sourced from local farms whenever possible, customers are rarely faced with plates of summer squash with frostbite or snow peas with suntans.
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    440 N 8th St
    Lincoln, NE US
  • Maggie's Vegetarian Wraps
    Load up on tofu and veggies at Maggie's Vegetarian Wraps, a local vegetarian eatery. The menu at Maggie's Vegetarian Wraps also includes a number of healthy options, including some vegan dishes. At Maggie's Vegetarian Wraps, kids of all ages are welcome. Don't stay cooped up on a beautiful summer day! At Maggie's Vegetarian Wraps, you can dine outdoors on their lovely patio. Or, take your food to go. Maggie's Vegetarian Wraps prides itself in its delicious catering. Drivers should plan to park on the street when dining at Maggie's Vegetarian Wraps' N 8th St residence. You'll typically spend about $30 per person to dine at Maggie's Vegetarian Wraps, so plan your budget accordingly. Cash is the only payment option offered at Maggie's Vegetarian Wraps. You can stop by at almost any time, since Maggie's Vegetarian Wraps offers breakfast, lunch, and dinner.
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    311 N 8th St
    Lincoln, NE US
  • Famous Dave's
    Enjoy finger-licking barbecue year-round at Famous Dave's in Lincoln. Enjoy a low-fat or gluten-free meal at Famous Dave's, a local favorite. Drinks all around! Pair your dinner with a beverage from Famous Dave's' full bar. Outdoor dining doesn't get much better than the beautiful patio at Famous Dave's. The lively clientele and reverberating tunes result in a noisy scene, so don't plan any quiet conversation at the restaurant. Enjoy the vibe here with a business casual dress code. Catering makes it easier to organize any event, and Famous Dave's will ensure that it is delicious. For those in a rush, the restaurant lets you take your food to go. null You can fill up on Famous Dave's' delicious fare without spending an arm and a leg — in fact, typical meals there run under $15.
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    2750 Pine Lake Rd
    Lincoln, NE US
  • Samurai Sam's Teriyaki Grill
    Take a trip to Samurai Sam's Teriyaki Grill in Lincoln and make your next meal a good one. Tired of the same healthy meals? Come to Samurai Sam's Teriyaki Grill for healthy, innovative eats. Throwing a big party? Count on Samurai Sam's Teriyaki Grill to provide top-notch catering with the same great dishes you love. Score parking in the lot adjacent to Samurai Sam's Teriyaki Grill, a local restaurant. Chow down for less at Samurai Sam's Teriyaki Grill, where a meal almost always costs under $15. No need to sweat your schedule — the restaurant is open 24 hours a day.
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    230 N 17th St
    Lincoln, NE US
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