Handicap Accessible: Yes
Staff Size: 2?10 people
Parking: Parking lot
Most popular offering: In-store winemaking in 4 easy steps
Pro Tip: Customers are always welcome to invite friends and family to each winemaking session. Some even bring food to enjoy together.
Good for Kids: No
Walk-ins Welcome: Yes
What sets your business apart from your competition?
In four easy steps, we help you create a great tasting wine with your own label. We promise that your finished product will be a delicious wine that you will be proud to share with family and friends.
What was the inspiration for starting this business?
Stan and Joanne started making wine ... to carry on the family tradition of home winemaking, but they had a lot of learning to do as they went through the process. After years of experimenting at home, they tried making wine at one of the Vintner's Circle locations. They couldn't believe how easy it was to make wine and how each batch always came out tasting great. Joanne and Stan decided to open a location here in NEPA to share their experience with new and experienced winemakers here.
What?s your favorite part about your job?
We love spending time with our customers and helping them make a great tasting wine. It's fantastic to see groups of family and friends come in together and really enjoy their experience here, whether they are making wine or attending one of our classes or events. Stan and Joanne's favorite event by far is the Sangria Challenge. They love seeing how much fun the teams have in the trivia challenge and how creative the teams get in building their Sangria and designing their labels.
When she opened Elbridge Wellness Etc., Melinda Chilson hoped to treat existing wellness conditions and educate the community on nutritional and naturopathic methods aimed at improving quality of life. Today, she and her crew of experts see this vision through with karate, Zumba, and yoga classes alongside personal wellness counseling and reiki services. To help their clients bring healthful practices home with them, the staff stocks supplements and administers holistic pet-care services.
Lakeland Winery's winemaking parties bridge the gap between independent home brewers and off-the-shelf wine buyers with engaging and informative viticultural classes. Experts trained in conversational French oversee groups of up to 15 at the winery, where they can choose to sample the store’s award-winning wines for a small fee before deciding which variety to make. After the wine has fermented, groups can cork each bottle and design a label, choosing from designs that include elegant fonts or scenes depicting the messy breakup of the California Raisins.
On Fridays, the familiar aroma of frying fish wafts out of Westvale Fish Cove, luring in as many diners as it did when the restaurant opened its doors in 1948. But chefs keep the deep fryer sizzling throughout the rest of the week too, as they dip shrimp, calamari, and fish into its golden bubbles, yielding bronzed crusts and resonant crunches. In addition to their made-to-order meals, chefs can also wrap up raw seafood for customers to fry at home or to use as a subtle warning in front of complacent pet goldfish.
Sponsored by the World of Beer, Empire Brewfest takes over the Chevy Court at the New York State Fairgrounds with a two-day summery celebration of craft beer. Representatives from independent breweries will pour samples of their most popular beers, while an array of food?including gourmet pairings?help soak up the suds. The weekend will also feature presentations from visiting brewers, wine samples, and performances from eight bands who play tunes ranging from the blues to Cajun-flavored rock to jazz-inspired air guitar. For guests who wish to stay on-site, there will also be RV camping with full hook-ups.
The Cayuga Wine Trail connects 16 member wineries around the rolling lakeside hills, promoting the local vino market and hosting four trail-based events every year. “Say Cheese” beckons scores of intrepid guests to travel along the lakefront farms and valley vistas of the wine trail, braving occasional bigfoot sommeliers to taste locally made cheeses paired with vine juice at each of the wineries. Upon arriving at one of two starting points, attendees receive a wine glass and wine glass lanyard. From there, the two-hour burgundy brick road leads wine worshippers to taste cheeses, such as Muranda's Red Buddy or Lively Run Goat Dairy's Cayuga blue, within establishments ranging from the time-resistant Lucas Vineyards and 2010 Governor's Cup-winning Swedish Hill Winery to the restored 1820s barn at Americana Vineyards. At the end of the odyssey, vinophiles can submit their best photos of wine, cheese, and scenery through Facebook or Twitter to win a specialty gift basket from the local artisans.