With churrasco steaks, grilled red-snapper fillets, and shredded flank steaks rubbed with Cuban spices, it's hard to tell which dish earned Papi's Cuban & Caribbean Grill the tile of Best Cuban fare in 2010 and 2011 from the readers of Creative Loafing Atlanta. It could have been owner Rey Regalado’s recipe for pork marinade passed on from his father. Brought to America in a harrowing tale of escape from oppression, the signature sauce now trickles beneath layers of smoked pork, ham, swiss cheese, and dill pickles on the cuban sandwich or traditional masitas de puerco made with tender cubed pork. Selecting from a stash of family recipes, chefs fill plates with bold flavors and cap meals with such sweet treats as coconut flan and rice pudding. As the sun falls out of the sky on Fridays and Saturdays, live salsa music populates the dining room with toe-tapping beats and digestion-aiding rhythms.
Today’s Groupon is muddled with tropical taste, splashed with foreign flavors, and garnished with Latin locomotion. For $20, you get $40 worth of scrumptious Cuban cuisine at Mojito, a fine-dining restaurant tucked inside the Hotel Midtown. Follow @Groupon_Says on Twitter.
William David Salon is housed in a 1940s cottage in Alpharetta, where customers are warmly greeted by a team of stylists who consult with each of their clients over coffee or wine in the salon?s gourmet kitchen. The salon is host to a variety of products from top brands including Davines, DS Labs, and Ref. The salon's aestheticians further enhance clients' natural beauty with facials, microdermabrasion, peels, and masks.