Diners at Meet are encouraged to share dishes by the on-staff mom trying to raise upstanding progeny. Politely split an appetizer such as cheese fondue (serves two, $14) or Meet's beets, served with goat cheese and honey-champagne vinaigrette ($10). The moules frites (mussels) come five ways, including au Roquefort (garlic, shallots, Roquefort, chives, and cream) and à la moutarde ancienne (tomato confit, mustard, tarragon, and cream) ($10 for the appetizer, $16 for entree). Pair a side of potato gratin or pommes puree ($5 each) with a classic of French cuisine like cabernet-braised short ribs ($22.95). The planche à fromages (assorted imported cheeses, $11) or pot of chocolate fondue (serves two, $12) brings the meal full circle like a Frisbee thrown into the wind. For a traditional finishing touch, try the tarte tatin (puff pastry, red apples, and caramel, $7).
Bistro Laurent shows off authentic French delicacies in its relaxed yet stylish dining space, festooned with elegantly framed vintage photographs. Armed with the bistro’s dinner menu, diners can bid bienvenue to the bavette à la Bordelaise ($14.75), a succulent hanger steak finished in a cabernet and onion balsamic reduction. Or, sink your mouth bones into one of the bistro's signature crepes, such as the Florentine, an edible envelope stuffed with spinach, smoked turkey breast, béchamel, parmesan, and elf wishes ($7.75). On the lunch menu, the biquet salad proudly brandishes its crest, emblazoned with goat cheese, grilled chicken, seasonal fresh berries, and grilled pecans ($5.95). Bistro Laurent's robust wine list offers complements for any meal and high praise for any diner who can correctly identify the tannins in a bottle of merlot.
Inspired by the culture and culinary traditions of Brittany, France, Crème de la Crêpe Bistro specializes in authentically prepared sweet and savory crepes, which are staples of the region. The staff stuffs buckwheat breakfast crepes with combinations of eggs, meats, and cheeses, and dessert crepes—such as the bretonne—come layered with Nutella, bananas, and housemade whipped cream. Hearty pastas, risotto dishes, and specialties such as beef bourguignon join the menu for lunch and dinner, helping guests recover from stressful daytime chores, such as ironing clothes while wearing them.
La Rive Gauche takes its name from the French word for the Seine River’s left bank, a source of inspiration for the likes of Ernest Hemingway and Pablo Picasso. The restaurant’s menu embraces the spirit of this iconic riverside area, spotlighting the rich flavors of gourmet French cuisine.
The Zagat-rated venue serves lobster bisque, venison loin drenched in raspberry sauce, sautéed swordfish, and other French favorites. As with any French restaurants, dessert is a must, with decadent delights such as crêpes suzette and chocolate soufflés.
Some restaurants have that uncanny ability to transport diners to another place or time. Taking a sip of Lavazza espresso or a bottomless mimosa out on Blue Daisy's patio has that kind of power; thoughts of an Italian street corner or European capital may come to mind. But the many things Blue Daisy's kitchen is good at don't end with drinks. The chefs specialize in crepes, including a savory breakfast variety with mushrooms, spinach, white cheddar, feta, and egg. Others have sweet fillings, such as Nutella or lemon ricotta cheese and lemon sauce.
It's no surprise that it was also the crepes that first helped Blue Daisy grow in popularity and size. Since opening in 2011, the restaurant has moved to a bigger location where the team experiments with organic dishes for breakfast, lunch, and dinner. The chefs make everything from scratch, right down to the champagne vinegar and the walnut oil dressing in their salads. And at dinner, beer and wine pair with fresh-ground hamburgers and creamy fettuccine with chicken and spinach.