Super Suppers' staff of super cuisineers assembles fresh feasts daily for both meat lovers and vegetarians. The healthy meals are then frozen for flawless later retrieval. The selection of available fare changes monthly; July's menu showcases entrees such as the Beijing chicken noodle bowl ($15.95 for regular size), island shrimp kabobs ($16.95 for regular size), and tilapia piccata ($15.95 for regular size). Super Suppers also offers Grab n' Go regular-size entrees, such as parmesan chicken with creamy sage sauce ($16 for regular size) or vegetarian lasagna ($16 for regular size). Grab n' Go entrees will typically feed two to three hungry mouths.
Cuisine Type: Old-fashioned burgers, fries and shakes
Most popular offering: Chili Cheese King Burger
Reservations: Not offered
Delivery / Take-out Available: Takeout Only
Number of Tables: 5?10
Outdoor Seating: No
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: We cook all of our burgers to order. Calling ahead is not required, but recommended.
In your own words, how would you describe your menu?
Old-fashioned burgers, breakfast, fries and shakes. We keep the home-cooked feeling in our meals. We have comparable options for those who don't eat red meat; we offer a number of turkey, chicken and vegetarian options. We also offer lettuce wraps and whole-wheat buns.
What is one of your most popular offerings? How is it prepared?
As Featured on the Food Network, we offer our Monster Royal Burger. It's two 8-ounce ground-beef patties, a fried egg, house chili, and lean pastrami (also available in all turkey).
What is one fun, unusual fact about your business?
B&R's is a family owned and operated business, named after the owner's two sons, Bryan and Rashad.
Is there anything else you want to add that we didn't cover?
B&R's celebrated its twentieth anniversary in July, 2014. It also has a catering/food truck called B&R's On Wheels.
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