Though he couldn't have known it at the time, Adam Caldwell arranged what arguably could be considered one of the most successful first dates in modern history. He not only ended up marrying his date, Danna, but also had such a memorable time with her in the frozen-yogurt shop that the two of them were eventually inspired to start their own. They opened Menchie's Frozen Yogurt in California in 2007, and within just a few years, found themselves with a family of hundreds of thriving stores sprinkled all around the world and featured on Undercover Boss.
As the Menchie's brand grew, Adam and Danna kept a simple mission in mind: to make their customers smile. An adorable cast of animated characters is featured throughout the locally-owned and operated stores, including on the colorful spoons, and customers can have fun creating endless frozen-yogurt combinations or just grab a cup of freshly cut fruit for a quick snack. There are almost 100 rotating yogurt flavors, and of course, there are plenty of toppings as well, displayed in help-yourself bins filled with fresh fruit, nuts, cereal, and candy.
The yogurt is made from fresh milk from a California dairy, and it is free of the artificial growth hormone rSBT. All the yogurt is kosher with live and active cultures and probiotics, and certain flavors accommodate vegan and gluten-free diets.
When George Rivera-Davis first tasted coffee from beans grown on his uncle?s farm in Panama, he was amazed?it tasted nothing like the brown liquid he?d been taught to call coffee in Des Moines. Inspired by the delicious brew, he ventured into the coffee business. Now, George and his wife, Jan?herself a certified tea blender?grow their own coffee in Panama with the aid of their family, bringing gourmet brews to Des Moines through their award-winning coffee shop and caf?, Grounds for Celebration. Grounds for Celebration?s coffee connoisseurs roast beans onsite before brewing fresh cups of java, blending espresso creations, and flavoring lattes with Monin syrup and Ghirardelli chocolate. Thirsty patrons can also opt for yerba mate, chai, and smoothies, or venture into Jan?s area of expertise and gulp tea in varieties that range from gunpowder green to ginger peach.
While sipping from steaming mugs, patrons can also munch croissants and cinnamon rolls baked fresh each day. At midday, they fortify themselves for afternoon paperclip jousts with lunch sandwiches, salads, and wraps. Some take their time to savor natural, from-scratch gelato while sitting amid the caf??s local art and connecting devices to free WiFi.
Even with Chicago's skyline some 300 miles away up I-80, the taste of Felix and Oscar’s deep-dish pizzas seem to bring it into focus. Its chefs pile up to 15 toppings on their authentic Windy City–style pies, layering Hormel bacon, pepperoni, and Graziano’s italian sausage beside less traditional add-ons, such as sauerkraut or shrimp. They ladle housemade meat sauce atop regular or gluten-free pasta and supplement their comestibles with imported beers and California wines. For diners on the go, Felix and Oscar’s allows customers to place their orders ahead of time to reduce the time they have to wait in the seating area. The pie-smiths also keep galas well fed with their in-house party rooms or offsite catering.
The Home Plate Diner's cooks sate cravings for classic American fare with cheesesteaks and burgers in newly renovated, baseball-themed dining rooms. Flip through the menu before selecting a juicy french-dip or pork-tenderloin sandwich. A made-to-order third-pound bacon cheeseburger dresses an extra-lean beef patty with tender suspenders of bacon and a crisp pickle tie, and a chicken philly stacks thin-sliced chicken on a warm hoagie roll beside sizzling peppers and a bubbling blanket of cheese. For beverage consumption, identical twins double-team a two-straw root-beer float and then, in the spirit of the diner’s memorabilia-strewn walls, employ a foam finger to stir the foamy goodness of a cappuccino.
The skilled chefs at Carlos O’Kelly’s Mexican Cafe whip up burritos, enchiladas, and sizzling fajitas to fill an extensive menu of south-of-the-border cuisine. Diners push aside still-steaming nacho and quesadilla starters as a waiter approaches, arms meticulously stacked with plates of enchiladas and burritos ($8.99–$9.99 each). Chefs slather spinach and mushroom enchiladas in butter garlic sauce, and the burro en fuego specialty burrito befuddles meat detectors by burying contraband shredded beef and spicy chili sauce deep inside a warm flour tortilla. Diners can also look over a gluten-free menu to bite into enchiladas and fajitas prepared on corn tortillas as, in the kitchen, blenders buzz up pomegranate and strawberry frozen margaritas into salt-rimmed glasses for frozen fruit consumption without fear of stuck tongue.
Now in its 40th year, Medicap Pharmacy stocks its shelves with an array of healthcare products, specializing in a neighborhood-friendly atmosphere staffed by personable pharmacists. Guests are invited to peruse Medicap Pharmacy's thoroughfares lined with medicinal home goods, or stop by the pharmacy counter to fill a prescription or ask about seasonal flu shots. Customers can tenderly tend to wounded ankles with an ankle brace ($29.90), reward immune systems with reinforcing cold medicine ($1.59–$11.49), or keep the body stocked with the vital nutrients by picking up women’s vitamins ($8.90). Medicap Pharmacy also keeps customers in tip-top shape by offering preventative health screenings as well as at-home delivery.