Now in its 40th year, Medicap Pharmacy stocks its shelves with an array of healthcare products, specializing in a neighborhood-friendly atmosphere staffed by personable pharmacists. Guests are invited to peruse Medicap Pharmacy's thoroughfares lined with medicinal home goods, or stop by the pharmacy counter to fill a prescription or ask about seasonal flu shots. Customers can tenderly tend to wounded ankles with an ankle brace ($29.90), reward immune systems with reinforcing cold medicine ($1.59–$11.49), or keep the body stocked with the vital nutrients by picking up women’s vitamins ($8.90). Medicap Pharmacy also keeps customers in tip-top shape by offering preventative health screenings as well as at-home delivery.
The cooks at Quinton's Bar & Deli know the ingredients that make a good Reuben—corned beef, sauerkraut, melted Swiss, and housemade dressing. But they also know the Reuben's extended family, which is why their menu has a section entirely devoted to the sandwich. The Rachel exchanges corned beef for turkey, whereas the Patsy switches in grilled navel pastrami. They can even combine two or three of the meats to create a Combo Reuben with twice the cheese.
Sandwiches in general happen to be the deli's bread and butter. Their most popular is the TAC, which stands for turkey, avocado, and cream cheese. Other options include the beef and brie, whose house-seasoned roast beef is covered with imported cheese, and the Aloha chicken, stacked with grilled pineapple and served in the pocket of a Hawaiian shirt. Burgers make an appearance as well, featuring hand-shaped patties from Bud's Meat in Riverside, Iowa.
And if you'd like some soup with your sandwich, Quinton's serves up the combo with a twist, ladling the soup inside bread bowls. A sizable selection of beers, wines, and spirits—including cocktails with homemade ginger beer—wash down bites.
On June 14, 2008, the Iowa Cubs played a home game in front of a total of zero fans. The empty ballpark was the result of flooding throughout Des Moines. It was also another strange footnote added to a long line of odd occurrences that have come into play in the baseball history of Iowa’s capital.
The marriage between Des Moines and baseball stretches back to 1887, before cars roamed the streets and robots were considered for managerial positions. Teams came and went over the years, until 1969, when the Iowa Oaks debuted as part of the American Association. Finally, in 1981, the Oaks became the top minor-league affiliate of the Chicago Cubs, and they were renamed a year later. Under the direction of the big-league Cubs, the Iowa Cubs have enjoyed several bouts of success, highlighted by an American Association league title in 1993.
When the owners first laid eyes on the 117-year-old house that would later become Capital Pub and Hot Dog, they viewed it as an opportunity to accomplish a long-lived goal rather than as an archaic, dilapidated building. Today, the once-condemned structure stands completely renovated and now serves as a dining hotspot where neighborhood regulars furnish their bellies with 100%-all-beef Klement's hot dogs and signature cocktails. The laid-back eatery's 13 Capital Dogs bear such unique toppings as homemade chili, crispy Fritos, and buffalo hot sauce, and its hearty sandwiches punch hunger in the gut with Angus beef, marinated chicken, and american cheese. Headlining a hefty appetizer menu, sweet-potato fries drizzled in honey and accompanied by marshmallow-cream sauce charm taste buds with bites sweeter than love notes written by Oompa Loompas. Capital's sleek, intimate space treats stompers to warm wooden floors that glimmer beneath burnished dining islands and beer-inspired signage.
Midwest Black Angus beef, free of hormones or antibiotics, joins with creative ingredients such as A.1. sauce and chipotle aioli to create more than 15 unique burgers at Legends American Grill. These burgers embody a variety and thirst for excitement that radiates throughout each of the grill's central-Iowa locations. There, nestled amid deep-umber booths or brick walls, diners watch sports flicker across flat-screen televisions, rooting on their team and showing disdain for the ref’s decision to wear white pants after Labor Day. But if the score is disheartening, fans can dig into the menu to cheer themselves up. Hand-cut Creekstone Farms steaks offset surf entrees such as salmon in béarnaise sauce or grilled mahi-mahi in a sweet-and-spicy thai sauce. Comfort-food favorites such as meatloaf and fried chicken also make an appearance, pairing with cocktails and beers served by the bottle and pint.
There's a dish to satisfy every taste at Spaghetti Works, where diners can customize meals to their hearts’ and mouths’ content. Plates of fettuccini or whole-wheat mostaccioli can be enjoyed with sweet italian sausage, beer-cheese sauce, and a wide variety of other toppings. Meanwhile, the restaurant's cooks also prepare classic Italian dishes, such as homemade lasagna and shrimp scampi, and craft gluten-free pizzas and pasta bowls. Diners can cap meals with beer, wine, a cocktail, or more than 20 flavors of Italian sodas.
Known as a family-friendly establishment, Spaghetti Works delights both children and adults with its quirky decor. All three locations feature red-checkered tablecloths and vintage model T trucks, the backs of which hold salad bars with all the fixings. And at all three locations, guests can admire the setting sun from an outdoor patio—a sight almost as beautiful as that of a kitten hatching from its shell.