Indian Restaurants in Duarte

Half Off at Nirvana Indian Cuisine

location

$20 $10

Enjoy Indian cuisine such as paneer pakora, chicken vindaloo, lamb curry, and mushroom biryani; only valid Monday–Wednesday

Up to 40% Off at Sitar Indian Cuisine

Pasadena

$20 $12

(162)

Family recipes such as curries, vegetable dishes, and tandoori chicken and quail

Up to 50% Off Northern Indian Cuisine at India's Flavor

Glendale

$30 $15

(111)

Punjabi cuisine including delicacies cooked in a tandoor clay oven; chicken, fish, lamb, beef, vegetarian, and vegan selections available

Half Off at India's Oven

Mid-Wilshire

$30 $15

(134)

Chefs stuff nann breads with vegetables and peas and make Indian-oven combinations with curry, vegetable biryani, and salad

Half Off Indian Food at East India Grill

Mid-Wilshire

$24 $12

(161)

Colorful curries, grilled chicken and lamb, and exotic Punjabi spices awaken taste buds

$10 for Indian Cuisine at Tandoor-A-India

Playa Del Rey

$20 $10

(322)

Chefs marinate meats overnight before baking them in a tandoor oven and bolster vegetarian curries with housemade paneer cheese

Up to 47% Off at Mirchi’s Indian Cuisine

Chino

$25.98 $15

(18)

Eatery offers classic Indian cuisine, such as chicken tikka masala, palak paneer, creamy curries, and fluffy naan

45% Off Dinner at The India's Tandoori

Burbank

$20 $11

Salmon, king prawns, and racks of lamb roasted in a clay tandoor oven; naan bread stuffed with olives and parmesan cheese

50% Off at Bombay Restaurant Cuisine of India

Ontario

$10 $5

(97)

Tandoor-roasted meats & breads enjoyed alongside exotically spiced entrees & vegetarian dishes

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Festooned in red and green and warmed by heat lamps, The Great Onion cultivates a festive atmosphere on its covered patio that is only elevated by the sizzling dishes served to smiling patrons anxious to dive into the fresh food. To customize their dining experience, patrons can build their own combo, which may include enchiladas, hard or soft tacos, or taquitos and is always served with rice, beans, and guacamole. The chefs specialize in seafood dishes and also whip up specialties such as steak fajitas or chicken molcajete and the aptly named Great Onion Delight burrito, stuffed with steak picado and chile rellenos and served wet with red or green salsa. And to keep the festive atmosphere going, The Great Onion offers a happy hour everyday and a lunch buffet that entices large groups to come in for a meal and stay for a group hug.

2150 Huntington Dr
Duarte,
CA
US

7246 Rosemead Blvd
San Gabriel,
CA
US

36 S Fair Oaks Ave
Pasadena,
CA
US

The talented chefs at New Delhi Palace dish up an eclectic menu of authentic North Indian cuisine crafted with fresh, natural ingredients. Diners can prep globetrotting palates by diving face first into homemade paneer pakora ($6) or delving tiny shovels into a kachumber salad with a blend of onions, cucumbers, and tomatoes ($5). A crisp array of vegetarian dishes bedecks empty stomach space with decorative greenery ($10–$11), and curry connoisseurs can fix fangs into a savory chicken masala ($13)––the owner’s favorite dish and least favorite hat. Prepared in an authentic clay oven, New Delhi’s tasty tandoori dishes include a tikka kebab with boneless chicken cubes ($14) and an Australian charbroiled rack of lamb ($20).

950 E Colorado Blvd
Pasadena,
CA
US

Peacock Garden’s executive chef Gurpreet Singh—who carries a James Beard Foundation win under his belt—calls upon his culinary expertise to curate a menu of spice-laden sauces, colorful curries, and tender tandoori. Creamy kormas and masalas flecked with spices can all be accompanied by a variety of proteins, such as goat, lamb, seafood, and chicken. Vegetable dishes mingle cheeses and cream with bunches of cauliflower, slices of roasted eggplant, lentils, or beans. The richness found in Peacock’s dishes can also be found in its ambiance—gilded, velvety chairs, gold trim, and plush drapery let guests dine regally sans ill-fitting crown and surcoat.

23347 Golden Springs Dr
Diamond Bar,
CA
US

Authentic Nepalese cuisine can be found at Tara’s Himalayan Cuisine, a cozy, hole-in-the-wall restaurant on Venice Boulevard in Palms. Tara’s stands out with its thatched “hut” roof over its porch, and though the space inside can feel a bit cramped, the large outdoor patio is heated and comfortable. Tara uses fresh ingredients and light seasonings to create Indian-influenced dishes, mostly with a vegetarian lean. There’s the garlic tofu and vegetable momo, tiny steamed or pan-fried dumplings filled with mushrooms and served with a sweet tomato coulis known as achaar. Menu items are reasonably priced, especially at lunchtime, when you can order a thali, a combination plate with an entrée, mustard greens, basmati, daal, raita and naan. Other staples like chicken masala or vindaloo are found on the menu, along with more unusual items like the Sherpa Stew, vegetables simmered in a hearty broth with spices, and served with noodles.

10855 Venice Blvd
Los Angeles,
CA
US