Traditional Jamaican flavors abound in Island Paradise's casual dining room, where a predominantly Caribbean staff revs up the sense of authenticity. Amid bright red banquettes and paintings of the tropics, tables populate with coconut-dusted fish fillets, jerk chicken, and spicy marinated pork. After diners pass around entree plates of oxtail and curried goat, they can bury forks in a sweet Jamaican dessert or utilize the eatery's dangling bead curtains as guitar strings for a three-piece zydeco band.
Hibachi grills crackle with roaring flames and razor-sharp knives glimmer as they slice through fish—affording diners glimpses of the culinary skills the master chefs at Shogun Japanese Restaurants have been honing for more than a decade. Rustic exposed-brick walls and Japanese art pieces surround patrons, but all eyes are on award-winning chefs as they sizzle up choice beef, vegetables, and seafood at tableside grills. Behind the sushi bar, sushi artists swiftly chop fresh fish into 78 types of specialty rolls, and in the kitchen, pots bubble with udon noodles and soups that also fill the antiburglar cauldrons lining the restaurant’s roof. Behind the bar, mixologists top lavish cocktails with whipped cream and chocolate shavings.