Restaurants in Dublin

Up to 50% Off at Jimbo's Pizza and Buffet

Warner Robins

$10 $5.50

Buffet offers a spread of pizzas with a variety of toppings, as well as non-pizza items such as fried chicken, shrimp, and cinnamon rolls

Half Off American Food


$20 $10

Hot breakfasts, deli-style sandwiches, and fried fish served inside a manor that dates back to 1880

Up to 52% Off at Emilio's Italian Eatery


$25 $12

Restaurant serves contemporary Italian cuisine, including ravioli with lobster tail and grilled-asparagus spears wrapped with steak

45% Off Italian Cuisine at Robolli's Italian Bar & Grill


$22 $12


Made-in-house pasta sauces, such as bolognese with sausage and ground beef; inventive pizzas topped with pork belly and sunny-side-up eggs

51% Off Cooking Classes at Kitchen 1454


$100 $49


Professional chef teaches students culinary techniques during an interactive class with a specific theme, such as French or Asian food

51% Off Pizza Meal at Hungry Howie's


$30.78 $15


Signature flavored-crust pizzas offer a choice of eight doughy foundations, complemented by cheesy bread and Pepsi products

$10 for Hot Dogs at Augusta Dawgs

Martin Luther King Blvd

$10 $5

Crushed nachos and Frito chili cheese chips—plus more traditional fixings, like sauerkraut—top the hot dog joint's all-beef franks

45% Off Café Cuisine at Café on the Canal

The Kroc Center

$10 $5.50

Comforting American dishes such as three-egg omelets with smoked cheddar, pimento cheeseburgers, and fried catfish sandwiches

Half Off Mexican Food at Toribio's Mexican Grill & Bar


$25 $12.50


Chefs cook up Mexican staples, paired with 14 flavors of margaritas, buckets of beer, and shots of tequila

$6 for West-Coast Burritos and Tacos

Multiple Locations

$10 $6


Burritos and tacos made with fresh ingredients such as tilapia, tofu, steak, and chicken at a restaurant inspired by lax west-coast culture

Half Off Pub Food at Traxx Lounge & Grill


$20 $10

Hulking burgers, sauce-dripping wings, and shareable appetizers dominate the menu at this lively pub and night spot

Select Local Merchants

Family oriented restaurant serving great food in a great atmosphere.

109 W Madison St

Traditional Jamaican flavors abound in Island Paradise's casual dining room, where a predominantly Caribbean staff revs up the sense of authenticity. Amid bright red banquettes and paintings of the tropics, tables populate with coconut-dusted fish fillets, jerk chicken, and spicy marinated pork. After diners pass around entree plates of oxtail and curried goat, they can bury forks in a sweet Jamaican dessert or utilize the eatery's dangling bead curtains as guitar strings for a three-piece zydeco band.

2203 Watson Blvd
Warner Robins,

The sandwich-smiths at Momma Goldberg's Deli populate a mouthwatering menu with stomach- and hand-filling sandwiches. The steamed Momma's Love banishes hunger boo-boos with roast beef, ham, and hickory-smoked turkey cradled within a seeded bun (a $5.09 value), and the reuben stuffs waiting mouths with corned beef, swiss cheese, and sauerkraut accouterments (a $5.09 value). Pan-roasted slices of turkey mingle with a crowd of pepperoni, american cheese, and pickles atop a honey-wheat bun to create the Gobbler (a $5.09 value), and four of Momma Goldberg's salad toppings fill the Veggie Rider's pita encasement (a $5.09 value) like unhappy thoughts of carnival games fill a sentient stuffed animal's mind. To keep meals fully customizable, customers can temporarily don a sandwich architecture cap and draft their own edible skyscraper from an assortment of meats, cheeses, and breads approved by the local zoning commission (a $5.19 value).

3030 Watson Blvd
Warner Robins,

Roberto's appeases weekday appetites with fresh, handmade Mexican meals. The restaurant's extensive menu is teeming with a diverse selection of south-of-the-border eats, mouthwateringly bookended with the guest-favorite guacamole ($1.99 small; $3.99 large) and finishing with crispy, golden brown sopapillas ($2.99). Sink veggie-loving teeth into chilies rellenos, poblanos stuffed with melted cheese, fried in egg batter, and tastily trebucheted onto waiting taste buds ($6.50). The el matador chicken dinner dresses itself in buttery batter, Spanish sauce, and melted cheese ($8.29) and crunchy corn chapulas dream of tummy vacations under comforters of refried beans, ground beef, guacamole, and shredded cheese ($6.99).

312 S Armed Forces Blvd
Warner Robins,

Stevi B’s pizza-crafting professionals toss together hand-made dough, original sauce, 100% real cheese, and fresh, hand-selected ingredients to construct traditional and anomalous pies within a festive buffet setting. Ogle the menu before lining plates with handmade bread sticks and slices from specialty pies, such as the bacon-sprinkled loaded baked potato pizza ($6.99–$8.99 for carryout) or the mac ‘n’ cheese pizza ($6.99–$8.99 for carryout), a culinary fusion of alfredo sauce and elbow noodles that invoke childhood memories of singing about Yankee Doodle Dandy's mistake of sticking a blue box in his hat and calling it an authentic pasta dinner. Stevi B's dough-slingers will also custom craft your choice of pizza toppings. The smorgasbord of cuisine allows guests to choose from a bevy of regular round, crusted fare, a salad bar, and a slew of dessert pizzas that includes chocolate bavarian cream and apple crisp ($4.99–$6.99 for carryout). Buffet prices typically range from $3.59 for kids to $5.99 for adults, not including drinks ($1.59–$1.99).

2907 Watson Blvd
Warner Robins,

My Father's Place dishes out a vast menu of Italian classics including pizzas, pasta, subs, and calzones. Begin savory sojourns with garlic knots crafted from house-made dough ($3.99) by boy scouts apprenticing for epicurean sea captains. The Spud-Nick pizza allows eaters to bask in the innovation of Italian cuisine with sliced baked potatoes, crumbled bacon, chives, cheese, and sour cream ($15.99–$17.99). Other pizza options draw inspiration from Hawaiian, Texan, Mexican, and Greek fare, and a single slice of pepperoni pizza ($1.69) satisfies classic cravings. Gear up athletic-level appetites for the lasagna dinner, which opens with a preshow salad and arrives with garlic bread at the sidelines ($7.99). Thoughtful chefs cover genoa salami and spiced ham with a provolone blanket on the cold italian sub ($5.29).

2507 Moody Rd
Warner Robins,