Coffee & Treats in East Millcreek

$12 for Three Groupons, Each Good for $8 Worth of Caffè Food and Drinks at Ditta Caffè ($24 Total Value)

Ditta Caffe

Salt Lake City

Caffè offers scones, sandwiches, quiches, caramel lattes, and more, all which can be enjoyed while inside or on their patio

$8 $4

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Tea and Baked Goods at Elizabeth’s Bakery & Tea Shop (48% Off). Two Options Available.

Elizabeth's English Bakery

9th and 9th

Freshly baked savories and sweets include English favorites such as pasties, sausage rolls, scones and tarts; tea and hot chocolate

$10 $5.25

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$12.99 for Three Groupons, Each Good for $8 Worth of Ice Cream at Sub Zero Ice Cream ($24 Total Value)

Sub Zero Ice Cream

Multiple Locations

Flash-freeze process yields more than 30 flavors of smooth, tasty ice cream at the customer's desired consistency

$8 $4.33

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Frozen Yogurt at Planet Yogurt (50% Off). Two Options Available.

Planet Yogurt

Sandy

Nonfat frozen yogurt in 12 daily-rotating flavors, which may include cake batter, coconut, strawberry, peanut butter, and mango tango

$7 $3.50

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$10 for Two Groupons, Each Good for $10 Worth of Baked goods at The Little Cake Shop ($20 Value)

The Little Cake Shop

Sandy

This cake shop specializes in custom cakes and also creates elegant, frosted cupcakes and cookies

$10 $5

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$18.99 for One Dozen Gourmet Cupcakes at Lovee's Cakes ($29.99 Value)

Lovee's Cakes

Layton

12 Flavors of the Day cupcakes at bakery that crafts desserts for all sorts of occasions

$29.99 $18.99

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Select Local Merchants

Named one of Parents magazine's Top 10 Birthday Chains in 2010, Color Me Mine's international franchise of DIY ceramics studios cater to an older crowd as well. Hundreds of unadorned ceramic pieces?including vases, flatware, and busts of Elvis?await the attentions of muses of kids and their keepers alike, as do glazes in earthy tones and bright crimsons to frighten bulls away from china cabinets. Guests follow simple step-by-step instructions that leave plenty of room for creative expression. When painters are satisfied with their work, the professional kiln-workers help glaze and fire it for them before customers retrieve the finished piece 7-10 days later.

1635 Redstone Center Dr.
Park City,
UT
US

Park City Bread & Bagel's dining room is laid-back and comfortable, helping to help people welcome the morning pleasantly after spending a night dreaming of steel children and living motorcycles. There's also a television and free WiFi.

3126 Quarry Rd
Park City,
UT
US

In the shadow of snow-capped mountains, a bicycle winds through dirt trails and beneath the lush foliage of forest canopies. Wasatch Bike Tours' owner, Chris Schmidt, calls these steep peaks and the troll-run hotels of the Rocky Mountains his home, and his business aims to help others discover the region's varied landscapes. An active member of several mountain-biking organizations, Schmidt brings more than 16 years of competitive experience to his tours. On half- and full-day adventures, riders wind through preapproved trails and uncharted off-road terrain. In addition to burning calories, the journeys pass through parklands and canyons.

1300 Snow Creek Drive
Park City,
UT
US

With 10 flavors and more than 30 toppings that include fresh fruit cut and prepared anew daily, Top It ensures tongues will never be understimulated. At just $0.38 per ounce, you choose how much or how little topped non-fat frozen yogurt you want to buy. Choose from flavors such as cake batter, cappuccino, New York cheesecake, and Georgia peach, then puff up the excitement factor with toppings of strawberries, bananas, and pomegranates, or gummy bears, Oreos, and rainbow sprinkles, to name just a few potentialities. Seasonal flavors rotate with the passage of time and include occasional surprises like blue raspberry tart and mango tango sorbet. The bright interior is an ideal place to nosh, with walls of citrus yellow and green stoking already burgeoning stomach grumbles.

4679 S Holladay Blvd
Salt Lake City,
UT
US

Stepping into The Sweet Tooth Fairy shop is like walking into another era: round tables and high-backed chairs surround an old-fashioned soda fountain, and oldies music plays softly nearby. Pale-blue walls and white crown molding stand behind a glass case full of sweet treats, which are baked daily and earned proprietor Megan Faulkner Brown two appearances on The Rachael Ray Show—one when she was still baking in her basement kitchen, and the next three years later, when her business had grown to nine locations.

Megan uses the "most ordinary" ingredients to whip up her extraordinary pastries, which include chocolate-chip and iced oatmeal cookies, brownies, lemon bars, and a variety of cupcakes and full-grown cakes. Signature cakebites don coats of chocolate or white chocolate flecked with sprinkles. Flavors of baked goods rotate monthly, with some favorites available on a daily basis. Gluten-free options are available, as are frosting shots designed to save time usually spent licking every drop of frosting off the top of a full-size cake.

1064 S 750 E
Orem,
UT
US

The team at Sub Zero Ice Cream creates delectable desserts using a flash-freeze process, which minimizes the formation of flavorless ice crystals and preserves the cream?s savory smoothness. Patrons may choose from a menu of more than 30 flavors or compose an original taste by blending any two flavors together. First, choose the cream base, available in premium ice cream, low-fat ice cream, custard, yogurt, soy, rice, or almond, before adding combinations, mix-ins, and specifying texture. The skilled ice wizards then speak the appropriate incantations to flash freeze the mixture with liquid nitrogen at -321 degrees Fahrenheit, the substance used by NASA to preserve precious moon pies.

5612 S 900 E
Murray,
UT
US