Coffee & Treats in East Millcreek
Jamba Juice
$6.50 for Two Medium-Sized Classic or Creamy Treats Smoothies at Jamba Juice (Up to $10.98 Value)
Enjoy favorites like strawberries wild and caribbean passion or indulge in creamy treats like chocolate moo’d and orange dream machine
Multiple Locations
$10.98 $6.50
$10 for Four Groupons, Each Good for $5 Worth of Café Drinks and Treats at Coffee Connection ($20 Value)
Coffee Connection
People's Freeway
$5
$2.50
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Tea and Baked Goods at Elizabeth’s Bakery & Tea Shop (48% Off). Two Options Available.
Elizabeth's English Bakery
9th and 9th
$10
$5.25
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$12 for Three Groupons, Each Good for $8 Worth of Baked Goods at Sugarhouse Baking Company ($24 Value)
Sugarhouse Baking Company
Salt Lake City
$8
$4
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$11.49 for Three Groupons, Each Good for Two Ice Creams with Mix-In at Cold Stone Creamery ($19.74 Value)
Cold Stone Creamery
Midvale
$6.58
$3.83
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$12 for Two Groupons, Each Good for $10 Worth of Coffee, Tea, and Pastries at Work Coffeebar ($va Value)
Work Coffeebar
Midvale
$10
$6
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$12.99 for Three Groupons, Each Good for $8 Worth of Ice Cream at Sub Zero Ice Cream ($24 Total Value)
Sub Zero Ice Cream
Multiple Locations
$8
$4.33
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Frozen Yogurt at Planet Yogurt (57% Off). Two Options Available.
Planet Yogurt
Sandy
$7
$3
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$9 for Two Groupons, Each Good for $10 Worth of Cupcakes and Treats at LuAnn's Cupcakes ($20 Value)
LuAnn's Cupcakes
Park City/ Silver Creek
$10
$4.50
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Small, Medium, or Large Sweet Treat Baskets at Mrs. Fields (Up to 33% Off)
Mrs. Fields
South Towne Center
$29.99
$19.99
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$12 for $20 Worth of Bakery Treats at Sweet Arleen's
Sweet Arleen's
Draper
$20
$11
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$6 for $10 Worth of Frozen Yogurt at Orange Leaf Frozen Yogurt
Orange Leaf Frozen Yogurt
Multiple Locations
$10
$6
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Select Local Merchants
Named one of Parents magazine's Top 10 Birthday Chains in 2010, Color Me Mine's international franchise of DIY ceramics studios cater to an older crowd as well. Hundreds of unadorned ceramic pieces?including vases, flatware, and busts of Elvis?await the attentions of muses of kids and their keepers alike, as do glazes in earthy tones and bright crimsons to frighten bulls away from china cabinets. Guests follow simple step-by-step instructions that leave plenty of room for creative expression. When painters are satisfied with their work, the professional kiln-workers help glaze and fire it for them before customers retrieve the finished piece 7-10 days later.
In the shadow of snow-capped mountains, a bicycle winds through dirt trails and beneath the lush foliage of forest canopies. Wasatch Bike Tours' owner, Chris Schmidt, calls these steep peaks and the troll-run hotels of the Rocky Mountains his home, and his business aims to help others discover the region's varied landscapes. An active member of several mountain-biking organizations, Schmidt brings more than 16 years of competitive experience to his tours. On half- and full-day adventures, riders wind through preapproved trails and uncharted off-road terrain. In addition to burning calories, the journeys pass through parklands and canyons.
With 10 flavors and more than 30 toppings that include fresh fruit cut and prepared anew daily, Top It ensures tongues will never be understimulated. At just $0.38 per ounce, you choose how much or how little topped non-fat frozen yogurt you want to buy. Choose from flavors such as cake batter, cappuccino, New York cheesecake, and Georgia peach, then puff up the excitement factor with toppings of strawberries, bananas, and pomegranates, or gummy bears, Oreos, and rainbow sprinkles, to name just a few potentialities. Seasonal flavors rotate with the passage of time and include occasional surprises like blue raspberry tart and mango tango sorbet. The bright interior is an ideal place to nosh, with walls of citrus yellow and green stoking already burgeoning stomach grumbles.
Stepping into The Sweet Tooth Fairy shop is like walking into another era: round tables and high-backed chairs surround an old-fashioned soda fountain, and oldies music plays softly nearby. Pale-blue walls and white crown molding stand behind a glass case full of sweet treats, which are baked daily and earned proprietor Megan Faulkner Brown two appearances on The Rachael Ray Show—one when she was still baking in her basement kitchen, and the next three years later, when her business had grown to nine locations.
Megan uses the "most ordinary" ingredients to whip up her extraordinary pastries, which include chocolate-chip and iced oatmeal cookies, brownies, lemon bars, and a variety of cupcakes and full-grown cakes. Signature cakebites don coats of chocolate or white chocolate flecked with sprinkles. Flavors of baked goods rotate monthly, with some favorites available on a daily basis. Gluten-free options are available, as are frosting shots designed to save time usually spent licking every drop of frosting off the top of a full-size cake.
The team at Sub Zero Ice Cream creates delectable desserts using a flash-freeze process, which minimizes the formation of flavorless ice crystals and preserves the cream?s savory smoothness. Patrons may choose from a menu of more than 30 flavors or compose an original taste by blending any two flavors together. First, choose the cream base, available in premium ice cream, low-fat ice cream, custard, yogurt, soy, rice, or almond, before adding combinations, mix-ins, and specifying texture. The skilled ice wizards then speak the appropriate incantations to flash freeze the mixture with liquid nitrogen at -321 degrees Fahrenheit, the substance used by NASA to preserve precious moon pies.