Restaurants in Edmonton

Fresh Asian Cuisine for Two or Four at Wok Box (Up to 46% Off)

Wok Box

Multiple Locations

Indian, Thai, Chinese, and Japanese cuisine come together in pan-Asian boxes full of jasmine rice, ribbon noodles, and sweet ginger sauce

C$22.98 C$13

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Café Food and Drinks at La Prep (Up to 40% Off). Sixteen Options Available.

La Prep

Multiple Locations

Breakfast sandwiches, salads, and soups; grilled pitas, wraps, and grilled paninis; smoothies and Rainforest Alliance Coffee

C$14 C$8.50

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$12 for $20 Worth of Mongolian Food at Mongolia Express

Mongolia Express

CPR West

Build-your-own stir-fry at a casual restaurant that also offers wonton soup, pork dumplings, ginger beef, and colourful bubble teas

C$20 C$12

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Gastropub Food and Drink for Two or Four or More at Lion's Head Pub (Up to 47% Off)

Lion's Head Pub

Calgary Trail NW

Cozy tavern captures the feel of an old corner pub as barkeeps pour pints of ale from Irish, British, and North American brewers

C$30 C$16.50

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$11 for $22 Worth of Central and Eastern European Cuisine at Continental Treat Fine Bistro

Continental Treat Fine Bistro

Strathcona

Chef alters menus daily, using seasonal produce & meats from local markets & accommodating guests with vegetarian & gluten-free options

C$22 C$11

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Contemporary Comfort Dinner Food for Two or Four at The Dish Bistro (Up to 50% Off)

The Dish Bistro

Westmount

Short rib, hot sandwiches, thick soups, and other hearty dishes fill a bistro featured on the show You Gotta Eat Here!

C$30 C$17

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$11 for $18 Worth of Handmade Sandwiches and Sides at Press'd Sandwich Shop

Press'd Sandwich Shop

CPR West

Sandwich crafters layer freshly baked loaves with quality meats, premium cheeses, and fresh vegetables to create imaginative sandwiches

C$18 C$11

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International Cuisine for Two or Four at AQUA Bistro | Bar at the Courtyard Edmonton West (Up to 58% Off)

AQUA Bistro | Bar

Edmonton

Father’s Day brunch, small plates of calamari & wings, variety of sandwiches for lunch & dinner entrees such as blackened salmon & rib eye

C$40 C$17

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Mexican Meal for Two or Four with Apps, Entrees, and Drinks at Cafe del Sol (Up to 44% Off)

Cafe Del Sol

Edmonton

Spicy aromas waft from quesadillas, tender pork tamales & carnitas through restaurant run by mother & daughters

C$62 C$39

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Gastro Pub Cuisine and Drinks for Two or Four at The Pourhouse Bier Bistro (50% Off)

The Pourhouse Bier Bistro

Old Strathcona

More than 100 types of beer plus beer-boiled Coney Island dogs, german cuisine, sandwiches, and burgers, with vegan and vegetarian options

C$30 C$15

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$40 Worth of Original Cuisine Monday–Thursday or Every Day of the Week

Select

Downtown

Herb and dijon crusted lamb rack rests atop garlic mashed potatoes; mac & cheese transcends its origins with smoked bacon or garlic shrimp

C$40 C$20

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Indian Food at Little India (Up to 44% Off). Four Options Available.

Little India

Edmonton

Eatery with lunch and dinner buffets serves dishes simmered in aroma sauces or cooked in a clay oven

C$25 C$15

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Mexican Meals for Two at Taco Del Mar (60% Off)

Taco Del Mar

Taco Del Mar

Combo meal includes a small fountain drink & choice of chips & salsa, chips & queso, chips & guacamole or rice & beans; dine-in or carry-out

C$24.96 C$10

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$15 for $30 Worth of Barbecued Food at TW's BBQ Smoke House

TW's BBQ Smoke House

Edmonton

A place where “the only thing out of the bottle” is beer, the chefs proudly craft every dish from scratch, straight down to the sauce

C$30 C$15

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Mediterranean Cuisine for Two or Four at Parkallen Restaurant (Up to 45% Off)

Parkallen Restaurant

Parkallen

Mediterranean and Lebanese dishes such as salmon kebabs at a restaurant with a wine list recognized by Wine Spectator

C$50 C$27.50

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Indian and Mediterranean Food for Two or Four at Nosh Café (40% Off)

Nosh Cafe

Edmonton

Intimate café serves traditional Indian cuisine, Indian-influenced burgers, and fresh coffee.

C$20 C$12

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Breakfast, Lunch, or Dinner for Two or Four at The Steak Out (50% Off). Four Options Available.

Steakout and Drifters Lounge

Heritage/Millwoods

For more than quarter-century, family-friendly restaurant has treated locals and travelers to smoked meats, hand-formed burgers, and steaks

C$16 C$8

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One or Two Groupons, Each good for $30 Worth of Mongolian Barbecue for Two at The Mongolie Grill (Up to 45% Off)

The Mongolie Grill

Multiple Locations

Create custom stir-frys by choosing fresh meats, seafood, veggies, and house-made sauces to sizzle atop grills

C$30 C$17

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$12 for $20 Worth of Casual Japanese Food at Banzai Restaurant

Banzai Restaurant

Empire Park

Dine on delicate morsels of maki, crunchy vegetable tempura, and savory udon noodles in informal setting

C$20 C$12

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Select Local Merchants

As Justin Lussier traveled through Naples in 2005, he decided to stop for the city's famous pizza at a small street-side eatery bearing the sign Pizzeria Sorbillo. He loved his traditional thin-crust pie so much that he rushed to a pay phone and called his friends Christian Bullock and Jason Allard to tell them that he wanted to make that same pizza. When Justin returned to Canada, the trio travelled to confer with the culinary experts at Associazione Verace Pizza Napoletana (AVPN) in order to uncover what truly makes a pizza Neapolitan. Two years later, the friends set out to open Famoso.

Famoso's chefs all follow strict guidelines set by the AVPN—they only use OO Caputo flour imported from Naples, and they hand mill tomatoes imported from the foot of Mount Vesuvius, where each crop is grown in soil enriched by volcanic ash and sung to daily by volcanologists. Chefs top the crust with local fior di latte mozzarella, fresh basil leaves, and pecorino romano cheese. They then spread dough into wafer-thin disks, which they blast-fire at 900 degrees for 90 seconds inside imported Italian bell-shaped ovens. Pizzas are also topped with ingredients such as soppressata, oven-roasted Italian sausage, kalamata olives, and truffle oil.

Famoso Baristas can pair many of these pies, some of which are reinvented twice each year, with a mix of local and international wines—including vintages from Italy and Canada—and hand-crafted gelato. At each restaurant, they ferry dishes and drinks through rustic and inviting interiors, each of which reflects the unique style of its neighbourhood, though all are united by accents of exposed brick and wood, wine-bottle art, and sculptural pizza-box displays.

14123 23 Ave NW
Edmonton,
AB
CA

Transcend Coffee's ambassadors make several international trips each year in their search for green coffee farms. They meet with small-scale, eco-friendly growers to tour their crops and microbrewing mills, focusing on building long-term relationships with those who are passionate about coffee. They then buy directly from the farmers, shipping beans back across oceans to Transcend Coffee's central roastery and three cafés scattered across Edmonton. Here, they roast and brew specialty artisan coffees, educate their visitors on the background of each batch, and illustrate the brewing process through interpretive dance.

Using ever-evolving methods, the brewers adopt a trial-and-error approach to defining each coffee's definitive flavour profile. Two licensed Q coffee graders often smell and taste each batch of coffee, and they sort coffees based on rigid quality standards, looking for underdeveloped roasted beans known as “quakers” or “the stupid lighter ones.”

The cafes boast shelves of roasted coffees such as bwayi from Burundi, michioy from Guatemala, and certified organic beans from Santa Lucia. In the store, staffers also point out the highlights of automatic drip brewers, manual brewers, and bean grinders from manufacturers such as Baratza, Bonavita, and Technivorm.

9869 62 Ave NW
Edmonton,
AB
CA

Though it offers more than 100 types of wheaty, malty, and hoppy beers from around the globe, The Pourhouse Bier Bistro prides itself on more than just libations. Its chefs shun deep-fat fryers in favour of fresh, seasonal ingredients purchased from local growers and producers, elevating their traditional pub-grub recipes. In addition to flatbreads, sandwiches, and burgers served with sides such as honey-cumin slaw or sweet-potato mash, the eatery is known for its beer-boiled Coney Island dogs. Graham Hicks of the Edmonton Sun enjoyed the reuben dog's "homemade mustard-based sauce, beautiful onions," and "real bacon chunks slathered on top of a first-class jumbo hot dog," as well as the pub's community atmosphere.

Exposed-brick accents and a fireplace create a warm, welcoming vibe where family and friends gather, embodying what Hicks says "pubs are meant to be." Illuminated triangular and rectangular cutouts on the wall give the cozy space a retro '60s feel, and candle-like chandeliers add a touch of elegance. On warmer evenings, guests can sit on the south-facing patio to people-watch or high-five the pedestrians as they stroll down Whyte Avenue.

10354 82 Avenue Northwest
Edmonton,
AB
CA

When Joe and Theresa Klassen first founded Joey’s Seafood Restaurant in 1985, they were simply looking to create a friendly neighbourhood eatery that served made-to-order seafood. Though the company has since expanded to more than 69 franchises across Canada, it still falls under the leadership of its founder, who frequently develops new strategies for growth and expansion while continuing to supply each location with fresh, Pacific-based seafood. Joey’s offers two distinct dining experiences: full-service restaurants (designed for families and their hungry sock puppets) and quick-serve places (designed for younger generations). At the quick-serve eateries, foodsmiths dole out a smaller menu of fried fish and shrimp. The full menu includes seafood entrees such as sautéed PEI mussels, blackened Pacific snapper, and Joey’s famous fish 'n' chips—fillets of halibut, cod, or haddock dunked into a secret-recipe batter and then deep-fried in canola oil. Nationally, the company supports the Alzheimer's Society of Canada through local and national fundraising efforts. Since 2000, its franchises have collectively raised more than $950,000 for the organization.

12222 137 Ave NW
Edmonton,
AB
CA

Surrounded by the bustle of the Oliver Square district, Bistro India sends tantalizing aromas of Southern Indian spices wafting out from inside its 100-year-old renovated edifice. Inside, Indian chefs whip up a variety of dishes unique to southern India's coastal region, infusing meat, seafood, and vegetarian dishes with splashes of coconut milk, dashes of spicy byadgi chilies, and sprigs of curry leaves. Clay ovens bake tandoori dishes and a wide variety of flavourful naan breads, and chefs turn their attention to masalas, biryani rice, and dosa dishes. They demonstrate culinary creativity with a menu of fusion dishes, such as a tandoor-baked burger and a marinated rack of lamb.

Southern dishes pair with fine wines and specialty cocktails out in the chic dining room decorated with flowing orange tapestries, textured walls, and handsome wooden trim. An attentive serving staff bustles about the dining room, jotting down orders while taking care to note requests from diners who prefer milder spices or desire their food to be arranged in the shape of a happy face.

10203 116 Street Northwest
Edmonton,
AB
CA

Continental Treat Fine Bistro's executive chef Elizabeth Palmowski changes her menu of European cuisine on a daily basis, incorporating seasonal ingredients from local markets whenever possible. She helms a diverse kitchen staff, which includes sous chefs from Hungary, Switzerland, and the Czech Republic who help bring her creations to life as well as craft hearty stews and seared meats that hail from their Central and Eastern European hometowns. Palmowski and her team can also accommodate dietary restrictions, offering entire menus of vegetarian and gluten-free meals.

Candlelight and live jazz bands help keep the mood elegant at dinnertime as guests sip Old and New World wines or one of many Trappist beers. To familiarize guests with its massive list of beverages, the restaurant hosts informational wine and beer nights, allowing partcipants to sample libations from around the world, expand their palates, and learn how to sophisticatedly perform the perfect spit-take.

10560 82 Ave. NW
Edmonton,
AB
CA