Corporate/Transient Limited Service Year Built 1957 Year Remodeled 2000 Additional Property Description Many guests at our Eugene hotel are in town for a Ducks game at Autzen Stadium or to visit the University of Oregon campus. Whether youre here for an event at Hayward Field or the Matthew Knight Arena, you need a Eugene hotel thats clean, comfortable and has a great location close to downtown. Were close to the University of Oregon athletic events and just a short drive from the Matt Knight Arena, so its easy to quickly get to special events. Willamette Valley Wineries are a short drive away and there are many to explore. From the Oregon Country Fair to famous Oregon Ducks football, theres something for everyone near our Eugene hotel. Oregon Ducks basketball draws a crowd, and Oregon Ducks track and field is popular during the spring and summer months. Athletics are a way of life in this region, and were happy to host Duck fans from around the nation. The Hult Center is also a popular destination, especially for business travelers. When youre traveling for work, you need a quiet, well appointed room to get things done. The Federal Court House, Lane Events Center, university, and numerous local businesses all count on us to provide top notch accommodations for their out of town employees. In addition to a great location, our amenities are also designed with comfort in mind. Enjoy a relaxing day at our indoor pool. As a newly renovated hotel, we offer the cleanest, most comfortable accommodations in town. A state of the art fitness center is complemented with saunas, so its easy to get that workout in or relax after a long day of football or work. Flat screen television are featured in every room because we understand how important relaxation is. However, its our free breakfast that really makes us stand out. A daily
Tucked inside the elegant Valley River Inn on the verdant shores of the Willamette River, SweetWaters on the River showcases the Pacific Northwest’s plentiful bounty in gourmet dishes prepared by executive chef Michael Thieme. The seasoned culinary staff, which includes a pastry chef that heads the on-site bakery, devise rotating seasonal menus that flaunt such ingredients as locally harvested organic produce and truffles, artisan cheeses, and native Pacific seafood. The fully stocked bar brims with international wines and homegrown varietals from the flourishing Oregon wine country, and a resident mixologist carefully infuses chic cocktails with fresh, seasonal produce such as chilies and oranges. The dining room’s ceiling-to-floor windows boast panoramic vistas of the adjacent river’s leafy, fertile banks and a covered three-season patio cultivates an alfresco ambiance while offering shelter from rain or snoopy UFOs.
When Dave Wagenheim started selling tofu dogs in downtown Eugene in 2006, he had no idea his modest venture would blossom into Viva! Vegetarian Grill, a food cart honored as the city's third best by Eugene Weekly in 2012. From his corner on 12th Avenue and Willamette Street, as well as a café inside the Eugene Family YMCA, the team crafts a rotating selection of 100% vegan and vegetarian items. Those include Polish-style soysage, locally made organic tempeh tossed in a vegan hot-wing sauce, and an original vegan soft serve made from a cashew base, rather than just the ice part of ice cream.
Organic coffee from Wandering Goat Coffee Co., organic chai and rooibos teas, and a selection of organic juices complement each meatless feast. Along with the mainstay locations, the Viva! team feeds hungry herbivores at music and arts festivals throughout the Northwest.
When brothers Omer and Dave Orian moved to America after spending some of their childhood in Belgium, they started to dream about opening a shop that served the Liège-style waffles. Today the curly-haired duo—dubbed “Eugene’s Waffle Imperialists” by the Eugene Daily News—prepares their yeasted waffles across two Eugene locations.
To make Liège waffles, the brothers fold Belgium-imported pearl sugar into a brioche-like yeasted dough, caramelizing the batter in a cast-iron waffle maker before it’s crowned with sweet and savory toppings, like the goat cheese, avocado, and eggs of the shop’s Goat in Headlights waffle. The menu also includes sweet waffles, such as The Ol’ Banana Split. For the adventurous eater, try an “In-between” waffle like The Sweet Funk Machine, with pear, gorgonzola, cinnamon, and wildflower honey. Omelets, salads, and organic coffee round out the menu.
At street level, Diablo’s Downtown Lounge hides behind the guise of a traditional bar. There, hearty burgers and beers culled from 10 tap lines arrive at tables surrounded by subtle red upholstery and a gallery’s worth of local artwork. But tucked away on the pub’s subterranean level is a shadowy nightclub where painted flames race up the walls and repeatedly disappoint revelers trying to light their cigarettes. Formerly Perry’s Nightclub, the downstairs haunt still invites dancing on a large floor infused with ‘80s, hip-hop, or contemporary house music handpicked by DJs and special guests. Each level hosts its own events throughout the week, including karaoke and bingo upstairs and Goth-themed dance nights downstairs.
Seven flickering flat-screen televisions beam down from the warm orange walls of Boulevard Grill, where tabletops prop up plates of steak and seafood. Sunlight pours in from high windows, illuminating bartenders as they dole out pints of nine different draft beers and goblets of wine and spirits. Beyond the main dining room, the bar branches out into five separate event rooms—including a 3,250-square-foot ballroom and a pre-function lobby—where guests can host private parties or complex games of hide-and-seek. The bar also hosts a weekly car-show event on Thursdays during the summer that encourages visitors to bring in their classic and unique automobiles for other patrons to admire.