Indian Restaurants in Fort Leonard Wood

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  • Gem of India
    When they're not donating food to the victims of the Joplin tornado or striving to make the country's spiciest curry, the culinary artisans at Gem of India grind fresh spices and cook all ingredients from scratch to populate a vast menu of authentic Indian cuisine. After marinating in spiced yogurt, the shrimp tandoori’s jumbo shrimp ($13.95) roast on skewers in a tandoor oven, and the chicken tikka masala smothers chicken in a light cream sauce ($12.95). Vegetarians and finicky brontosauruses can feast on the navratan korma's nine vegetables cooked in nine spices ($11.95), and carnivorous diners can sink their unusually sharp incisors into the mixed grill, which combines tandoori chicken, chicken tikka masala, sheesh kabob, and tandoor shrimp ($15.95), or lamb roganjosh, an appetizing amalgamation of boneless lamb pieces cooked in yogurt and a freshly ground blend of herbs and spices ($12.95). Amid the eatery's tapestries and authentic Indian music, patrons can sip exotic cocktails such as the mango cosmopolitan, which blends the sweetness of Indian fruit with the juiciness of American fashion magazines.
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    211 W Battlefield St
    Springfield, MO US
  • Bombay Food Junkies
    When Krupa and Sid Panchal moved from Bombay, what they missed most about their native city was the food. Hence, they revved up St. Louis's first Indian food truck, showcasing a menu paying homage to their traditional Indian street fare, including vegetarian and vegan-friendly options. They sizzle up easy-to-transport eats, such as vada pav?mashed potatoes deep fried in a chickpea flour batter?and dosas?thin crepes, stuffed with potatoes, cheese, or vegetables. The flavorful dishes are enhanced with dry or wet chutneys made from tamarind, cilantro, or garlic.
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    St Louis Area
    St Louis, MO US
  • India Clay Oven & Grill
    Inside India Clay Oven’s namesake tandoori oven, open flames lick skewers of chicken, filets of mahi mahi, or morsels of lamb. The chefs make good use of each of the tender meats while also crafting vegetarian specialties that focus on potatoes and paneer—a fresh white cheese similar to a mild feta. Chicken and lamb simmers in vindaloo or creamy tikka masala sauce perfumed with ginger, garlic, coriander, and tomatoes. The levels of spiciness in each dish can be adjusted for sensitive taste buds or a need to pretend to be crying during your boss’ piano recital. India Clay Oven’s dining room, from the goldenrod hue of the walls to its colorful vases of flowers, reflects the rainbow of colors found in the cumin- and chili-tinged dishes.
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    2005 W Hwy 76, Ste 209
    Branson, MO US
  • Floating Cafe
    Take a trip to Floating Cafe in Branson and make your next meal a good one. Skip long waits and head to Floating Cafe with your large group for easy seating. Bask in the sun and enjoy a fresh meal outside at Floating Cafe. No need to dress up for a trip to Floating Cafe — the casual restaurant encourages laid-back attire. If you need to feed a big crowd, Floating Cafe also offers catering services for parties and get-togethers. Score parking in the lot adjacent to Floating Cafe, a local restaurant. The food here is super budget-friendly, too, with most items costing less than $15.
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    3443 Indian Point Rd
    Branson, MO US

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