Restaurants in Gautier

Half Off Sushi and Thai Food at Fuji San


$20 $10


Sushi or food from the new Thai menu, such as red curry over fried flounder, crab fried rice, and pad thai with chicken or tofu

Up to Half Off Indian Food at Halal Cuisine of India


$15 $8


Traditional Indian dishes, such as tandoori chicken and vegetarian platters

$10 for Japanese Food at Bamboo Bistro Steakhouse & Sushi Bar


$20 $10

Chefs prepare meats and seafood in extravagant performances on tableside grills and slice fresh fish into specialty rolls

40% Off Greek Food at Zorba the Greek

Zorba the Greek

$20 $12


Pita sandwiches stuffed with feta, falafel, and chicken shawarma; classic dishes such as moussaka and gyros

Up to 37% Off at Claudio's Spring Hill Italian Bistro

Spring Hill Village

$63 $40


Beer or wine and appetizers such as fried eggplant and sautéed mushrooms pave the way for shrimp fettuccine and chicken-alfredo pizza

Up to 45% Off Pizza, Salads, and Subs at Ashland Midtown Pub

Park Place

$20 $11


Upscale pub and Italian eatery with traditional pizzas, seafood pastas, and Southern-tinged po’ boy feasts

45% Off Japanese Food at Wasabi Sushi


$20 $11


Sashimi, hand rolls, and specialty sushi rolls join other Japanese dishes such as teriyaki chicken and veggie tempura

45% off Arcade Package at Rotolo's Pizza


$20 $11

Pizza, macaroni and cheese, chicken tenders, spaghetti, or butter noodles refuels kids during trips to the arcade room

Up to 53% Off Comfort Food at Old 27 Grill


$15 $7


Menu includes homemade soups, dressings, and sauces, as well as burgers, hot dogs, and steaks with a choice of 27 toppings

50% Off at Cristina's Peruvian Restaurant


$10 $5

Cuisine from Peru, South America, Central America, Puerto Rico, and Cuba fills the menu with dishes such as jalea mixta and spanish paella

Up to 50% Off at Arlene Williams BBQ


$20 $11

Smoked ribs, pulled pork, and beef swimming in fiery sauce and complemented by sides including steamed okra and sweet-potato casserole

49% Off a Sandwich Party Platter at Roly Poly

Multiple Locations

$36.95 $19

Choose from more than 35 cold wraps and hot-pressed sandwiches, or build your own; party platters come piled with 20 sandwich quarters

Half Off Indian Cuisine at Passage to India48%

Southeast Pensacola

$25 $13


An extensive menu of dishes from across the Indian subcontinent, with chicken tandoori, lamb kebabs, fish curry, and more

40% Off Thai International Fusion Cuisine at Jasmine Fusion

North Central Pensacola

$20 $12


Golden walls and mod artwork set tone for stir-fried noodles, sushi rolls, fresh seafood, and curry with butternut squash and pineapple

$10 for American Food at Woodshed Grill and Brew Pub

West Pensacola

$20 $10


Juicy burgers, saucy chicken wings, nachos, and other pub favorites; sports games broadcast on more than 20 flat-screen TVs

45% Off Mediterranean Food at Jordan Valley Restaurant

Corry Heights

$20 $11


Mediterranean favorites such as spanakopita, fattoush salad, kafta kebabs, and chicken gyros are flavored with a signature mix of seasonings

50% Off American Cuisine at Mackey's Mudhouse and Grille

Pensacola's Rooftop Destination

$30 $15

Chefs cook up American comfort cuisine, from burgers and sandwiches to steaks and seafood, at a casual eatery with a rooftop dining area

Up to 50% Off at Hopjacks Filling Station

Southeast Pensacola

$20 $11


Eclectic dishes like oven baked sandwiches and pizzas served alongside 33 drafts and hundreds of bottles, as well as large selection of wine

$10 for American Comfort Food at Crazy Horse Cafe


$20 $10


Homestyle dinners such as country fried steaks, lemon-pepper catfish, and fried chicken breast with sides such as mashed potatoes and slaw

$8 for Southern Cuisine at CJ’s Kitchen & Grille

South Pensacola

$16 $8


Fried fish-fingers, shrimp, and crab cakes pair with homemade tartar sauce and coleslaw; french toast is dusted with powdered sugar

Up to 45% Off Seafood and Steak at O’Brien’s Bistro

Northeast Pensacola

$40 $22

Grilled meats and seafood entrees such as lobster-stuffed grouper at cozy café with fluorescent fish tank

45% Off at Jen's Creoles Restaurant


$20 $11


Southern standbys such as blackened catfish, jambalaya, and corn maque choux at a restaurant specializing in creole food

Up to Half Off at Jerk's Island Grill


$40 $20


Fried coconut shrimp, grilled mahi sandwich, and glazed pork ribs pair with 13 daiquiris beneath palm trees, surfboards, and widescreen TVs

Half Off Comfort Food and Catering at Gattuso’s


$20 $10

Classic New Orleans comfort food, including award-winning roast-beef po boy, served at eatery with live music on weekends

50% Off Potato Dishes at 3 Potato 4

New Orleans

$14 $7


Dishes include fries topped with choice of sauces, along with organic vegan soups and chilies

Up to 50% Off at Angeletto's Pizzeria & Pub

Central Business District

$20 $12

Customers can enjoy their pizzas inside the laid-back pub, or take them out to the patio for alfresco dining

45% Off Mexican Food at Taco Del Mar-New Orleans

Multiple Locations

$10 $5.50

Tacos stuffed with Alaskan pollock or carnitas and hefty Baja-style burritos

52% Off Italian Food at Cafe Roma

Lower Garden District

$25 $12


Italian mainstays such as spaghetti and meatballs, muffuletta sandwiches, and margherita pizzas

Up to 53% Off Fresh Bistro Fare or Catering at City Greens 

Central Business District

$15 $10


Lettuce and greens grown on a private hydroponic farm bolster salads; thai shrimp wraps and seared spice tuna offer healthy options

Up to 50% Off at Cajun Mike's Pub and Grub

Central Business District

$28 $14


Pressed cuban sandwiches and Cajun poboys stuffed with alligator sausage and other fillings pair well with refreshing beers and well drinks

50% Off Seafood and Cajun Cuisine at The Crazy Lobster

Central Business District

$50 $25


Steamed seafood and char-grilled oysters are served on the banks of the Mississippi as local musicians play

50% Off Asian-Fusion & Sushi at Ginger Lime

French Quarter

$30 $15


Sushi, sashimi, and specialty rolls, plus Japanese dishes

Select Local Merchants

In business for more than 50 years, Tay’s Barbeque satisfies its carnivorous clientele with a menu of savory smoked meats, house-made sauces, and an inviting sports-centric atmosphere. Patrons can dish the juiciest gossip about local karaoke divas between bites of the crispy-fried Trashy onions, served with dipping sauce ($2.99 for regular; $5.99 for large). Pulled pork and beef brisket, like the gumdrops in Candyland, are available in 1-pound portions ($9.99 each) or piled onto a sandwich ($7.50 for pulled pork; $6.99 for beef brisket). Barbecue plates come with a pair of traditional sides such as Mendy’s Best beans, Low Tide coleslaw, or Millard’s mac 'n' cheese. Layers of pulled pork, coleslaw, and sauce unite with garlic dill pickles to form the Pig Sunday ($5.99), which diners can wash down with fresh brewed iced tea while admiring Tay’s flat-screen televisions and autographed sports jerseys.

3602 Ingalls Ave

Pioneered by gastro guru Shayne Varone, an alumnus of the prestigious Culinary Institute¬ of America, G.T.'s pleases hungry palates with contemporary American cuisine infused with Cajun and Creole twang. G.T.'s menu complements the surrounding sea breezes and panoramic gulf views with entrees such as the seared red snapper ($22), the chicken and shrimp jambalaya dancing amidst a trinity of veggies ($15), and the 12 oz. rib-eye steak hugging a plate of herb-roasted potatoes and haricot vert ($27). While at least one food item must be purchased with this Groupon, left-over value can be used toward any of G.T.'s wines (most glasses are $5 to $15), specialty cocktails (most are $8 to $10), or local craft beers from the Lazy Magnolia Brewery Company ($4 draft, $4.50 bottle). As you lounge in the restaurant's tranquil spaces, keep a watchful eye out for merman mischief, which often includes using jumbo shrimp to heckle customers that are allergic to oxymorons.

940 Beach Boulevard

The Catfish Shack’s management team harnesses more than 40 years in restaurant experience to pack seafood, steaks, and gumbo with dense southern flavor. Entrees, including whole catfish and boneless-catfish fillets, play Marco Polo with a variety of sides, from coleslaw to mustard greens. Aged wooden tables and chairs add to the eatery's homey feeling, and a piano awaits nimble fingers and aficionados of the Silver Spoons theme song.

4815 Halls Mill Rd

Rife with pristine sands and thick tendrils of marsh grass, Bay St. Louis is known as one of the highest elevations on the Gulf of Mexico coastline, falling almost directly between Mobile, Alabama and New Orleans, Louisiana. Just a short walk from the hotel, travelers discover alluring beaches, artist cafés serving up healthy portions of cappuccino and poetry, and quaint local shops with a clever combination of fashion and local flair. Arguably the hub of the downtown arts scene, the Alice Moseley Folk Art and Antique Museum proudly displays honest portraits of life in 20th-century Mississippi.When the quiet life gets too quiet, guests pop over to New Orleans for a wild night of music and revelry. Although Bourbon Street enchants party-harders, the storied Big Easy has as many faces as it has nicknames, and foodies, music aficionados, and architecture buffs all find their place. With a truly rich musical history, countless bars and speakeasies offer opportunities to see renowned local and national artists. At the intersection of it all is the French Market, an eclectic open-air market dating back to the 1790s when it was a trading post for Native Americans, Germans, and Caribbean immigrants. This cultural crossroads is vibrant circus of creole cuisine, live music, and shopping.

711 Hollywood Blvd
Bay Saint Louis,

BGR The Burger Joint’s burgers start with high-quality ingredients—most importantly, all-natural beef from grain-fed cattle, free to run in the fields and given zero hormones, fillers, or antibiotics. The prime beef is dry-aged, blended, and ground fresh to form patties that are grilled over an open flame, and then placed atop buttery, locally made brioche buns delivered fresh each day. The menu focuses on the Legendary Burger, which includes gourmet toppings such as avocado, applewood bacon, and grilled jalapenos. For nonbeef eaters, the menu's selection of burgers also includes turkey and veggie varieties, as well as The Greek, a seasoned lamb patty topped with tzatziki and feta. Burgers are also available in a lettuce wrap or on a salad in a healthy salad bowl.

Diners can request all of BGR The Burger Joint's freshly made fries—from thick-cut yukon gold potatoes to asparagus fries—be topped with parmesan, rosemary, roasted garlic, or a tiny tiara. The staff hand-spins shakes with Gifford's or Breyers ice cream to create extra-thick treats for finishing off meals, and some shops curate their own selection of bottled vintage sodas and offer beer and wine.

3972 Airport Blvd

Up the steps of the1930s-era home, a wide, wraparound porch gives diners the impression they are entering a rural townhouse. And that’s the feeling Donna Rodriguez and executive chef Marc Walden want to evoke—that of a little house, which they can fill with startlingly large flavors. Chef Walden vows to use only fresh, locally sourced ingredients to craft the eatery’s southern-style dishes, which blossom beneath modern twists, including apricot compote and okra chips. As chefs introduce new york strip, filet mignon, and blackened delta catfish to flame, the contented crackle of the hot grill drifts from the kitchen. Patrons marinating to weekly live jazz music in the dining room request a savory bacon cheesecake to go, or search for Waldo in the pastel whorls of the bistro’s vibrant impressionist paintings.

6651 Moffett Rd