FoxFire Salon has been primping and pruning the human form for 26 years through the expert assistance of high-quality Aveda beauty products. The experienced staff of friendly professionals caters to a customer's needs by offering a full menu of salon and spa services. For when seasonal wardrobe shifts require follicle modification, adjustments can be made with stylish haircuts ($35+), trims for bangs and beards ($10+), color and highlights ($75+), and frosting ($65+). If new hair isn't on the horizon, jazz hands and jazz feet can greet the spring equinox with attractive Aveda spa manicures ($45) and pedicures ($65).
LUXURIOUS GUESTROOMS AND SUITES BECKON WITH YOUR ULTIMATECOMFORT IN MIND.AT HOTEL BAKER OUR OBJECTIVE IS TO MAKE YOUR OVERNIGHT STAYRESTFUL AND RELAXING. FROM OUR TIMELESS, ELEGANT ROOMS TOOUR COLONEL BAKER SUITE ACCOMMODATIONS ARE ALL TASTEFULLYFURNISHED AND INDIVIDUALLY DECORATED IN VINTAGE STYLE WITHTHE LATEST AMENITIES. SUPERB SERVICE IS DESIGNED TO MEETEVERY NEED ALONG WITH LUXURIOUS FLUFFY ROBES SILKYEGYPTIAN COTTON BED LINENS AND NIGHTLY TURNDOWN SERVICE.EACH GUEST ROOM IS UNIQUELY APPOINTED WITH MARBLE ACCENTEDBATHS CUSTOM DRAPERIES PLUSH CARPETING AND INDIVIDUALCLIMATE CONTROLS. MANY OF THE FURNISHINGS FOUND THROUGHOUTTHE HOTEL AND IN VARIOUS GUEST ROOMS ARE ORIGINAL PIECESFROM 1928. FOR BUSINESS TRAVELERS EACH ROOM AND SUITEOFFERS AT LEAST TWO TELEPHONES WITH VOICE MAIL SERVICE DATAPORTS AND A LARGE WORKING DESK TO SERVE AS AN OFFICE AWAYFROM HOME. MANY OF THE SUITES HAVE WHIRLPOOL TUBS WHICH ADDTO YOUR INDULGENT MOOD. TODAY, AS IN DECADES PAST HOTELBAKER BECKONS GUESTS TO ITS WARM EMBRACE AND ELEGANT SETTINGIN HISTORIC DOWNTOWN ST. CHARLES AND REMAINS AS ALWAYS THECROWN JEWEL OF THE FOX. THE HOTEL DOES NOT HAVE A SWIMMINGPOOL. THE HOTEL DOES OFFER HIGH SPEED INTERNET.
At St. Charles Place Steak House, plates of USDA Choice steaks and upscale seafood complement white tablecloths, leopard-print chairs, and hardwood walls covered in vintage posters. Chefs round up clams, lobster, and crab for seaside starters, such as the signature oysters rockefeller, and toss fresh salads with both seafood and slices of grilled chicken breast or filet mignon. For entrees, half-pound tenderloin steak burgers and char-grilled racks of lamb offer savory alternatives to pasta plates such as Cajun fettuccini alfredo. Outside the dining room’s throwback decor, St. Charles Place Steak House also feeds crowds with banquets served amid a fresh, floral centerpiece that, through the magic of photosynthesis, converts the elegant crystal chandelier’s light into buttery dinner rolls.