Food & Drink in Gloversville

Property Location
With a stay at Holiday Inn Johnstown-Gloversville in Johnstown, you'll be convenient to Johnson Hall State Historic Site and Johnstown Historical Society. This hotel is within the region of Fort Johnstown and Glen Ridge Motorsports Park. n Rooms
Make yourself at home in one of the guestrooms featuring refrigerators and microwaves. 32-inch flat-panel televisions can provide entertainment. Conveniences include complimentary newspapers and coffee/tea makers. n Rec, Spa, Premium Amenities
DonÂ’t miss out on recreational opportunities including an outdoor pool and a fitness facility. n Dining
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. n Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and complimentary newspapers in the lobby. Self parking is available onsite.

We welcome the 2011 golf season at Amsterdam Municipal Golf Course. This Robert Trent Jones Sr. design boasts long rolling fairways, challenging greens and years of history, nestled in the Mohawk Valley of upstate New York.

Cosmopolitan gastronomes can sample cuisines from across Europe with a menu that includes fare from France, Spain, Greece, and more. Send hunger to the Greek isles with spanakopita, a delicate spinach-and-cheese concoction tucked inside flaky phyllo dough ($5.50). The pastete smuggles ground seasoned roast beef across German borders inside an inconspicuous fried pancake ($7.75). Opt to use man’s most natural eating utensil and spear the spicy spanish chicken kebabs, stacked with grilled meat, artichoke hearts, and veggies bathed in lime-and-herb marinade ($22).

Located on the glistening shores of the Mohawk River, just over the bridge to Schenectady, The Waters Edge Lighthouse Restaurant allows patrons to partake in its waterfront ambiance year-round. Amidst the warmth, charm, and relaxing fire-side dining options, the restaurant has become a favorite with Capital District patrons for nearly a decade, earning praise from publications such as Metroland and Capital Regional Living Magazine for having some of the best dining around.

Apart from the view, what has wooed customers are tempting options such as fresh seafood and steaks, in addition to a variety of daily food and drink specials to please the most discerning pallets. These dishes feel right at home in the restaurant's elegant dining room or, on warmer days, on the outdoor patio that overlooks the river and the boats moored to the docks.

The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.

Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.

Amid the hustle and bustle of Ottimo Pizza's kitchen, a brick oven blazes with baking pizzas, footlong calzones, and Italian breads. Chefs adorn circular and square crusts in whole-milk mozzarella; layer subs with housemade meatballs, premium steak, or crispy chicken breast; and slather wings in savory and sweet sauces. In the casual dining room, decor pieces nod to the restaurant's heritage, from a mural of an Italian countryside to a portrait of the Roman emperor Tiberius made from the same macaroni he used to toss at offending plebes.