A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
A restaurant started with thecustomer in mind. Great food at an affordable price so that everyone can come in and enjoy a meal. We make the majority of our items from scratch so that you can have the best experience from our cuisine. From soups and salads to breads and desserts. Krust the way you like it.
For over a decade, Harbour House Crabs has been delivering fresh Maryland blue crabs and premium seafood all across the United States. Each order is hand seleceted fresh from the East coast and shipped directly to your door, as quickly as the next day. The crabs come perfectly seasoned, steamed, and packaged with care.
The crab selection includes heavy blue crabs, which are more than 6 inches in size, or choose from Harbour House's famous hand-made Jumbo Lump Cakes. Alternatively, little neck clams and jumbo shrimp can make for an appetizing start to a meal. You can also order dinners for two that come complete with crabs, handmade crab cakes, and espresso bean brownies to share with a seafood-loving buddy.
Sakura Japanese Restaurant's chefs forge sushi and Japanese dishes, which emerge into a dining room filled with art and racks of katanas. Smaller knives hew fresh fish into specialty rolls at the sushi bar, and tableside hibachi grills sizzle meats, seafood, and vegetables before audiences of captivated diners and concerned piles of dry straw. An all-you-can-eat menu replenishes plates with unlimited sushi and tempura, and the restaurant's BYOB policy allows guests to bring along their own bottles of wine.
When mobile eatery The Little Black Truck closed its doors, it left behind a loyal following addicted to its slow-roasted Carolina-style pulled pork, half-pound burgers, and homemade sides. To appease The Little Black Truck's dispirited regulars and lonely frying baskets, the mobile cooks went stationary by opening Official BBQ & Burgers in a building on Lyters Lane. The simple 35-seat restaurant serves up a small menu, which includes smoked chicken wings, creole potato salad, and Grandma's chili, which is crafted from Angus beef and several secret ingredients.
Boston Express leads a double life as a convenience store and a gourmet pizzeria. Customers can order savory pies with toppings such as shrimp or barbecued chicken, or opt for triple-decker club sandwiches, cheesesteaks, and housemade soup. Staffers accomodate dine-in and takeout customers as well as delivery orders.