With a stay at Marriott Indianapolis Downtown in Indianapolis, you'll be minutes from Indiana Convention Center and Eiteljorg Museum of American Indians. This hotel is within close proximity of Indiana State Capitol and Indiana State Museum.
Make yourself at home in one of the 622 air-conditioned rooms featuring refrigerators and iPod docking stations. 37-inch flat-screen televisions with cable programming provide entertainment, while high-speed (wired) Internet access (surcharge) keeps you connected. Bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and complimentary newspapers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities including a health club and an indoor pool. This hotel also features a concierge desk, babysitting/childcare, and gift shops/newsstands.
Satisfy your appetite at the hotel's restaurant, which serves lunch and dinner. Dining is also available at a coffee shop/café, and 24-hour room service is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and a technology helpdesk. Planning an event in Indianapolis? This hotel has 40000 square feet (3716 square meters) of space consisting of conference/meeting rooms, a ballroom, and banquet facilities. A roundtrip airport shuttle is provided for a surcharge, and parking (subject to charges) is available onsite.
When perched on a cushy high-rise seat inside the retro environs of Cindy's Diner, one will likely encounter owner John Scheele as he darts about the kitchen, whipping up hearty home-style dishes lauded by reporters from News Sentinel. He sets down simmering plates of farm-fresh eggs, stacks of hot cakes, and thick sandwiches on the bright red and chrome bar, taking time to greet new faces and exchange new jokes with the regulars. When the skilled cook gets an order for his signature "garbage" breakfast, he cracks open eggs before mixing in potatoes, cheese, onions, and ham. He also creates fresh donuts using an old-fashioned machine, icing the warm morsels in strawberry, vanilla, and chocolate.
John keeps his establishment a family affair with his wife Cindy, along with their three children and 20 grandchildren, who can often be spotted serving plates of all-day breakfast and refilling mugs of coffee. Rustic jukeboxes rest on the countertop, showcasing a selection of old-timey tunes, such as "Seven Spanish Angels" and "There's No Such Thing as a Cordless Telephone".
At Lorenzo's Bistro and Bakery, the bakers make their own dough from scratch for crusty breads baked on the hearth. Every day, visitors can stop in for the warm baguettes, challah, and french bread, as well as daily specials such as Sunday's cracked-wheat loaves.
But the bread is just the start of the culinary journey, which executive chef Wess Rose executes with an eye toward contemporary American dishes and Euro-American influences. Elegant steak, seafood, and pasta join surprise touches, such as the chefs' take on a louisville hot brown—smoked shaved turkey breast atop fresh challah bread topped with tomatoes, cheddar jack mornay sauce, crispy bacon, and chives. Charbroiled salmon fillets glisten with raspberry barbecue glaze, and marinated portobellos and vegetable medleys stuff puff pastries to create vegetable wellingtons, which are topped with pesto and feta.
In the restaurant's foyer, the staff mans a market where people can grab cups of coffee or pick up ready-to-eat entrees to take home. In addition to the breads, customers often drop by to pick up muffins, scones, and sandwiches for meals on the go that are tastier than oatmeal in a tube.
An independently owned restaurant that has been building its open-establishment reputation for nearly four decades, The Carriage House Dining Room & Gardens has cemented its status as Indiana's destination restaurant. For 24 years, it has received the AAA Four Diamond Award (one of only four Midwestern restaurants to accomplish this). And for the past 28 years, Wine Spectator has praised its cellar, most recently with a Best of Award of Excellence in 2013.
These achievements would be impressive on the strength of a single menu, but The Carriage House changes up its board of fare every season. Prepared in traditional French style?in accordance with the vision of the restaurant's founder, Indiana Restaurant Association Hall-of-Famer Evelyn C. George?each dish is made fresh from gourmet ingredients. These selections infuse the dishes and cocktails, which might include caramelized apple crepe with creme fraiche, grilled sirloin steak with horseradish-cream sauce or eggs benedict with pancetta, asparagus, and basil hollandaise. The restaurant also hosts a gourmet selection of breakfast, lunch, and delectable European-style pastries.
The impeccable presentation doesn't stop at the dinner plate's edge. It encompasses the main dining room's hand-hewn walnut beams (unchanged since The Carriage House was first built as a church in 1851) where live classical guitar can be heard ruminating in the air and its showcase of Indiana Hoosier Salon paintings dating from the early 20th century. No matter the season, sommelier Judith Cot? (Evelyn's daughter) can recommend a wine for any occasion thanks to her years of study with the Court of Master Sommeliers.
In running Freddy's Steakhouse, Jim and Tammy Kamradt have tasked themselves with carrying on a 50-year legacy of greatness. And it's clear they're up to the challenge. For his part, Jim draws upon 35 years in the meat industry to personally select and cut every Angus steak, which, as the restaurant's specialty dish, has a half-century of renown to live up to. Tammy manages the rest of Freddy's day-to-day operations, from working with the staff to signing for and unpacking the flames that sear each cut. The result of the couple's hard work: a warm atmosphere with live weekend entertainment, an extensive spirit list, and iron-rich meals that are special from escargot starter to flourless chocolate cake dessert.
The historical brick building that houses Janko's Little Zagreb, once a reputed 1940s brothel, now beckons in a much more respectable clientele with its cheerful red awning and brightly lit dining room. Large cushy booths enclose red-checkered tables, while IU football and basketball posters speckle the walls. Tables have a clear view of two open grills, which sizzle with menu items including thick, succulent USDA Choice steaks, seafood, and more. An extensive wine list and locally made beer from Upland Brewing Company wash down entrees as IU fans dish out endless Hoosier puns, such as ?Hoosier daddy?? and ?Hoosier favorite Disney princess??