With a stay at Marriott Indianapolis Downtown in Indianapolis, you'll be minutes from Indiana Convention Center and Eiteljorg Museum of American Indians. This hotel is within close proximity of Indiana State Capitol and Indiana State Museum.
Make yourself at home in one of the 622 air-conditioned rooms featuring refrigerators and iPod docking stations. 37-inch flat-screen televisions with cable programming provide entertainment, while high-speed (wired) Internet access (surcharge) keeps you connected. Bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and complimentary newspapers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities including a health club and an indoor pool. This hotel also features a concierge desk, babysitting/childcare, and gift shops/newsstands.
Satisfy your appetite at the hotel's restaurant, which serves lunch and dinner. Dining is also available at a coffee shop/café, and 24-hour room service is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and a technology helpdesk. Planning an event in Indianapolis? This hotel has 40000 square feet (3716 square meters) of space consisting of conference/meeting rooms, a ballroom, and banquet facilities. A roundtrip airport shuttle is provided for a surcharge, and parking (subject to charges) is available onsite.
From the always-sunny atmosphere of their tropical-themed beach bodega, father-daughter duo Gary and Lindsey Hively continue their mad quest to capture all the world’s foods into popcornable form. So far, they’re up to 42 flavors, including peanut butter and jelly, loaded baked potato, and funky monkey. As you soak in the tropical sunset painted on the wall above your table, match it with an appropriate flavor such as sunset orange, piña colada, Tahitian vanilla, or the Trix-like Fruitopia. But save a bag for a dessert option from the chocolate-decadence line, each of which are hand-decorated with drizzles of chocolate or icing, then bedazzled with chewable jewels such as sprinkles, marshmallows, or almonds. Lingering over a sack of strawberry cheesecake, birthday cake, or s’mores popcorn also gives you more time to make sweet, sweet nose-love to the shop’s fresh buttery aromas.
Inside Honey Baked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Goodfella's serves up semolina-crust pizzas that have won the title of Best Pizza in the World for multiple years, according to Metromix. Cooks layer those savory pies with fresh or smoked mozzarella and toppings such as caramelized onions and prosciutto, and also prepare heroes and pasta dishes. For dessert, try one of the spot's Italian-style treats such as cannoli, tiramisu, and tartufo.
Since its very first Cajun style chicken emerged from a deep fryer in 1993, Krispy Krunchy Chicken has exploded into 900 locations in 27 states. Cajun tenders, jambalaya, and boudin bites travel from skillets onto forks, and the menu's chicken-and-sides combos let guests customize their own plates. The jambalaya's coins of sausage, which are legal tender in Louisiana, complement zesty heaps of red beans and rice alongside traditional sides.
Mango curry. Roasted duck basil. Crab fried rice. These are just three of the 65 possibilities listed on Thai Thai Restaurant's menu, making for plenty of options for trying authentic Thai cuisine. At lunch, guests have a condensed menu to work with, but there are still plenty of curry, fried rice, and other favorites to eat, which are paired with soup, salad, and a spring roll as part of the lunch special. Dinner then tempts eaters with offerings of pad see ew, thai eggplant with tofu, and panang seafood with scallops, jumbo shrimp, mussels, calamari, and fish in a curry sauce on a bed of cabbage.