With a stay at Marriott Indianapolis Downtown in Indianapolis, you'll be minutes from Indiana Convention Center and Eiteljorg Museum of American Indians. This hotel is within close proximity of Indiana State Capitol and Indiana State Museum.
Make yourself at home in one of the 622 air-conditioned rooms featuring refrigerators and iPod docking stations. 37-inch flat-screen televisions with cable programming provide entertainment, while high-speed (wired) Internet access (surcharge) keeps you connected. Bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and complimentary newspapers, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities including a health club and an indoor pool. This hotel also features a concierge desk, babysitting/childcare, and gift shops/newsstands.
Satisfy your appetite at the hotel's restaurant, which serves lunch and dinner. Dining is also available at a coffee shop/café, and 24-hour room service is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and a technology helpdesk. Planning an event in Indianapolis? This hotel has 40000 square feet (3716 square meters) of space consisting of conference/meeting rooms, a ballroom, and banquet facilities. A roundtrip airport shuttle is provided for a surcharge, and parking (subject to charges) is available onsite.
A vermilion overhang of adobe-style tiles decorates the façade of Agaves Mexican Grill, giving only a hint to the south-of-the-border dishes the chefs inside are busy creating. Their menu pays homage to distinctly Mexican dishes, such as made-to-order guacamole, which also embellishes the popular enchiladas rancheras. But like accounting majors hailing from a long line of mariachi dancers, cooks aren't afraid to stray from the norm, as evidenced by their creative bites such as Mexican lasagna: a house specialty of cheese and shredded chicken stacked between layers of corn tortillas.
Crazy Chinese Buffet lives up to its moniker by serving a slew of more than 200 daily buffet options. Mongolian barbecue, fresh sushi, a salad bar, and delicious fruits and desserts are always available. The restaurant keeps its doors open seven days a week.
In a restaurant decorated with festively warm colors and grainy wooden tables, La Rivera aims to summon the cuisine and atmosphere of a Mexican street fair. Each day, the eatery's kitchen dishes out their specialty—sizzling fajitas made with steak, shrimp, or chicken, accompanied by rice, beans, sautéed onions, and peppers. Plates of carne asada arrive fresh from the grill coated in sauce, with tortillas for sopping up every last morsel. Chiles rellenos harbor beef or cheese, and huge burritos hide treasure troves of rice, beans, veggies, and a slightly tinier burrito.
A photograph of El Castillo, a Mayan pyramid built in Mexico sometime between the 9th and 12th centuries, graces the front cover of Don Pancho's Mexican Restaurant?s menu. The theme of Mexico?s Mayan sites also spills over into Don Pancho?s decor, whose stone walls and ornamental strings of ivy resemble a Mayan ruin. Whereas the dining room?s surroundings are steeped in history, Don Pancho?s flavors whisk visitors back to the present with zesty Mexican dishes. Besides cooking favorites such as enchiladas and burritos, the culinary team piles crab and scallops onto sizzling fajitas, and serves grilled steak in pineapple half-shells.
Taking its name from the iconic South American cowboy, Gaucho's serves up satisfying meals of smoked meats in traditional Brazilian steakhouse style. Black-clad servers swiftly cart out all-you-can-eat feasts of top sirloin, linguiça sausage, pork ribs, and alaskan snow crab to hungry patrons, who signal their desire for more food with green flags and high-pitched baby-bird squeaks. Each steakhouse meal begins with a selection of tropical pineapple or pepper salads that prepare palates for the hearty spread of lamb, battered perch, bacon-wrapped chicken, and sautéed shrimp. In addition to smoking tender, juicy meats on sword-like skewers, chefs at Gaucho's whip up an à la carte menu of delightful prime-rib burgers, Philly-steak sandwiches, and chicken-parmesan sandwiches. Smaller plates include cheese and olives, calamari, and champagne-poached scallops.
Diners listen to live music amid the blonde woods and black-leather furnishings of the main dining room, or sip from a selection of 25 different martinis in the steakhouse's Twisted Martini Lounge & Nightclub. Guests celebrate wedding feasts and birthday parties at the private skyline banquet room, surrounded by cityscape photomurals and equipped with a full-service bar and seating for more than 100 guests.