Indiana Restaurants

Within the confines of the converted church and gospel hall, Euphoria mixes and mingles fresh, seasonal ingredients to construct creative, modern American appetizers and entrees. Peruse the sophisticated menu before nibbling on an appetizer of phyllo-wrapped goat cheese accented by a fennel, pear, red onion, and chestnut salad ($10). The succulent entreetainment includes seared lamb loin, which serenades taste buds with the help of a backing band of parsnips, golden beets, capers, and yellow curry spaetzle ($30). Pan-roasted monkfish shares plate space with demi-glazed mushrooms, golden raisins, and celery salad ($24), and a Gunthorp Farms maple-bourbon-glazed pork chop makes its table travels attended by an entourage of fall squash, grilled knob onions, and sycophantic yes-men ($28). Euphoria also offers a lighter bar menu and a rotating roster of cheeses, both ideal for snack-samplers looking to make a mouth-friendly match with a selection from the extensive list of wines.

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While audiences laugh it up at the rib-tickling comedians, Morty's slick performance space entertains their eyes. Eschewing the dowdy aesthetic of many comedy clubs, Morty's features sleek, modern tables and chairs and a wood-paneled bar. A full menu of tasty food, meanwhile, quells hunger while drinks and craft beers cool tongues and help keep people from spontaneously combusting.

Kiss Z Cook’s accomplished chefs teach a variety of virtual classes to help at-home gourmands furnish vacant plates with flavory savories. Online classes prepare clients to whip-up varied dishes to feed four people. The Braised Flank Steak class teaches students how to put beef to good use when paired with red-onion confit, roasted red potatoes, and a parole officer, and the Garlic Shrimp Skewers class focuses on a savory shellfish dish alongside cream of avocado soup. During lessons, the expert chef remains on-hand to answer any questions live, ensuring that homebody hunger stoppers can complete and personalize their dishes without signing autographs in mayonnaise. Students who can't prepare for the lesson ahead of time can watch, take notes, and ask questions during the demonstration, then re-watch the lesson via a provided link. Check Kiss Z Cook's website for a class schedule, as well as recommendations for Internet browsers and software.

Plopped in downtown Indianapolis across from the Indiana Convention Center, Indiana/World Skating Academy fosters skills for winter sports on a pair of NHL-size rinks. I/WSA's coaches, whose instruction has helped produce regional, national, and world-class competitors, direct the facility's programs, including learn-to-skate courses designed for skaters with varying levels of experience. In addition to skating, the facility also offers private rink rentals as well as opportunities for speed skating, broomball, and adult hockey leagues. Off the ice, the academy offers less slippery activities, such as weight training, aerobics, jazz, and ballet. A rinkside deli open during public-skating hours keeps legs primed, and an onsite pro shop keeps equipment bags stuffed with the latest gear.

Kristen Abbott and her troupe of passionate instructors motivate guests through TRX Suspension classes—a rigorous total-body toning system designed by a Navy SEAL—and equipment-based Pilates classes. Upon entering the studio, guests step onto bamboo flooring, which stretches out beneath airy vaulted ceilings, all painted with extra-buff versions of Michelangelo’s Sistine Chapel ceiling. The studio—which earned the CityVoter award for Best Pilates Studio from 2008 to 2011—hosts small group classes, leading students through moves that challenge them to use their body weight as resistance in functional exercises. With continued practice, students can evenly tone and develop muscle groups across the entire body, with an emphasis on the posture-supporting core muscles.