Since opening its doors in 1961, Schnitzelbank has preserved the Bavarian traditions of hearty cuisine and bountiful beer as one of southern Indiana's only German restaurants. The extensive menu builds transatlantic bridges with a cornucopia of traditional German specialties, American favorites, and an enormous supply of suspension cables. Limber chomping muscles for a marathon meal with the full Wunderbar salad bar or the chef's special kraut balls, which marry seasoned ground beef and pork with sauerkraut and cream cheese under a veil of toasty breadcrumbs ($7.95). In the beef rouladen, bacon, green peppers, onions, and mushrooms snuggle together in a sirloin-tip sleeping bag, while Wednesday and Saturday evenings delight guests with a two-inch thick hickory smoked pork chop slathered with a signature barbecue sauce ($21.95). Schnitzelbank's lunch menu presents traditional southern German and American dishes between curtains of fresh bread for a savory midday aside or bratwurst-inspired soliloquy. Customers can also feast from the Lenten seafood buffet on Friday's through Easter Sunday, April 24.
We've been around since 1971. The building was originally the Victory Theater that opened in 1942. Pizza has always been our mainstay, but we also specialize in a variety of appetizers, hoagies, sandwiches, and dinners. We also have a full service bar located in the original theater area.
From atop the hill, a sea of green beckons. The manicured, meandering trails of Blueberry Hill lead guests of the secluded estate and day spa from tranquil setting areas to a disc golf course, from mineral to mud baths, from a luxurious pool with cabanas to a peaceful sunken gardens. But as the inspirational poster industry would tell you, it's about each guest's journey, not the destination, even when the destinations are so pleasant. The experience is key at Blueberry Hill Estate, from the wine and gourmet-appetizer pairings that await visitors across the grounds, to the crackling fires, to the picnic baskets perfectly suited to leisurely trips through their pastoral surroundings.
While the view is spectacular, there are many reasons to stay indoors. Skilled massage therapists do as much as the peaceful atmosphere to imbue bodies with relaxation. Elegant cottages and stately rooms welcome guests at the end of relaxing evenings or overly competitive disc golf games, and bungalow tents on custom decks offer a luxurious, unique camping experience.
Just as the name implies, Farmer’s Daughter Bakery and Cafe is family-owned-and-operated, serving up fresh portions of grains, soups, and salads straight from the garden. Every item on the menu is made in-house, and all processed foods are told to take a hike to see if a natural activity will help cleanse their system. Grab a friend or scurvy-plagued 18th-century merchant-sailor and double up lunchtime feasts with a bowl of the daily homemade-soup special coupled with a green salad (a $6 value each).
Frontier Restaurant and Bar serves up generous portions of regional American nosh to please the palates and geographic senses of cross-country taste travelers. Hungry guests flock to the smoke-free family dining area for home-cooked creations, and parched patrons hankering for a libation head to the full-service bar area. Bun enthusiasts can wrap their paws around a classic, grilled-to-order Frontier burger ($4.99–$6.99), or anchor incisors into a german bologna sandwich ($6.99) with pepperjack cheese melted by a Bavarian flamethrower.
The Ohio River courses past Edgewater Grille, providing a scenic backdrop for the eclectic culinary offerings inside. From piping-hot pizzas delivered straight from a wood-fired brick oven to blackened scallops nested on a bed of capellini, Edgewater Grille’s expansive menu proves that variety is the spice of life and the key to a good meal. Outdoor deck space facilitates alfresco dining in the warmer months, letting patrons pair fresh air with freshly baked desserts or wine and drinks from the full bar. With ample seating and multiple private rooms, Edgewater Grille is a prime spot for events such as weddings or Frankenstein support groups, and its chefs cater parties large and small with a smorgasbord of seafood, steaks, sandwiches, and pastas.