Head to Wok N Roll in Lake Ozark and take a culinary trip to the Far East, where fine Chinese cuisine is readily available.
Low-fat, gluten-free and anything else you've been looking for waits here.
Save money on a sitter — kids are welcome to join the table at Wok N Roll.
Wok N Roll is a prime location to dine with a group.
The dress code is strictly casual at Wok N Roll, so come as you are (and as you are comfortable).
That's right! Wok N Roll will bring their delicious food to your house for any occasion.
For those in a rush, the restaurant lets you take your food to go.
Parking is easy at Wok N Roll, especially those looking to park on the street or in a lot close by.
Chow down for less at Wok N Roll, where a meal almost always costs under $15.
Breakfast, lunch, and dinner are all served at Wok N Roll, so come by whenever it fits your schedule.
Thip Thai Cuisine's chef Kittikoon Chompupong was born in Bangkok, but got his earliest culinary experience in Boston working in his father's restaurant. There, he fell in love with Thai cuisine and returned to Thailand to study the food in greater detail at Suan Dusit International Culinary School. Today, Chef Chompupong puts his training to use in multiple restaurants that he's founded throughout the Eastern and Southern United States. His menus feature a broad range of regional Thai recipes, with some hints of international culinary influences.
At Thip Thai Cuisine, Chompupong glazes boneless duck with tamarind and chili, serving it with sun-dried tomatoes, pineapple, and bell peppers. He seasons tilapia with Thai spices, then wraps the whole fillet in banana leaves and grills it. He satuees curry paste and vegetables with rosemary, thyme, and fresh basil, finishing off the dish with a wine and roasted chile sauce. In addition to educating diners about Thai food through the dishes on his menu, he also includes relevant information about each dish. He notes, for instance,
that spicy kang pa soup is most popular in central Thailand or that crab-fried rice is usually served to celebrate joyful occasions such as the time someone got the amazing idea to put crab in fried rice.
In a spacious dining room with large windows and trees growing in giant vases, visitors to Bangkok Gardens dine on Thai cuisine. Chefs prepare dishes such as Phat Thai, drunken noodles, and fried rice fresh each day, stir-frying vegetables and grains with a choice of beef, tofu, shrimp, and other proteins. They also prepare specialties like Moo Taud, slicing tenderized pork into thin layers to be deep-fried and served with spiced sweet and sour sauce. At a full bar, servers mix cocktails and pour wine to compliment meals.
A few people can quickly turn into a crowd at Thai Express, where a quick-moving line snakes around the room and steadily leads diners toward the front counter. From behind this counter, the staff rapidly assembles orders of Thai cuisine with flavors bold enough to complement the space's vibrant, lipstick-red walls. Tom yum soup, basil fried rice, and rainbow-like spreads of red, yellow, and green curries provide quick, casual meals for lunch and dinner.
O Fallon's Aroy Thai Cuisine offers a traditional menu of Thai dishes in a relaxed setting.
Low-fat foods are not on the menu at Aroy Thai Cuisine, though, so plan to indulge a bit.
Find the perfect vintage to complement your meal — Aroy Thai Cuisine offers a fine selection of wines, beers, and beyond.
Load up the mini-van and bring the kids to Aroy Thai Cuisine — they'll love the menu and scene here as much as mom and dad.
If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at Aroy Thai Cuisine.
Dining out isn't your only option here — pickup is available, too.
Treating yourself doesn't mean breaking the bank, come taste the great dishes Aroy Thai Cuisine has to offer.
Inside Thai Kitchen's sunny dining room, flat-screen TVs hang on yellow walls above diners feasting on noodles topped with peanuts and meats slathered in curry. Servers emerge from the kitchen holding plates of pad thai, spicy red curry, and steamed mussels aloft.