Founded in 1957, Kansas City Ballet holds rank amongst the top ballet institutions in the U.S. At its two locations?including one at the newly renovated Bolender Center for Dance & Creativity?the company divides its services between two divisions. On the Academy side, more than 20 instructors utilize their varied performing backgrounds to school aspiring professionals in dance, beginning with children ages 3 and up.
But you don?t have to yearn for the spotlight to tap into Kansas City Ballet?s wisdom. For recreational steppers, or those simply hoping to make trips to the grocery store more interesting by pirouetting down the aisles, the company also features a Studio division aimed at dancers of all ages and abilities. There, fitness and fun get blended into a schedule of classes that includes Zumba, flamenco, and jazz, as well as Pilates, yoga, and boot camp-style offerings.
At the age of 12, Angela Sims made her first dessert: a lemon-meringue pie for her mother, who hadn't been feeling well. As soon as she saw the smile that spread across her mother's face with each bite, her passion for baking was born. Sims would go on to spend hours in the kitchen with her mother and grandmother, learning that baking desserts is less about mixing together ingredients than it is about connecting with other people.
Sims took that lesson to heart when she founded Desserts by Angie. Originally based out of a home, the bakery was forced to expand to a larger factory once word got out about its delicious cakes, pies, and cupcakes. Whether she’s accommodating regular customers, wholesale orders, or catered pie fights, Sims continues to bake according to her "Momma's" recipes, which call for no preservatives and made-from-scratch everything.:m]]
Nestled amid the boutiques and fine-dining establishments of Briarcliff Village, Larissa's Alterations and Dry Cleaning contributes more than the aroma of fresh linens to its elegant surroundings. Brooks Brothers and other nearby clothing stores send their customers flocking to Larissa, whose willingness to help with the trickiest seams and hemlines garnered her the title of Best Tailor in Pitch magazine's 2010 Best Of Kansas City. A true expert in the art of alterations, Larissa sews up jeans with european hems, patches up small tears, and loosens the sleeves on constricting straitjackets. Her shop’s dry-cleaning and laundry services cleanse clothing, comforters, and household fabrics, and local delivery ensures that garments return to their owners with all due haste.
With sonorously soaring aerialists, seamless integration of modern-dance choreography, and harmonious orchestration, Symphonic Quixotic embodies a sensory experience invoking the classical elements of fire, earth, wind, and water. Quixotic Fusion's bombastic performances defy classification as the gravity-defettered dancers twist and fly to the beat of modern mixes before a hypnotizing video composition like so many raver leaves grooving in gusts of trip-hop winds.
The menu at Sully’s Pub & Grille tames fierce appetites by exposing them to an imaginative menu of sandwiches, burgers, and entrees. Satisfy gastronomic cravings with the bacon-crowned Tenderloin Magnifico ($8.99), whose porky portion shares a warm pretzel bun with globs of melted cheddar and homemade Horsey sauce. Thanks to a slick of marinara and the cover of melted provolone, the hoagie-cushioned meatball grinder ($8.99) easily sneaks into unwary stomachs to search for any recently swallowed contraband, and the Idaho Wrangler ($8.99) one-ups the traditional burger by piling a heap of onion-haloed mashed potatoes atop its A1-glazed patty. The Brinner Plate ($5.99), which caters to breakfast fans by letting them eat it for dinner, chaperones eggs and bacon as they traverse the gravy-flooded terrain of waffle fries.