Steakhouses in Kerman

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Opened in January 2012 by Bella Pasta owner Fabian Rodriguez, The Steak House’s chefs pay homage to the meaty cornerstones of American cuisine with a straightforward selection of top-quality steaks, fresh seafood, and succulent pork chops. Veal chops, ribeyes, new york strips, and porterhouses leave the kitchen for dinner dates chaperoned by a side of baked potato or rice pilaf and seasonal vegetables. At lunch, toasted baguettes or thick slices of texas toast sandwich meats such as tri-tip and steamy pastrami. The Steak House’s three-option dessert menu hearkens back to simpler times with an all-American slice of apple pie that comes crowned with vanilla ice cream or a frozen baseball.

2731 W Clinton Ave