B&B Lounge presents a variety of pub fare and entrees in a relaxed and rustic atmosphere. Avoid setting DVRs to record award-winning food commercials by gazing firsthand at a diverse spread of appetizers such as fried ravioli in marinara sauce ($5.50), pickled eggs ($2 for three pieces), and onion rings ($4). Classic hamburgers ($6.50), french dips ($7), and philly cheesesteak sandwiches ($7) celebrate meat and bread's symbiotic relationship. Meanwhile, jumbo wings nest in celery and blue cheese ($6 for 8-piece; $8 for 12-piece; $10 for 15-piece) and Russian-style vareniki potato pierogis, served with salad and garlic bread ($9), can be shaped into your favorite letter of the Cyrillic alphabet.
Owners Aura Showah and Douglas Waterbury attribute the success of Widow Brown's Cafe, which has been in business for more than 35 years, to culinary consistency, a family-friendly ambiance, and an eclectic menu that has earned the eatery a feature in the News-Times. While two-handing a burger or steaming sandwich, patrons can peruse the chalkboard around the fully stocked bar for a list of weekly events, such as trivia, karaoke, and raucous tax-preparation luaus. Wooden wall panels glow in the light of wall-mounted TVs as forks venture south for American comfort fare or globetrot with Asian-, Irish-, and Italian-inspired dishes. As frozen drinks or draft beers chill boothside, diners can bust billiards at one of the café's pool tables or surf the café's free WiFi for instructional videos on how to correctly execute robot dance moves.
Beach Boy and local resident David Marks considers Tavern on 37 his favorite restaurant in Danbury. It's not hard to see why—the eatery imports sun-ripened Italian tomatoes, and chef and owner Adam Moss crafts each pizza with housemade dough. He tops the dough with fresh ingredients such as pepperoni and olives before placing it inside a wood-fired brick oven, which renders the crust crispy, the cheese gooey, and the sun useless.
Diners at Legends on Pearl dig into a menu of juicy burgers and fried appetizers as sports coverage buzzes on several large flat-screen TVs. After patrons go to bat with the golden spears of fried pickle ($6), oven-baked bread slices and fearless foam fingers can take a swan dive into the gooey salsa queso of a fondue bowl ($8). The ranch-seasoned cowboy burger ($10) stacks a juicy, half-pound patty with bubbling pepper jack and crispy onion rings, and the Draft Pick cheese panini ($7) gives grilled cheese a facelift with a choice of fillings such as mozzarella and crumbled blue.
Backed by the 60-piece human melody machine of the Johann Strauss Orchestra, conductor and violinist André Rieu enchants audiences with an evening of swooning in seats and dancing in the aisles. A violinist since the age of 5, André radiates his lifelong love of classical music to the audience with celebratory renditions of beloved pieces. As Rieu interacts with the audience, the air fills with kaleidoscopic balloons, lilting tenors and sopranos, and special surprises, which may include a John Philip Sousa séance or an explosion of confetti fired from tubas.