Executive chef Thomas Crijns of Brussels Bistro teams up with fellow Belgian Philippe De Smedt and French restaurateur Thierry Perreau to give his seasonally inspired menu of Belgian-style cuisine a French twist, earning the restaurant recognition as one of the 2012 Top 10 Orange County Bistro Restaurants in Gayot and named Best French Fries in 2008 in OC Weekly for their signature side with dipping sauces. With live jazz music each Tuesday through Thursday and DJs spinning music under pulsing colored lights Fridays and Saturdays, it is not surprising that OpenTable also took notice of the spot and awarded Brussels Bistro the Diners Choice for Late Night Find.
While known for its late night offerings, Brussels Bistro features a menu of lunch fare including quiche Lorraine packed with gruyere cheese, tomatoes, and bacon and savory ham-and-cheese crepes. Diners may opt to share their bountiful pots of mussels and Belgian-style fries on the sunny outdoor terrace while sipping one of nine Belgian beers on tap or 15 bottled varieties each served with a signature glass etched with its family tree.
Patsy's dishes out a menu of authentic Irish eats prepared with palate-pleasing meats, fish, cheeses, and veggies. Tongues can start by wrapping themselves around the Donegal, a serving of gently fried calamari strips ($10.75), or the Dublin, a heaping helping of taters covered in melted cheese and blanketed with bacon, corned beef, or chicken ($9). Nine sandwiches pay homage to America's newest territory, such as the Derry, an irish pork banger playing drums on a flaky roll and accompanied by colcannon and gravy ($6.75). Kate Kearney's fish and chips ($11.95), Coyle shepherd's pie ($8.75), and the Liffey mixed grille—packed with a lamb chop, irish bacon, two bangers, mushrooms, and grilled tomatoes ($13)—take the stage for the main act, sending taste buds into a fit of merry river dance and joyous jigging.
Boy-band juggernaut and Nickelodeon sensation Big Time Rush shines like the sun’s sons as its hotly anticipated Big Time Summer Tour enraptures flocks of fans with pop bliss. The fab foursome, known as BTR to fans and preteen stenographers, first snatched the hearts of millions with its eponymous TV show, which is the most-watched live-action series in Nickelodeon’s history. On the group's choreographed carnival of a tour, expert hoofer and crooner Kendall Schmidt leads the affable cast of personalities, which includes James (the ladies' man), Carlos (the joker), and Logan (the smarty warty), through hits from its gold debut, BTR. Chart-topping sophomore album, Elevate, also sees its anthemic tunes represented, such as “Music Sounds Better With U” and “All Over Again.” Expect elastic dance moves from the dapper quadratic and possible numbers from the just-released Big Time Movie, in which BTR covers tunes by obscure boy band The Beatles. Australian wunderkind Cody Simpson starts the show with peppy rallies and aural morality plays about how love can be tough and why stealing your dad’s head to sneak into R-rated movies isn’t cool.
The Taco Surf empire grew from the dream of a father and son who, in 1988, decided to found a restaurant that captured the distinctive flavors as well as the festive spirit of Baja California. Basing the menu on generations-old family recipes, the duo stick to tradition by making everything from crispy tortilla chips to tamales in-house. Charbroiled flank steak, slow-cooked pork, and grilled chicken appear throughout the menu; however, the ocean's influence is unmistakably prominent. The iconic Baja tacos arrive brimming with breaded white fish and drizzled with a signature spicy Baja sauce, which the restaurant generously sells by the bottle and by the thimble.
At Irvine Improv, comics lure laughs from deep within bellies while following in the footsteps of standup legends such as Ellen DeGeneres, Chris Rock, Jerry Seinfeld, and Dave Chappelle, all of whom have graced the Improv club stages. The club's calendar schedules comedians as often as six nights a week, alternating between big-name headliners and up-and-coming funsters who tickle funny bones with fresh material, abundant energy, and feathered reflex hammers. Upcoming acts include Sebastian Maniscalco, whose sarcastic skewing of modern manners was recently showcased in his Showtime special What’s Wrong With People (April 6–7), and mischievous Sirius Satellite Radio staple Mitch Fatel, whose boyish delivery disguises his devilish subject matter (April 12–14). Audience members munch on their choice of a savory appetizer, such as spinach-and-artichoke dip or fried calamari, while sipping a cocktail to avoid eye contact with the giant rubber chicken sitting at the next table (drinks not included with this Groupon).