Started as a single Newport Beach clinic in 1971, Lindora was the brainchild of Dr. Marshall Stamper, who was motivated by the unfortunate loss of his mother due to weight-related complications. Now, more than 40 years later, Lindora's weight-loss programs continue to bestow humanoids with a plethora of personalized nutrition plans and private one-on-one health consultations. At more than 40 Southern California locations, medically trained teams of health-care professionals guide patients through lab work, health assessments, and exams to discern the most efficient trajectory into better health. Patients receive encouragement to adjust their lifestyle and behavior, and bellies stay buoyed by nutrition support and menu plans that spotlight fresh, balanced meals.
Long-term weight maintenance is the goal of the clinic's medically-based programs, which means patients needn't worry about extra pounds boomeranging back into their lives like a persistent pet chinchilla. Check the FAQs page here for more information about Lindora's approach to weight loss.
Northwood Animal Hospital of Irvine has been providing quality medical and surgical care for dogs, cats, birds, rabbits, rodents, reptiles and other exotic pets since 1986. We have assembled the most caring, compassionate, and competent team possible to provide the most up-to-date corrective and preventive veterinary care.
The confectioners at Christopher Michael Chocolates challenge the palate's expectations with inventive flavor combinations, often balancing a sweet base with savory accents. The complex treats begin their lives as simple, preservative-free ingredients, including fair-trade Venezuelan cacao beans, organic dairy from local farms, and homegrown herbs and citrus fruits.
Christopher Michael's renowned creations, which stole hearts from their position in the 51st Grammy Awards's gift baskets in 2009, include the Sizzling Bacon bar, which marries smoky bacon with sweet milk chocolate, and the Aztec Spiced bar, sizzling with chilies and cinnamon. Handcrafted and painted truffles burst on tongues with traditional and nontraditional flavor infusions, including chipotle and honey, rosemary and grapefruit, and caramelized banana.
In addition to slinging premade candies, the team shares its expertise by hosting regular classes, including truffle-making sessions, where students learn to temper chocolate and lick ganache out of the bowl while the instructor isn't looking, as well as courses in caramel and ice-cream creation.
A small flight of stairs leads guests down into a rustically decorated room, which evokes the ambiance of a subterranean wine cellar with its earthen arches, barrel-lined walls, and soft chandelier lighting. Designed by the artisans who created Disneyland's Pirates of the Caribbean, the dining room appeals to a similarly nostalgic whimsy. However, the cooks slightly modernize the menu's historic European roots by introducing unexpected ingredients.
The chefs elevate simple grilled-cheese sandwiches by slipping in braised short ribs, caramelized shallots, and horseradish cream alongside the gruyere and monterey jack cheeses, and a splash of cognac adds even more richness to the silken lobster bisque. Thai barbecue-glazed tofu and basmati rice also help to distinguish the menu by lending it a distinctly international flare.
Staying true to its name, The Cellar proudly features a 1,400-bottle wine list, which, according to the staff, helped to garner the restaurant Wine Spectator's exclusive Grand Award. The selection includes familiar staples, boutique producers, and rare vintages from virtually every major wine-producing region except the Marianas Trench.
Once upon a frustrated Friday, the futile hunt for gluten-free foods began to upset the stomach and mind of Josie Rietkerk. Shortly thereafter, with wellness and diversity in mind, Rietkerk opened stellaLucy Gluten-Free Market in a modestly sized, 1,000-square-foot space. Since then, she's managed to expand the space, now carrying thousands of grocery items devoid of gluten, plus a wide assortment of casein- and Kryptonite–free goods.
After striking up a conversation at a stroller fitness class, Shelby Mirrotto and Tracy Cecola realized that with their combined education and fitness backgrounds, they, as parents themselves, could create a unique fitness experience for other parents. What came of the conversation is Move it Momma Fitness, a safe haven where moms (and dads, too) stay active and healthy without having to stress over finding childcare in order for them to workout. While parents are sculpting and toning muscles in group fitness classes such as Zumba or boot camp, the educated staff provides age-appropriate, educational, and interactive childcare services. Homework clubs, tutoring, arts, crafts & emerging reading/writing experiences are offered while parents and/or grandparents are participating in results-driven group exercise classes.