Cooking Classes in Lake City


Select Local Merchants

  • Take Away Gourmet
    Take Away Gourmet concocts an internationally based collection of fresh, health-friendly feasts to be noshed in the comfort of your home. Heat-and-serve meals, such as generous single servings of moroccan chicken with almond couscous or barbecued tofu ($6.99), require only the warmth of your oven or microwave to be ready for sharing with the family dog. Diners seeking a quick bite may order from a selection of cook-and-serve meals, and novice chefs can practice for their silverware operation permits on raw materials such as a peppercorn-crusted pork tenderloin with soy-caramel sauce ($15). Casseroles can fill six to eight plates or one communal bonding-bowl with chicken tetrazzini with prosciutto and peas ($36). Take Away Gourmet's crafty culinarians will gladly rework dishes to accommodate vegans or the gluten-averse upon request.
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    3345 Southwest 34th Street
    Gainesville, FL US
  • Green Lotus Studios
    Green Lotus Studios' professorial artisans are soap makers, herbalists, and aromatherapists who teach classes in their fields of expertise. Acolytes can expect to craft soaps and lotions with wild-harvested ingredients, make their own kombucha or cheese, or whip up flu-battling herbal stews. With an average class size of 6?12, students enjoy plenty of student-teacher interaction.
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    630 Kingsley Avenue
    Orange Park, FL US
  • Sweet Pete’s
    Pete Behringer's passion for sweets ignited at the age of 14, when his mother founded Peterbrooke Chocolatier, the site of his first job. Pete?s profession hasn?t changed in three decades, and his passion and talent for handcrafting artisan confections has flourished. His insistence on weaving together simple, all-natural ingredients with an artisan touch earned him the proud title of Chocolatier of the Year for his gourmet chocolate treats, many of which are gluten-free, at Jacksonville's 2012 Taste of Chocolate Challenge. Within his candy shop, a century-old picturesque Victorian nestled in historical Springfield, he displays rainbows of jellybeans, sour gummy bears, vegan and gluten-free products, and colorful lollipops shaped like animals, airplanes, and Rorschach blots. When he's not spinning natural cane sugar into edible masterpieces, Pete hosts candy-making classes, parties, and events in his candy shop or on location. Sweet Pete's was featured on CNBC's The Profit in 2014. And now the company has teamed with Marcus Lemonis to open a 20,000 square foot candy shop.
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    1922 N Pearl St.
    Jacksonville, FL US
  • Passport at The Art Institute of Jacksonville
    Under the umbrella of The Art Institutes, The Art Institute of Jacksonville is a fully accredited branch of Miami International University of Art & Design. They offer programs and degrees in the applied arts, ranging from culinary arts and digital filmmaking, to interior design and how to convince shoppers they like wearing potato sacks. The faculty includes a diverse crew of instructors with industry experience and degrees from institutions such as The Juilliard School, the University of Southern California, Vancouver Film School, and the Fashion Institute of Technology. The Institute frequently holds art exhibitions, gallery showings, and student showcases of projects such as films and shorts.
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    8775 Baypine Rd
    Jacksonville, FL US
  • Sessions with Chef Amadeus
    Winner of Food Network's Extreme Chef Mexican Showdown, Chef Amadeus excels at crafting global cuisine influenced by his travels with the U.S. Navy and the instruction gleaned in his mother's and grandmother's kitchens. Chef Amadeus and his students collaborate on a two-person menu for the lesson. Participants discuss ingredients and spices, cooking strengths and weaknesses, and kitchen fears, such as the fear of chopping dense vegetables or laying tablecloths on particularly aggressive tables. The chef shares his ingredients and cooking techniques for a professionally home-cooked meal.
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    4777 Playschool Dr
    Jacksonville, FL US
  • Pan-Handlers Kitchen
    Arming acclaimed Tallahassee chefs with professional-grade kitchen supplies, Pan-Handlers Kitchen extends their expertise in all things baked and flambéed to share saucy secrets with amateur Florida chefs. Choose from a wide variety of classes, ranging from bread making to pierogi stuffing, and pluck secrets from the well-seasoned brains of professional chefs. Demystify a stressed-out kitchen appliance with the Pressure Cooking 101 class, or learn the right romantic murmurs to melt the heart of the cute orange-next-door in the Local Jams and Jellies session. Each 90-minute meal-makin' meeting is limited to eight people and contains half hands-on demonstration and half lecture, to ensure an equal balance of fun and skill acquirement. Newly knowledgeable kitchen hounds will also get to sample the fruits of their instruction and will be given a take-home recipe card with room to scribble notes or limericks about baking powder, as well as a coupon for 10% off their entire purchase in the store, or 25% off any single item.
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    1621 N Monroe St
    Tallahassee, FL US
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