When you set foot inside Original Roadhouse Grill, you may hear a crunch. Look down, and you’ll see hundreds of peanut shells scattered across the floor— remnants of the complimentary peanuts served by the bucketful. Country music and classic rock plays from an old-fashioned jukebox as servers perform lively line dances amidst walls of colorful knickknacks and neon signs. The atmosphere is equally as energetic in the kitchen, where open-air mesquite-wood grills roar with flames that sizzle hand-cut USDA Washington State steaks, juicy bison burgers, and thick slabs of ribs. To craft their renowned Texas egg rolls, the creative cooks fry up plump wonton shells stuffed with cream cheese and jalapeños. Servers bear the heavy platters into the dining room, along with cups of regional beers and mason jars of Wild West–inspired cocktails—such as a Luckenbach lemonade and a Bootlegger iced tea. The restaurant staff encourages guests to dress casually, welcoming worn blue jeans, comfortable T-shirts, and loose-fitting wedding gowns.
Bubba Jack’s serves up gourmet southern cuisine in a comfortable eatery with a relaxed, SoCal-style vibe. Specialties include fried deviled eggs, hand-cut steaks grilled over wood chips, and flavorful beer-can chicken. In the bar, drinksmiths serve wine, cocktails served in Mason jars, and more than 200 types of beer, which patrons can sip while relaxing in rocking chairs or watching sports on flat-screen TVs.
At the medieval-themed Radcliffe’s Royal Ribs, colorful hanging banners adorned with family crests and a suit of metal armor set the scene for a hearty menu of finger-licking barbecue fare mixed with Old English favorites. A queen-sized plate of grilled Cajun shrimp ($12) fills bellies flanked by one of seven sides, including smoky baked beans and grilled asparagus, and the king-sized brisket ($15) roasts overnight in a dragon’s orthodontic retainer. Diners clasp gauntlets around the barbecue-chicken sandwich on a sesame bun ($9) or lick their chops in anticipation of the brisket on a french roll ($9). A large outdoor seating area fills about 50 patrons with mirth as friends sip bottled and draft beers and joust with leftover rib bones.
Gol Brazilian Restaurant's cooks prepare top sirloin, bacon-wrapped pork, chicken hearts, and other meats in the traditional gaucho style—by skewering them onto metal rods and slow-roasting them over charcoal. Besides the succulent churrasco selections, a buffet of fresh, flavorful salads and hot dishes such as spaghetti carbonara and croquettes round out the menu. Patrons can sip fresh fruit juices, beer, or wine and finish meals with creamy flan and other desserts while observing the footwork of Brazilian soccer teams on the flat-screen TV.
The award-winning cuisine at D'Canters' features contemporary American dishes with a focus on steaks and seafood. Sunday champagne brunches, host lemon-blueberry pancakes, and dinnertime starters include jalapeño hush puppies. Entrees run the gamut from wild game specials, natural angus prime steaks and include dishes such as shiitake crusted chicken and prime rib or the signature jalapeño lime salmon. On weekends can guests can revel in fresh oyster and duck menu selections. A full service bar and more than 40 wines by the glass can complement each feast, which unfold amidst the soothing tones of live music every Friday and Saturday.