From the merchant: Award-winning Chinese restaurant; recently featured on Allan Borgen’s “Let’s Dine-Out” TV show.
Hibachi cooks grill up salmon, steak, and shrimp, while sushi chefs prepare creative rolls such as the extra-spicy Electric Shock Roll
Japanese and Latin Fusion including ceviche roll, yellowtail jalapeno, scallop tiradito, hot cheetos roll, albacore loco, and rollitos
Japanese take on the traditional Hawaiian poke
for a Chinese meal for two ($36.
Chinese, Japanese, Thai, Sushi Cuisine.
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
Opened in 2008 this fish and chicken joint brings to the table delicious and high quality dishes at a great price
Bowls brim with rice or noodles and your choice of protein coated with a Seattle-style teriyaki sauce
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
25 creative rolls such as the Lemon Drop roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.
Burgers, classic sandwiches, fries, and Mexican dishes hit the spot, whether you’re chowing inside or picking up at the drive-thru
Chefs prepare duck risotto, braised short ribs, pork belly tacos, and other upscale American fare
Classic, East-Coast-style grinders on crunchy Italian bread topped with homemade meatballs or freshly sliced turkey and roast beef
The two-topping pizza, made from dough the chefs craft fresh daily, comes with breadsticks and soda
Dig into juicy cuts of Black Angus beef paired with glasses of red wine, or savor fresh atlantic salmon served with a baked potato
Pancakes, skillets, burgers, and more served all day
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Handmade flour tortillas are filled with proteins such as carne asada, lamb, and shrimp, with options for vegetarians as well
Dozens of toppings, from classic ketchup and mustard to pico de gallo and teriaki glaze; specialty dogs include Chicago-style and corn dogs
Dinner-theater event includes Wild-West-themed performances featuring local singers, dancers, and actors
Never frozen, 100% beef cooked-to-order hamburgers, Veggie Boca burgers, chicken sandwiches, crispy fries, and hand-spun shakes and malts
The American steakhouse institution sates diners with surf ‘n’ turf combos, hearty pasta bowls, and an unlimited salad bar
The dishes at this Mexican eatery transport you south of the border with tacos, nachos, and a salsa bar that lets you customize sauces
Pizzas can be made with organic and vegan ingredients on gluten-free crusts
Menu includes brioche french toast, housemade gnocchi, and thai chicken lettuce wraps; membership includes 25% discount on dining and more
More than 60 gourmet pizzas brandish unconventional toppings, served up with side salads and savory appetizers
Casual Middle Eastern dishes such as falafel platters with hummus, chicken shwarma sandwiches, and gyros drizzled with tzatziki
Diners dig into a variety of tasty, gourmet burgers, wraps, and more; lunch and happy hour specials are also available
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq