From the merchant: Award-winning Chinese restaurant; recently featured on Allan Borgen’s “Let’s Dine-Out” TV show.
Hibachi cooks grill up salmon, steak, and shrimp, while sushi chefs prepare creative rolls such as the extra-spicy Electric Shock Roll
25 creative rolls such as the Lemon Drop roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.
Japanese and Latin Fusion including ceviche roll, yellowtail jalapeno, scallop tiradito, hot cheetos roll, albacore loco, and rollitos
Opened in 2008 this fish and chicken joint brings to the table delicious and high quality dishes at a great price
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
for a Chinese meal for two ($36.
Bowls brim with rice or noodles and your choice of protein coated with a Seattle-style teriyaki sauce
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp
Japanese take on the traditional Hawaiian poke
Chinese, Japanese, Thai, Sushi Cuisine.
Burgers, classic sandwiches, fries, and Mexican dishes hit the spot, whether you’re chowing inside or picking up at the drive-thru
Classic, East-Coast-style grinders on crunchy Italian bread topped with homemade meatballs or freshly sliced turkey and roast beef
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Chefs prepare duck risotto, braised short ribs, pork belly tacos, and other upscale American fare
Dinner-theater event includes Wild-West-themed performances featuring local singers, dancers, and actors
Pancakes, skillets, burgers, and more served all day
Dig into juicy cuts of Black Angus beef paired with glasses of red wine, or savor fresh atlantic salmon served with a baked potato
Traditional Iranian dishes come in ample portions and include shish kebabs, lamb shanks, and vegetarian stews
Tapas menus highlight regional Spanish dishes such as ceviche, paella, and plates of imported ham
Never frozen, 100% beef cooked-to-order hamburgers, Veggie Boca burgers, chicken sandwiches, crispy fries, and hand-spun shakes and malts
This fast-casual Puerto Rican restaurant serves up classics like rotisserie chicken, mofongo, and slow roasted pork.
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house
Casual Middle Eastern dishes such as falafel platters with hummus, chicken shwarma sandwiches, and gyros drizzled with tzatziki
The American steakhouse institution sates diners with surf ‘n’ turf combos, hearty pasta bowls, and an unlimited salad bar
Traditional Italian food served family style including pizza, pasta, and more
Waffles, burgers, and fries served in classic diner fashion or slathered in decadent extras on “dirty” version of menu
Set on an apple farm, this historic, family-friendly establishment serves made-from-scratch comfort foods, fine ales, wines, and hard ciders
Interactive murder mystery dinner starring professional actors testing guests’ sleuthing skills throughout a three course meal
The two-topping pizza, made from dough the chefs craft fresh daily, comes with breadsticks and soda
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq