The folks at Farmer Boys Food believe that "great food comes from local farms and hard work." Firmly rooted in the belief that everyone should know exactly where the food on their table came from, they source ingredients straight from the farm to craft big beefy burgers or hand-battered fish and chips. Chefs prepare hearty breakfast burritos lined with housemade salsa, and scoop fresh strawberries into hand-spun milkshakes to make the berries dizzy so they taste better.
At the five Archibald's Drive-Thru locations, smells of char-broiled meats fill the dining area and the drive-thru lane. Staff prepare American classics, from pastrami reubens to philly cheesesteak sandwiches, and a number of Mexican dishes, including enchiladas and sauce-smothered burritos. Their menu's most popular items, though, are the Monster and Frisco burgers—both featuring beef patties loaded with cheese and other condiments.
The team at Raviolis weaves fresh ingredients into a tapestry of upscale Italian eats including specialty stuffed pastas and savory antipasti platters. The chef, Chef Jeff D. Massey, brings expert dedication to the kitchen, having mastered French fusion, modern Southern, and Italian cuisines. Raviolis furnishes a full catering menu for special occasions, and aspiring sous-chefs can garner the kitchen knowledge needed to feed their own parties with Raviolis’s seasonal cooking classes. Framed, vintage-style posters line the dining-room walls, and patrons clink glasses of boutique local wines over white tablecloths and enjoy regular events, such as prix fixe chef specialty meals. The flickering flames of tabletop candles waltz to the beat of live music and entertainment each Saturday night.
My Buddies Pizza celebrates 20 years of dishing up the hand-tossed pizzas, calzones, and sandwiches on its extensive menu, served in a family eatery furnished with blinking arcade games. Pepper the cheesy base of an extra-large pie with two toppings, choosing from a veritable cornucopia of fresh ingredients, including chorizo, candied pecans, and refried beans. Iceberg verdures shroud fresh bushels of cherry tomatoes, cucumbers, and pepperoncinis within large salads, and diners irrigate arid palates with frosty chalices of Coke, Dr. Pepper, or Sprite. Afterward, patrons can admire the eatery’s wall-mounted TVs or take their 20 tokens to the spacious game room in pursuit of My Buddies’ prizes and 8-bit contenders.
Twenty-eight state-of-the-art lanes, a large sports bar, and a huge arcade. At Trevi Entertainment Center, families and friends discover plenty of activities to wile away the hours. A great spot for parties, the center also boasts two private bowling rooms and banquet halls.
In the late 1930s, Giuseppe “Nino” Rolla’s sons watched as crackling flames browned delicate coffee beans in their father’s small Venetian café. In the mid-1990s, Giuseppe’s grandson Nicolo brought his family’s brewing heritage with him when he moved to the States, establishing Enne Caffe—named for the “N” in Nino—with his wife Samantha. Inside the café, a 7-foot-tall computerized roaster imported from Turkey prepares single-origin beans from Venezuela, Colombia, and other countries, and Nicolo, a bean-spotting virtuoso, uses finely tuned senses of sight and smell to monitor each small batch. Drawing on family lore, Nicolo re-creates Nino’s blends with a historian’s accuracy and fixes up modern english-toffee-flavored coffees whenever Dickensian orphans request them. Enne Caffe also stocks teas flavored with japanese sencha and tropical fruits, Monin flavored syrups, and smoothie bases that transform into frothy, spicy chai or white chocolate when mingled with ice in a blender. Enne Caffe fills cups in more than 80 businesses, such as restaurants and cafés, and delivers parcels directly to customers’ homes, where vacuum-sealed bags bearing the roasters’ red-and-white logo stand out against decorous porches or the dark mouths of inhabited caves.