Located on the gorgeous shores of Lake Mission Viejo and decorated with hand-painted murals, the picture-perfect hacienda features a menu packed with Mexican favorites. House specialties include carnitas (fresh, Mexican-style pork with frijoles, arroz, salsa fresca, and guacamole, $14.95) and the mole Maria (tender chicken topped with homemade mole sauce, $14.95). If you bring a Valentine's date, the platon de tacos (for two people, $26.95) gives you both ample opportunity to eat from either end of a custom-made taco and meet in the middle—a couples activity as romantic to experience as it is disgusting to watch. Seafarers will dig the marinated convergence of raw fish, lime, onions, tomatoes, and cilantro in Tortilla Flats' ceviche ($11.95) or the sautéed crab and shrimp medley of chimichanga de mariscos ($18.95), while herbivores can savor some deep-fried tostadas stuffed with veggies ($10.95). Chase it all with a dessert of fried ice cream ($6.95) or caramel flan ($4.95). Tortilla Flats also offers a respectable wine list.
Modeled after an Old World wine cellar, WineStyles's shelves are lined with rare bottles accrued by its staff of in-house experts hailing from quality vineyards across the globe. The shop's bounty includes handcrafted gift boxes and baskets and merchandise, such as guidebooks for translating secret codes etched in cork. Along with retailing wine and imbibing gear, WineStyles's crew grants guests the opportunity to sample new pours at frequent events and two-hour tastings three nights a week. For dedicated aficionados, the chief wine taster chooses two bottles to send to wine-club members along with tasting notes that detail their origins, a winery description, and suggested food pairings.
Make lunch or dinner into a fun foodmersible with submarine-shaped appetizer rolls such as the seared ahi tuna variation with mango, mint, avocado, and wasabi-ginger soy sauce ($7), or yam-tempura-coated fish sticks ($7). Meat goes best with meat, which explains why bold dishes like the rau ram salad with chicken, cabbage, green mango, and apple ($11) and the braised anise shortrib ($22) stand out so well. Quietly confident plates such as the tofu with eggplant, mushrooms, and Thai basil ($12) or the lemongrass jalapeno wok (tofu, $13) are equally delicious, but are more susceptible to noogies.
At Irvine Improv, comics lure laughs from deep within bellies while following in the footsteps of standup legends such as Ellen DeGeneres, Chris Rock, Jerry Seinfeld, and Dave Chappelle, all of whom have graced the Improv club stages. The club's calendar schedules comedians as often as six nights a week, alternating between big-name headliners and up-and-coming performers. Audience members munch on a savory menu of appetizers, entrees, burgers, and deserts while sipping specialty cocktails to avoid eye contact with the giant rubber chicken sitting at the next table.
Patsy's dishes out a menu of authentic Irish eats prepared with palate-pleasing meats, fish, cheeses, and veggies. Tongues can start by wrapping themselves around the Donegal, a serving of gently fried calamari strips ($10.75), or the Dublin, a heaping helping of taters covered in melted cheese and blanketed with bacon, corned beef, or chicken ($9). Nine sandwiches pay homage to America's newest territory, such as the Derry, an irish pork banger playing drums on a flaky roll and accompanied by colcannon and gravy ($6.75). Kate Kearney's fish and chips ($11.95), Coyle shepherd's pie ($8.75), and the Liffey mixed grille—packed with a lamb chop, irish bacon, two bangers, mushrooms, and grilled tomatoes ($13)—take the stage for the main act, sending taste buds into a fit of merry river dance and joyous jigging.