Cafe 322's homey atmosphere and fare will remind you of your Italian grandmother’s dinner table. Try a different lasagna each day ($10.95) with the lasagna de la casa, or opt for the sophisticated mélange of flavors in the fettuccini di spinaci e salsiccia with fresh spinach, Italian sausage, and fresh garlic sautéed in olive oil ($11.95). Cafe 322 also serves up some tasty meatier dishes, such as braised lamb shanks, slow braised so they fall off the bone and directly into that place in your heart reserved for mom, America, and lamb ($14.95). Smaller plates include salads, sandwiches, grilled panini, and burgers. Stars of the gourmet pizza menu include the quatro formaggio (layered with fontina, mozzarella, gorgonzola, and parmesan cheeses, $11.95) and the flavorful grilled chicken pesto ($13.95).
Upscale bowling, casual dining, and a local hangout roll into one at 300 Pasadena, where boulder-launching revelers can rock the pins on 32 sleek, mood-lit lanes in the main concourse area. Video screens spanning floor to ceiling tower over plush tableside seating, flashing video tutorials on removing stuck fingers from bowling balls without resorting to chainsaws and dynamite. Club 300’s private suite surrounds VIPs with seven private lanes, kaleidoscopic lighting, and comfortable leather seating, making it an ideal place to host special gatherings or corporate events. Click here for the center's shoe rental and game rates.
The resident chefs at McAlan's Pub & Grill channel Irish and American traditions to construct their menu of pub grub. Limber chomping muscles with starters of steamer clams ($10) whose fresh manila clams are set afloat in a pool of white-wine garlic broth. Buttermilk crackling chicken ($11) arrives accompanied by biscuits and country sausage gravy and Del Mar fish 'n' chips ($10) armor fresh cod in an exoskeleton of tempura ale batter to protect its flaky insides. All-you-can-eat brunch, 10 a.m.–2 p.m. on Sunday mornings, rewards early-rising appetites and provides late-rising roosters with a false sense of accomplishment. Stockpile offerings from the made-to-order omelet bar or pile plates high with french toast and buttermilk waffles.
Two things can be found around Aroma Grill's lacquered tables: plates of flavorful Indian and Indo-Chinese cuisine, and delighted diners ready to enjoy a meal together. From specialty dishes baked inside the tandoor oven to simple, savory street food, the kitchen crafts a menu of rich dishes that showcase the famous aromas and flavors of Indian cooking. The restaurant also breaks out chafing dishes to present lunch buffets and banquet spreads or to serve as shields during food fights.
Dave Reinitz packed up all his belongings into a motor home, left New York, and began driving across the country because he was bored. When the engine finally blew, he was in Los Angeles, and decided that was where he would stay. As if by providence, Dave immediately took to his newfound city's comedy scene. Eventually, he partnered up with comedian Barbara Holliday for his life's next great adventure—Flappers Comedy Club.
Today, Barbara, whose credits include Naked Gun 33 1/3 and Friends, co-manages the multipurpose club she owns with Dave. A breeding ground for new talent, the venue plays host to standup comics and variety acts, and gives up-and-comers a hand with comedy classes called Flappers University. Many local and rising comedians have tested their standup material at Flappers, and the stage has supported the seasoned weight of stars such as Dave Attell and Jason Alexander. Before, during, or after shows, patrons can fuel their giggle fits with grub from the club's onsite restaurant, including Cajun-spiced burgers, seared ahi, and brick-oven pizzas.
Housed in a former lemon warehouse, Casablanca Bar & Grill fills spacious eating areas with the aromas of piquant Mediterranean cuisine. Chefs skewer beef, chicken, shrimp, and lamb kebabs and sauté seafood such as scallops and frog legs. Tender falafel balls can be dunked into tahini sauce or rolled across white tablecloths into the mouth of a dinner companion.
Live entertainment at Casablanca Bar & Grill engages eyes as well as mouths. On Friday nights, belly dancers swivel their hips as they weave through wisps of smoke from flavored hookahs. Paintings in ornate gilt frames keep watch over the festivities, and an outside wooden deck lets diners watch the sky for menu recommendations spelled out in clouds.