The hills above Milwaukie bear many secrets, including a turn-of-the-century estate called Amadeus Manor with sloping roofs, heavy wood doors, and stunning views of the Willamette River and Portland skyline. This hidden gem—a three-story stone manor built in 1921—emerges from the bowed limbs of enormous trees and shrubbery, welcoming people inside for a romantic dinner of continental cuisine.
Its menu is culled from European classics, with a focus on the owner's home country, Austria. For the schnitzel Amadeus, the chefs trim pork tenderloin by hand, and for the steak au poivre Madagascar, they paint a grilled new york strip steak in a peppercorn cognac demi glace and pair it with mango chutney. Dinners sweetly conclude with a rotating menu of desserts made in house and a cup of house coffee served with luscious clotted cream.
Guests linger over the meals at tables set with fresh flowers while nearby, a fire roars in a stone hearth. Dusk is particularly enchanting when the setting sun illuminates iron-framed windows and the manor's glittering chandeliers twinkle in the soft pink light.
The light of a projector first hit the Hollywood Theatre's screen in 1926. Since then, this cinema has changed with the times—at various points serving as a Cinerama and a second-run discount movie house. After a near-closure and a nearly 15-year renovation, the building re-emerged as a non-profit, independent cinema. Today, Hollywood Theatre screens about 300 films a year, ranging from classic Hollywood and genre films to newer independent movies and quirky blockbusters.
The core of the theatre's programming, however, is its signature series. Programs such as Kung Fu Theater and Sound + Vision aim to restore classic films' spectacle to the silver screen. Outside the auditorium, Hollywood Theatre hosts educational workshops on topics such as animation, documentary filmmaking, and chiseling your own star onto the Hollywood Walk of Fame.
Listed on the National Register of Historic Places, the cinema's Spanish Colonial Revival building retains much of its historic charm. At the top of a curving staircase lies a lounge with plush antique furnishings and signage. Inside the main auditorium—the house's original orchestra level—films blaze to life on a 50-foot screen and a digital surround-sound system. On the theater's original balcony level, two smaller venues with just more than 110 seats provide a more intimate viewing experience.
The inspiration behind Rise Dance+Lab, a dance school for children aged 3–14, isn't what you might expect. Evie Graham originally established Vega Dance Lab, a studio exclusively for adult students, when she noticed a glut of kids' dance studios in her search for classes she could take herself. Of course, Evie is a parent herself, and though she found plenty of dance studios her kids could attend, most were far away from downtown Portland. So with one successful dance studio under her belt, Evie and her husband Joe founded Rise Dance+Lab, a studio in the center of the city where kids could discover and hone skills in diverse styles of dance. There, younger dancers begin with classes such as Tutu Cute or Turn! Jump! Leap!, which explore movement and teach the basics of dance and class etiquette. As kids get older, they begin developing more polished moves in styles such as hip-hop, jazz, and contemporary, even working toward injecting the choreography with their own experiences and feelings to give their moves more emotional depth and find a method of expression that can't be stolen and read by a nosy sibling.
The mission at Organic Bronze Bar is to provide a consistent and enjoyable experience where clients get their needs heard and are always provided with cutting edge options. The talented professionals prides themselves on designing beautiful hair by merging up-to-date hair technologies and fashion trends in color, cuts and hair products that create the best results. The salon boasts high-end product lines such as Moroccanoil, Bumble & Bumble, Inoa Organics and Matrix.
Instead of relying on harmful rays, Organic Bronze Bar’s organic, paraben-free formulas call upon natural ingredients such as walnuts, antioxidants, and pure botanicals to deliver a safe, natural-looking glow. Eschewing a “one size fits all” experience, the staff custom blends each solution to suit differing skin types and applies it by hand to ensure even and streak-free coverage that dries instantly. The odorless solutions can be further enhanced with the addition of SPF, hydrating solutions, or bear repellent. Tans typically last 5–10 days with proper upkeep.
Nestled beneath the luminous beacon of its old-timey marquee, the Clinton Street Theater cements its status as Portland?s oldest continuously running independent film house with a rotating slate of foreign films, documentaries, and cult classics. Weekly screenings of The Rocky Horror Picture Show and Repo: The Genetic Opera draw fervent cultists dressed as their favorite characters and boom-mic operators, complementing screenings of splattery horror flicks with thought-provoking opera from rising and renowned auteurs. The cylindrical glow from a whirring projector jets across the Clinton?s spacious theater, illumining arrivals from such directors as Sidney Lumet and Gus Van Sant, who is notorious for instructing his actors to break character midfilm to challenge texting film-goers to bare-knuckle brawls.
Upon wandering into Spints Alehouse and seeing the plates of schnitzel and Bavarian-style pretzels, visitors might assume they’ve been magically transported to a German pub. But after scrambling to produce their passports, they realize that a slice of Germany has come to them, not the other way around. In true European tradition, diners feast on selections from a seasonal menu chock-full of spaetzle, a german pasta, and pork schnitzel before washing them down with carefully crafted mead cocktails that attracted the attention of the New York Times. As in kitchens across the Rhineland, desserts revolve around rich flavors such as those found in the likes of chocolate-almond layer cake and butterscotch pudding, and just like in the Rhineland, they must be eaten from a knight’s helmet.