Nightlife in Lents

Equipped with everything from pool to shuffleboard, these brotherly bars provide a modest food menu served up with sides of interactive table games and televised sporting games every night of the week. In between lofts at the dartboard, hang a fang on an order of beer-battered onion rings ($5.75) or a savory black-and-bleu burger ($9.25), and then shower your stomach with a refreshing brew ($3 domestics, $4 microbrews) or a spirited mixed drink ($5 from the well). Much like the international dateline, Blitz Pearl refuses to acknowledge time itself, which is why it serves breakfast all day strong with options ranging from french toast ($5) to fruit bowls ($3).

The cozy interior of the lounge provides an inviting backdrop for tossing back classics and discovering new favorites. Peruse the creative menu, or ask a friendly bartender for a suggestion that suits the mood. Soothe a sore throat by gargling an Ambassador—a boozy blend of absinthe, St. Germain, grapefruit bitters, and soda with grapefruit ($9)—or quench a dry mouth with a Corpse Reviver ($7.50), featuring brandy, Menta Branca, Fernet Branca, anise tincture, and a lemon twist. Those who would say something like "Give it to me straight, doc" can slam back The Local ($4), an unadulterated sip of Olympia beer plus a shot of house whiskey. Soak up potency with clever eats that include grilled flatbread sandwiches ($7–$9); spiced nuts ($2); and a green-apple, roasted-garlic, queso-fresco, and blue-cheese pizzeta ($6), among others.

At Indulge Bistro and Wine Bar, there are many ways to treat yourself—more than 75, to be specific. That’s the approximate count of the international and regional wines that populate the racks at the wine bar, which earned Open Table’s 2012 Top 100 Notable Wine Lists in the USA award. Ranging from New Zealand sauvignon blanc to Italian prosecco and syrah made in Colorado, diners have seemingly limitless pairing options to complement the kitchen’s bistro cuisine. The sommelier can also make pairing suggestions, such as coupling an Oregon King Estate pinot gris with seared scallops drizzled in Valencia orange and ginger beurre blanc. As you sip and dine, the floor-to-ceiling windows provide awe-inspiring views of the Front Range and the patio offers a place to sink into plush couches beside a fire pit.

Formerly a mere pizza-by-the-slice establishment, Schmizza Pub & Grub has transformed itself into a one-stop shop for unique pizzas, toasted sandwiches, fresh salads, and cold beer. The pizza parlor sets a fun, irreverent tone that's echoed in many of its creations, such as the garlic-laden No Kiss Tonight pizza and the Foo Foo, which is decked in fancy ingredients such as marinated artichoke hearts and sun-dried top hats. Adding to its effortless jocularity, the newly reopened establishment was recently awarded the distinction of Best Bathroom in the Pearl.