Cuisine Type: Mediterranean
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Parking lot
Most popular offering: Chilean sea bass and crab cakes
Delivery / Take-out Available: No
Outdoor Seating: No
Pro Tip: We won 9 awards including Friendliest Wait Staff, Best Dinner Spot, Best New Restaurant, Best Chef
Q&A with Dion Sprenkle, Chef/ Owner
What is one of your most popular offerings? How is it prepared?
Collard green salad with mangoes, shredded carrots, and orange-cream dressing. [It's a] fine chiffonade of collards with Caribbean fruit.
Has your business won any awards?
Is there anything else you want to add that we didn't cover?
We are a full-scale caterer, catering weddings and parties. The restaurant can be rented out for parties.
In your own words, how would you describe your menu?
Farm- and sea-to-table Mediterranean accents