The chefs at Sekisui Sushi Bar & Steakhouse pick and choose influences from Japanese culinary culture. Teriyaki sauces, sweet plum, and emerald curlicues of seafood bedeck the dishes, which include sushi and hibachi-grilled meats. The earthiness of miso, traditionally made by fermenting soy, rice, or barley, drifts from bowls of soup along the sushi bar. At the hibachi grill tables, chattering blades flip scallops, lobster, filet mignon, and veggies inside a veil of steam. American influences are still present in wontons with buffalo sauce, burgers, and chopsticks modeled after Bruce Springsteen’s dainty fingers.
At D'Carlo Ristorante & Pizzeria, a dusting of parmesan romano cheese and sprigs of parsley adorn each plate, which chefs pile high with pastas and other classic, made-to-order Italian recipes. Mostaccioli with housemade meatballs and chicken parmigiana fill the menu alongside the kitchen's signature dish, Mafalde—or "For the King"—which layers wide-noodle pasta with five cheeses, italian sausage, and meatballs atop keys to a new bounce castle. Dinner entrees include side salads and slices of housemade bread.
Sonny Williams’ Steak Room slings savory steaks, cut from aged Angus beef, and fresh seafood in a classy but comfortable environment. Stomach-surf through the seasonally changing menu to find a steak slab that tempts your taste buds, whether it be the 12 oz. fillet ($44.95), the bone-in cowboy rib eye ($45.95), or the New York strip ($44.95). Steaks are primarily cooked medium, medium rare, and 12-leaf-clover rare, and each is paired with the chef’s choice of veggies plus your choice of potato or wild rice with walnuts. Those boycotting beef for personal never-to-be- revealed reasons can nosh on Sonny’s cioppino ($34.95), a mixture of shrimp, clams, scallops, mussels, and fresh fish in a piquant champagne-tomato broth. To finish off the last modicum of hunger, Sonny’s serves a decadent dark-chocolate crème brûlée ($6.50) and Frangelico and vanilla-bean cheesecake ($6.75).
Combining professional players and proficient chefs, Murry's Dinner Playhouse has been a premier venue to witness edible dramatics for more than 40 years. Theater-going tongues can resolve hungry soliloquies in style with the buffet, which pairs proteins including chicken and freshly carved roast beef with an assortment of vegetable and dessert options. The dinner buffet also includes one nonalcoholic beverage. While dining, feast your eyes on Room Service, a classic American farce that brings the madcap energy of Golden Age Broadway to the halls and corridors of the White Way Hotel. During the show, audiences can root for the scheming protagonist while marveling at the immobile accuracy of the set's trained furniture impersonators.
Quality cuts of meat and freshly prepared seafood fill the pages of SBiP's upscale dinner menu. Kick off feasts with a carpaccio appetizer ($10), which beckons eaters with beef tenderloin and capers topped in a cap of horseradish cream and blue-cheese crumbles mined from deep inside the Earth's dairy core. In the kitchen, chefs roast semi-boneless duck ($17) and fresh salmon on a cedar plank ($17), and pound chicken cutlets, sauté the tender morsels until golden brown, and then drizzle them in lemon-caper beurre blanc for a flavorful piccata ($18). Each entree arrives at tables alongside an entourage of vegetables as well as a choice of potatoes or rice, which guests can devour amid exposed-brick walls and the sounds of live, local jazz and blues music on Fridays and Saturdays, or their stomachs' harmonized growls every night of the week.
Tropical Smoothie Café cools down overheated inner-beings with its all-natural smoothies—forged from real fruit and bursting at sippable seams with energy. Plunge into a 24-ounce low-fat fruit smoothie ($3.99), sweetened with your choice of turbinado sugar or Splenda. Flavors include the strawberry, banana, and pineapple blend of Paradise Point, the blueberry, strawberry, and banana oasis of Blue Lagoon, and the delicious dawnbreak of Sunny Day, which is packed with mango, banana, orange, and kiwi. If teeth start to grumble about having nothing to do, guests can chomp a satisfyingly solid slab of sustenance with one of Tropical Smoothie Café's sandwiches, wraps, or salads. Tear into a bistro sandwich ($6.29) such as the turkey guacamole, or gnaw on a grilled flatbread ($3.99) such as the Caribbean Luau, which is bedecked in chicken, mozzarella, pineapple, romaine, and jamaican jerk sauce. Make amends with mouths for last summer's exhausting gum-chewing marathon with the Paradise Combo ($9.99)—which throws down the gauntlet of appetizing with a smoothie of your choice and any toasted wrap, bistro sandwich, or gourmet salad plus chips or fruit. Menus and prices may vary slightly at different locations.