Bars in Lomita

Hookah for Four or Two Hookahs for Six or More at Midnight Boba Hookah Lounge (Up to 50% Off)

Midnight Boba Hookah Lounge

Los Angeles

$20 $11

(14)

Groups share hookahs redolent of fruits and pleasant fragrances

Wine, Coffee, and Appetizers for Two or Four at Purple Wine & Coffee (Up to 48% Off)

Purple Wine & Coffee

Los Angeles

$30 $16

Wine bar serves hazelnut iced coffee, green tea latte, shrimp tempura, cheese, sandwiches, and, of course, plenty of wine

VIP Admission for Two or Four with Drinks and Snacks at The Crocker Club (Up to 65% Off). Four Options Available.

The Crocker Club

Downtown Los Angeles

$68 $24

Specialty cocktails infused with fresh fruit pair with sliders and truffle fries in bank vault-turned-night club

$10 for $21 Worth of Hookah Smoking — Point De Vue Cafe & Hookah Lounge

Point De Vue Hookah & Cafe Lounge

Los Angeles

$21 $10

Premium hookah service with an eclectic music vibe

Mediterranean Food and Hookah at Mirage Grill and Hookah Lounge (Up to 50% Off). Two Options Available.

Mirage Grill and Hookah Lounge

Huntington Beach

$40 $20

(68)

Exotic flavors culminate in Mediterranean dishes in the dining room and in shisha flavors in the hookah lounge

American Fare and Drinks for Lunch and Dinner at Sammy’s Bar & Grill (Up to 36% Off). Three Options Available.

Sammy's Bar & Grill

Anaheim Hills

$20 $14

(111)

Wash down sliders, fajitas, and flatbread pizzas with local beer and wine in an upscale sports bar with dark wood and stone accents

$12 for $25 Worth of Upscale Pub Food at Breakaway Sports Lounge & Eatery

Breakaway Sports Lounge & Eatery

Meredith Parkwood

$25 $12

(41)

Cooks prepare pub food from scratch, such as shrimp sautéed with whiskey-cream sauce, at a restaurant with high-definition TVs and DJs

Select Local Merchants

The state-licensed certificate courses at Pacific Bartending School provide students with the skills and the resources needed to work behind a bar, regardless of their previous knowledge or experience. In addition to learning how to pour drinks and accessorize them with garnishes or handbags, attendees will study roughly 150 basic cocktail recipes as well as the defining flavors and characteristics of the liquors and liqueurs used to make them. Instructors use audio-visual technology to supplement their lessons, and they keep class sizes small to guarantee every student their own workstation to practice at. Afterward, graduates may attend any of the school's complimentary refresher courses or seek assistance with job placement and resumè writing.

18010 Crenshaw Blvd
Torrance,
CA
US

Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.

Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.

21915 S Western Ave.
Torrance,
CA
US

Nestled in the hills of the Palos Verdes Peninsula, secluded Rancho Palos Verdes is home to expansive estates set on jagged bluffs looming over the coastline. Terranea's Pointe Discovery adventure shop equips visitors for exploring all the peninsula has to offer, including standup paddleboarding, kayaking, snorkeling, and mermaid speed dating. Fewer than 2 miles from the resort, the Abalone Cove Shoreline Park, a state ecological preserve, encompasses pristine tide pools home to sea stars, pointy urchins, and brightly colored anemones. Within walking distance of the cove lies Wayfarers Chapel, a structure built from glass and redwoods by Lloyd Wright, son of pioneering architect Frank Lloyd Wright. The Point Vicente Lighthouse also stands nearby. First lit in 1926 as a beacon to mariners aiming to steer clear of rocky shoals, the lighthouse now makes an ideal spot for whale-watching.

100 Terranea Way
Rancho Palos Verdes,
CA
US

Netting toothsome hauls from both land and sea, Mickie Finnz's menu pairs fishy fare with farm-fed favorites and serves them up in a fun, beach-bungalow-themed atmosphere. Practice face-first dives into platters piled with undersea edibles, such as Baja-style fish tacos ($2.75 each), a yellow-fin ahi burger with fresh chips and salsa ($10.75), or a bucket of fried, breaded whitefish ($9.95). Landlocked lunchers can sate sea-fearing stomachs with a variety of earthbound eats, such as barbecue-chicken pizza ($9.95), or bid a fond farewell to hunger with the Aloha burger, topped with grilled pineapple, teriyaki, and grilled onions ($8.75).

1710 S Catalina Ave
Redondo Beach,
CA
US

Though Avenue "A" Bar & Grill is an upscale sports bar, it feels more like a stadium. The vaulted ceilings are obscured by exposed steel rafters, and the dining area is perpetually aglow with light from 15 big-screen TVs broadcasting games. The aromas of gourmet pub fare float from the kitchens, where the staff transforms familiar bar staples into 10-ounce skirt steaks, grilled chicken with mushrooms in champagne vinaigrette, and vegetable lasagna. Meanwhile, the bar keeps pace with 12 local craft beers on tap and eclectic cocktails made with ingredients such as house-infused spirits and muddled fruits. One look around the bar and it's evident that the bar's three owners have combined their expertise in food and sports. Beginning March 24, Avenue "A" Bar & Grill will also offer lunch on the weekdays.

800 South PCH
Redondo Beach,
CA
US

The chefs at Chaba Thai Bay Grill rely on healthy, fresh herbs and fruits to flavor their dishes instead of excess oil, salt, and sugar. The menu of classic Thai cuisine includes stir-fried veggies or noodles with a choice of meat, spicy curries, and grilled seafood. Bartenders shake up tropical cocktails with colorful names such as the Emerald, the Topaz, and the Ruby, and pour beers imported from Thailand, Japan, and St. Louis. Hanging tapestries and Thai artwork decorate Chaba's warm-colored dining room, and the outdoor patio encourages post-meal lounging with its cushioned chairs and colorful flowers.

525 S Pacific Coast Hwy
Redondo Beach,
CA
US