The state-licensed certificate courses at Pacific Bartending School provide students with the skills and the resources needed to work behind a bar, regardless of their previous knowledge or experience. In addition to learning how to pour drinks and accessorize them with garnishes or handbags, attendees will study roughly 150 basic cocktail recipes as well as the defining flavors and characteristics of the liquors and liqueurs used to make them. Instructors use audio-visual technology to supplement their lessons, and they keep class sizes small to guarantee every student their own workstation to practice at. Afterward, graduates may attend any of the school's complimentary refresher courses or seek assistance with job placement and resumè writing.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.
Nestled in the hills of the Palos Verdes Peninsula, secluded Rancho Palos Verdes is home to expansive estates set on jagged bluffs looming over the coastline. Terranea's Pointe Discovery adventure shop equips visitors for exploring all the peninsula has to offer, including standup paddleboarding, kayaking, snorkeling, and mermaid speed dating. Fewer than 2 miles from the resort, the Abalone Cove Shoreline Park, a state ecological preserve, encompasses pristine tide pools home to sea stars, pointy urchins, and brightly colored anemones. Within walking distance of the cove lies Wayfarers Chapel, a structure built from glass and redwoods by Lloyd Wright, son of pioneering architect Frank Lloyd Wright. The Point Vicente Lighthouse also stands nearby. First lit in 1926 as a beacon to mariners aiming to steer clear of rocky shoals, the lighthouse now makes an ideal spot for whale-watching.
Netting toothsome hauls from both land and sea, Mickie Finnz's menu pairs fishy fare with farm-fed favorites and serves them up in a fun, beach-bungalow-themed atmosphere. Practice face-first dives into platters piled with undersea edibles, such as Baja-style fish tacos ($2.75 each), a yellow-fin ahi burger with fresh chips and salsa ($10.75), or a bucket of fried, breaded whitefish ($9.95). Landlocked lunchers can sate sea-fearing stomachs with a variety of earthbound eats, such as barbecue-chicken pizza ($9.95), or bid a fond farewell to hunger with the Aloha burger, topped with grilled pineapple, teriyaki, and grilled onions ($8.75).
Though Avenue "A" Bar & Grill is an upscale sports bar, it feels more like a stadium. The vaulted ceilings are obscured by exposed steel rafters, and the dining area is perpetually aglow with light from 15 big-screen TVs broadcasting games. The aromas of gourmet pub fare float from the kitchens, where the staff transforms familiar bar staples into 10-ounce skirt steaks, grilled chicken with mushrooms in champagne vinaigrette, and vegetable lasagna. Meanwhile, the bar keeps pace with 12 local craft beers on tap and eclectic cocktails made with ingredients such as house-infused spirits and muddled fruits. One look around the bar and it's evident that the bar's three owners have combined their expertise in food and sports. Beginning March 24, Avenue "A" Bar & Grill will also offer lunch on the weekdays.
The chefs at Chaba Thai Bay Grill rely on healthy, fresh herbs and fruits to flavor their dishes instead of excess oil, salt, and sugar. The menu of classic Thai cuisine includes stir-fried veggies or noodles with a choice of meat, spicy curries, and grilled seafood. Bartenders shake up tropical cocktails with colorful names such as the Emerald, the Topaz, and the Ruby, and pour beers imported from Thailand, Japan, and St. Louis. Hanging tapestries and Thai artwork decorate Chaba's warm-colored dining room, and the outdoor patio encourages post-meal lounging with its cushioned chairs and colorful flowers.